Category: Personal

All Aboard the Kindergarten Train

March 3, 2010

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(This is a post about my older son Graham.  I have written about him before both here and here.)

The kindergarten train will be leaving the station in the fall and we are trying to figure out how best to get on.  The rules, boundaries, and schools have all changed just this year in our neighborhood of Seattle.  A year ago we could have applied Graham to at least 4 public schools close to us and, if he had been accepted at any of them, the district would have bussed him there.  Our fair city is trying to implement a new plan in which children go to their neighborhood school instead of having multiple options.  I definitely agree with this philosophy.  Why have neighborhood schools at all if the kids are going to be bussed elsewhere?  It is a waste of time, resources, and gas.  But.  What if your “neighborhood” or “reference” school doesn’t actually exist?

This is the conundrum that we face.  Our school is called McDonald and it will not actually be a school until the day after Labor Day.  It is being created as I type.  Not only that, this as yet non-existent school will be housed in a temporary location until the current location (which is a short walk from our house) has been renovated.  In two years.

If I had just a regular old kid, this situation would make me a little nervous.  Kindergarten is huge.  Going to a technically non-existent school ups the anxiety.  Where are the teachers going to come from?  Who is going to be the principal?  Add into the mix that our child has some special needs and I am consumed by thoughts of kindergarten.  Will my child really get the services that he has rights to by law?  I have become that mom.  Well, not entirely.  I’m not going to meetings or writing letters to the governor.  I’m just worrying about Graham.

So, we’ve done some homework.  We’ve looked into several private schools – none of which seemed right – and we have asked a lot of questions about the public options.  Basically, there are three. One is to just go to McDonald.  One is to apply to our “option” school which is an alternative school and if he gets in, he would get bussed there.  The third option is that he will, as a special needs student, automatically get applied to a very special place called the EEU.  This is a mixed classroom of special needs and typically developing children and it has a tremendous reputation.  Acceptance is by lottery.  Seeing as there are ten slots for over 200 children, we are not holding our breath.  Plus, the EEU is kindergarten only, so we would be facing this whole problem again in a year anyway.

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This is where it is a blessing to be a mellow person.  Given the choice between worrying and not worrying, I usually choose not.  Especially about things that are still off in the future and over which I have little control.  I do keep reminding myself that we are not locking in to a school until the end of time.  If we make a mistake, we can always correct it.  We have been on top of his issues since he was about 22 months old.  We will not let him slip through the cracks.

Some very good news that I can share is that during a teacher conference at the end of January, Graham’s developmental preschool teacher says that he is doing really well.  So well, in fact, that she without question recommends that he attend a “regular” kindergarten.  There are special programs in a few schools around the city which are known as “transitional” kindergarten classes.  They are for children who are technically old enough but not ready enough to join their peers.  At the end of a year, they either go on to first grade or they go to a regular kindergarten.  His teacher thinks that is not the place for him.  That with the services he is entitled to, he can function, and perhaps even thrive, in a regular class.

(I cannot tell you how amazing it is to sit before your child’s teacher and his speech therapist and to have them tell you, several different times, what a nice kid – what a great kid – you have.  To hear the hope and certainty in their voices.  To know that there are two more people rooting for him.)

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More good news is that Graham learned to ski.  I wondered about this.  He is kind a timid kid and his biggest challenge is with receptive language.  His hearing is fine but he doesn’t process language the same way you and I do.  He does best if someone is right on his level talking to him.  So, I wasn’t sure how ski lessons were going to go.  We considered doing private lessons for him but they were prohibitively expensive.  Thankfully, the week we were in Sun Valley things were very quiet.  We signed him up for group lessons for two days and he had the teacher all to himself.  He went on the chairlift and was full on going down the mountain in snow-plow form in 2½ days.

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Before the holidays, a teacher in Graham’s other preschool pulled me aside.  She brought out this drawing that Graham had done.  She told me she was looking at a ruler with him and that he wanted to draw it.  Graham has always been fascinated by letters and has known his alphabet for a long time.  He has been able to write his name for over a year.  But, while he knows his numbers, I’ve never seen him write them.  She told me she watched as he traced the ruler and then carefully copied down what he saw.

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If you have read my earlier posts about Graham, I probably don’t have to tell you that tears came to my eyes when I saw this ruler.  Only some of the numbers are backwards and he fit them all on.  Sometimes I wonder what is going on in that little head of his.  I wonder what is going in and what is sticking.  I wonder why he can’t seem to grasp very simple concepts and yet can write numbers from one to twelve (and beyond) on his first shot.  I think about all the millions of things that he needs to learn before he is launched out into the world.  I worry how he can go to college if he can’t learn to tie his shoes.  Or he can never make sense of the concept of brother and sister and he calls most women “him”.

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But this ruler.  He just looked at it and it all clicked.  I was reminded that, during his testing, he was able to identify numbers that he had never seen before.  They asked him to find “84″ and I watched his face as he scanned his choices and mouthed “eight four” and chose correctly.  I never taught him that.  At that point, he couldn’t count past 20.  These amazing things he does from time to time give me so much hope.  We drove by a small museum in Seattle the other day and he said, “Remember – we got pictures there.”  Yes, we did some family photos with a friend who is a photographer and we parked right in front of that museum.  We did those photos for Spencer’s first birthday.  That was two years ago.  He not only remembered something that happened when he was barely three years old – he knew exactly where it happened and recognized it.

And one more thing.  When he was done carefully filling in all the numbers on the ruler, he told his teacher he thought it looked like a whale, so he filled in the fins.  Kindergarten, we’ll see you in September.



Moving Into Stillness and Making Choices (or Not)

February 28, 2010

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About a year ago, my amazing friend Jen told me her vision for quarterly day-long yoga retreats at her studio.  She wanted to theme each one around the season and asked me if I would participate and also cook lunch for the yogis.  Jen is one of my very closest friends and one of my favorite people in the world, so even if I hadn’t thought it was a good idea, I would have said yes.  But I thought it was a terrific idea and the first retreat happened the Saturday before Mother’s Day last year.  We did one in July, one in October and now, one in February.

Yesterday was the winter one – she called it Moving Into Stillness.  Jen emphasized the need for us to embrace winter and find beauty in it, instead of waiting for it hurry past.  She mentioned the importance of home at this difficult time of year and welcomed us into hers.

Parents of small children – I know you can understand when I say having a day away is one of life’s greatest treasures.  Even just being by myself in the car is precious.  Then throw in a ferry ride, a challenging and invigorating morning of yoga, a lunch prepared by me, time to just hang with incredible women, and then another yoga class, another ferry ride, and more time in the car by myself.  Nirvana or what?

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Now that I have done four of these, I have a rhythm down.  I get to Jen’s house early and unload my car.  Everything cold goes in the refrigerator and everything else goes on the counter in groups of how it will be served.  The menus I plan need to be as simple as possible in terms of last minute prep because I only have about 45 minutes to get it all out and that includes a shower (Jen teaches hot yoga).  Then, I go down to the studio to secure my mat space and Jen and I get a few moments of talking time before she and I are both “on”.

If you are lucky, you have had a wonderful teacher in your life.  Maybe you have had several.  I had a tremendous 3rd grade teacher, a 9th grade English teacher who taught me how to write, math teachers all through high school who sat with me patiently and explained things over and over, and a physics professor in college who gave me a “B” even though I was doing “C” work because I tried hard.  And now, Jen.  I have taken and taught a lot of yoga classes in my life.  I have never had a teacher like her.  She manages to make the class extremely challenging and extremely approachable.  She gives very clear and yet minimal instructions on the poses and talks more about real life.  Honoring yourself.  One of my favorite things she says is, “Try easy.  We are always told to try harder.  Try easy.”  She speaks in English, not yoga speak and she is very real.

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After a morning of intense self-focus using poses and breath, it always feels a bit weird to change into frantic trying-to-get-the-food-out mode.  But I know everyone is hungry (including me) so I do my best to hurry.  I worry the entire time that I don’t have enough food.  If I made enough to feed 100 (we were 21 this time), I would still worry.

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One thing I never have to worry about is dessert.  Things can be made in advance and people are so appreciative of a home-baked treat.  Especially after sweating their guts out in a challenging class.  This time I made Honey Nut Bars (recipe coming soon) and these cookies.

Sometimes making choices is great and sometimes it is nice to have a choice made for you.  This cookie makes a choice for you.  Rather than having to decide between a cookie and a brownie, this recipe just combines them for you.  Yes, those chunks are brownies.  There are lots of nice things about this recipe, one of them being that you only use half the pan of brownies in the cookies.  The other half can either be served just as brownies, or you can freeze them for next time.

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One Year Ago:  Oatmeal Chocolate Chunk Cookies

Brownie-Chunk Cookies
Adapted from Bon Appétit
Makes approximately 30 cookies

Take note that you will need to refrigerate the brownies overnight before using them in the cookies.

2½ cups flour
1 tsp. baking soda
¼ tsp. salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
½ cup sugar
2 large eggs
1 tsp. vanilla extract
1 cup walnuts, coarsely chopped
½ recipe (½ sheet) chilled Old Fashioned Brownies (recipe follows), cut into ½-inch pieces

Preheat oven to 350°F.  Whisk first 3 ingredients in medium bowl.  Beat butter and both sugars in large bowl until smooth.  Beat in eggs and vanilla.  Sir in dry ingredients, then walnuts.  Gently fold in brownies cubes (brownies may crumble).

Fill a small bowl with water.  Dip ice cream scoop in water, scoop batter; drop onto cookie sheets, spacing about 2 inches apart and dipping scoop as needed.  Using moist fingertips, flatten mounds to 1-inch thickness.

Bake cookies, 1 sheet at a time, until just golden – 15 to 18 minutes.  Remove cookies to cooling rack.

Old-Fashioned Brownies
Makes one 13×9 – inch brownie sheet

5 ounces unsweetened chocolate, chopped
½ cup (1 stick) unsalted butter, diced
2 cups sugar
2 tsp. vanilla extract
4 large eggs
¼ tsp. salt
1 cup flour

Preheat oven to 350°F.  Line 13×9x2 – inch metal baking pan with foil, leaving overhang.  Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.  Cool 15 minutes.

Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour.  Spread batter in prepared pan.

Bake brownies until tester inserted in center comes out with moist crumbs attached, about 20 minutes.  Cool in pan.  Cover and chill overnight.

Using foil as aid, lift brownie sheet from pan and cut in half to use in cookies.  Serve other half (cut into squares) or wrap well in foil and freeze for up to one month.



Three

February 2, 2010

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Oh no.  It can’t be.  You can’t be three.  Three is a big boy (as you are fond of telling me).  Three is not a baby anymore.  You will still give me snuggles and kisses but mostly only when you are tired or sick.  You are busy and happy and a complete and utter delight.  You are strong willed and funny.  You are never without a truck, digger, or car, and sometimes all three.  You say “hepadopter” for helicopter and it makes me laugh every time.  Sometimes you say, “I wuv you Mama” and it makes me want to cry.  You say “mommy” or “mama” about 2,000 times a day which sometimes makes me want to scream.  You love breakfast and snacks but you can take or leave dinner.  You are soothed by playing with the seam of your mattress.  Every single time I put you in your crib this is our exchange.

You:  “I play with my seam?”
Me: “Yes my sweet angel.”
You: “I put my thumb in my mouth?”
Me:  “Yes, my sweet boy.”
You:  “You said angel.  That’s silly.”

Oy.

But you can’t be three.  Wasn’t it just yesterday that you were this person?

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Oh yes, and just another plug for vegetarianism.  Those thighs came from a diet of breast milk only.  Vegetarian mama breast milk.



300

January 26, 2010

So 300 posts.  Really?  300?  How did that happen?  Didn’t I just start this blog yesterday?  Numbers, as they say, don’t lie and my count says 300.  Wow.  I thought I would give you some Top Ten Lists in celebration.

Top Ten Things You Probably Don’t Know About Me

1. I play guitar and sing.  Well, I don’t much anymore but I started guitar lessons in 7th grade and took them all the way through high school.  I sang in coffee houses all through college and at some open mic’s in my 20’s.  Now I sing “The Wheels on the Bus” ad nauseum.  I also write my own songs for the boys such as the “Hippo Song” and “I’ve Got Two Little Boys and They’re Eating Some Dinner”.  Genius stuff.

2. My boys’ names are Graham and Spencer.  There is a very cool (and very expensive) clothing line also named Graham and Spencer, which I didn’t know about until after we had decided to name the youngest Spencer.  It is the last names of the two designers.  I am always tempted to buy something of theirs so I can go around town showing people my label.

3. I am very very afraid of spiders.  All bugs really.  Can deal with snakes but not bugs.

4. I kind of hung out with – I wouldn’t say dated – the drummer from Alice in Chains for a summer.  He had a cervil (which is an African cat – like a small leopard) roaming around his house.  True story.

5. My dream is to attend the CIA (Culinary Institute of America) in Napa for pastry.

6. As a child, I was told that I would grow to be 5′9″.  I stopped at 5′3″.  Sometimes I pine for those 6 inches.  My own mother is four inches taller than me and both my brothers are over 6 feet.  My boys are tall for their ages so it looks like the short gene skips a generation.

7. I used to be a huge Bruce Springsteen fan.  My senior year of high school, I camped out on 3rd Avenue in downtown Seattle (with my parents’ consent) to get tickets for his concert.  In spite of almost being at the front of the line, we had lousy seats.  I wrote a letter to his fan magazine (Backstreets) and it got published.  And that is the only bit of my writing that has ever been published.

8. I don’t like tropical fruit.  Wait.  Is pineapple considered a tropical fruit?  If so, I don’t like tropical fruit except for pineapple.

9. I used to work in radio and I went to concerts for free for two years.  I got to go backstage often and met a lot of cool people.  Lenny Kravitz, Melissa Etheridge, kd lang, Jackson Browne, Hootie and the Blowfish, Toad the Wet Sprocket, Dave Matthews (yes, he is my neighbor – well, close enough), Tori Amos, Chris Cornell, the Spin Doctors (yes, this was the mid-90’s), Shawn Colvin, etc.

My favorite experience was meeting Jackson Browne.  My dad has been a huge fan since the early 70’s and we listened to a lot of his music all throughout my childhood.  I was friendly with his record label rep and asked if he could get us good seats and backstage passes.  This very nice guy delivered and we enjoyed a terrific show.  Afterward we went into the holding room where the “meet and greet” was going to happen and waited.  The label rep found us and brought us back to Jackson Browne’s dressing room where we got some one on one time with him.  My dad was like a kid in a candy store (not a description I would ever use for my dad) and asked him all sorts of questions.  Jackson Browne was really lovely and indulged him.  I had a lot of fun and was so proud that I could do something special for my dad who has done so many special things for me.

10. I met my husband online.  We used a site called kiss.com which was eventually bought by match.com.  I didn’t want to put up a picture but I didn’t want guys to think I was a dog either, so my tagline was “People Tell Me I Look Like Teri Hatcher” which at that time, pre-Desperate Housewives, they did.  Of the 50 responses I got, 48 of them told me how much they loved Teri Hatcher.  My husband was one of the other two.  About one hour into our first date (that eventually lasted ten hours), I asked him if he thought I looked like Teri Hatcher.  He said, “I don’t know who that is.”  He responded to me because he liked what I wrote about myself.  That may have been the moment I knew I was going to marry him.

Top Ten Cookbooks I Would Bring to a Desert Island
(I’m not saying my favorite books because some of my favorites fall into that category because of good looks.  If I were going to be stranded, I would like some variety – and some dessert – so that is how I chose these books.)

1. Vegetarian Cooking for Everyone – Deborah Madison
2. Vegetarian Suppers from Deborah Madison’s Kitchen
3.  All of Jeanne Lemlin’s books
4. Fields of Greens – Annie Sommerville
5. The Martha Stewart Living books, Volume 1 and 2
6. From the Earth to the Table – John Ash
7. The Provence Cookbook – Patricia Wells
8. Real Vegetarian Thai – Nancie McDermott
9. Tartine – Elisabeth Prueitt and Chad Robertson
10. The Perfect Scoop – David Lebovitz

Ten Food Bloggers (+2 More) I Want to Have a Potluck With and Their Assignments

1. Stacey from Stacey Snacks – Appetizer of her choice – no meat please!
2. Sarah from In Praise of Leftovers – Galette or Pizza of her choice
3. Sara from Sprouted KitchenPeanut Sauce Bento Bowls for everyone and her boyfriend as a photographer
4. Joy from Joy the Baker – Dessert and possibly breakfast for the next morning
5. Lisa from Lisa is Cooking – Main Course – something interesting and spicy
6. Tracy from Shutterbean – Some kind of salad and her adorable boy to play with my boys
7. Tara from Seven Spoons – That chickpea dish and her sweet gentle soul
8. Vivianne from Food and Style – That mac and cheese and she has to let me speak French with her
9. Allison from Local Lemons – Her Limoncello, once it is done
10. Cheryl from 5 Second RuleToasted Cumin Hummus and her wit
11. Giao from Kiss My Spatula – Her perfect bread with homemade goat cheese
12. Tim from Lottie and Doof – Two words – French Fries

I could have invited about 20 more people – so many lovely blogs out there.  Thanks to everyone for reading!  I really appreciate your support.



Island Paradise

January 6, 2010

As someone who has lived my entire life on one coast or another, it is hard for me to imagine life without water.  And life without water would mean life without islands.  Here in the Pacific Northwest, we have a plethora, a bounty of islands.  I grew up on an island, which was not all that special, but we do have a special family house on Lopez.  My good friend Jen is extra lucky in that she lives and owns a yoga studio on Bainbridge Island, and her family has a home – well, a compound – on Whidbey Island.

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The Sunday before New Year’s, Jen’s husband Tom called to ask if we wanted to join them for a couple of nights at her parents’ island paradise.  We had plans already and I had a lot of cooking to do for our supper club, but it took us about 1.5 seconds to say yes.  We had been there twice before and words cannot begin to describe the beauty and special energy this place possess.  Each small building is warm, welcoming, and not at all grand, just perfectly homey.  Each of her parents have an art studio (her dad is a painter and her mom is a weaver) and there are lots of bunk beds for all of the grandchildren.  Their table seats 12 or so, even though most of the time it is just the two of them.  They are always ready for a few guests.

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If, perhaps, it is a beautiful warm night with a full moon, you may decide to sleep here.  In the summer months, a mattress is laid on this bed along with pillows and all kinds of warm blankets.  Tom is a big fan of this bed and I’m sure, as the kids get older, there are going to be fights about who gets it.

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This photo was taken on rainy windy New Year’s Day – not usually a banner weather day in our part of the country.  And still, I hope you can see how powerful and riveting the beauty is.  Imagine this exact same spot on a sunny summer evening with cocktail in hand and children running about.  Imagine it again in the darkness and with roasted marshmallows and a guitar.  Imagine on your way back to your bed you stop by the hot tub to warm up.  Yes, hot tub.

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Years ago, our famous Pike Place Market had artists all over the city design a pig.  They were then auctioned off in a benefit for the Market and its’ medical clinic.  I (somewhat) jokingly told Randy I wanted one of the pigs.  I should not have been surprised to find one on her parents property – and one of the coolest pigs at that.

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In fact, the art may be what I love most up there.  Each sculpture is so lovingly chosen and placed.  There is so much whimsy and celebration of what makes art special.  Nothing stuffy about it.

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Three years ago, we had an epic wind storm in our area.  We only lost power for about 18 hours at our house, but some people were without it for up to two weeks.  Just as the storm was brewing, Jen went in to labor.  She was able to make it across the Sound to the hospital with husband and other three children in tow.  After she had the baby, they stayed downtown in a hotel while waiting for their power to come back on.  Imagine.  Newborn baby, recovering from childbirth, three other young children, and not in your own home.  At some point, her mom, who had power thanks to a generator, had her come to Whidbey where she gave up her bed to Jen and her new baby.  Jen says that visit healed her in more ways than one.  Take a look.  Couldn’t we all heal here?

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I can’t mention Whidbey Island without telling another very special thing about it.  If it weren’t for this very long island (2nd longest in the country after Long Island), I would never have met this guy.

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Many years before I knew him, Randy was a Naval Aviator.  He graduated from the Naval Academy in Annapolis and went to flight school in Pensacola.  He was assigned to fly the A-6 Intruder which gave him two choices of bases.  One was Virginia Beach and one was Whidbey Island.  Being an East Coaster his whole life, he just assumed he would go to Virginia.  Some friend who had been to Whidbey took him out for a beer one night and told him about the beauty of Puget Sound.  The close access to Seattle and the proximity to skiing, boating, hiking, mountain biking, and just the general outdoors.  Because Randy will always choose adventure over complacency, he decided to listen to his friend (bless him) and take a chance on Whidbey.

Once he oriented to West being the ocean and East being land (important if you are flying a fighter jet), he fell in love with our area.  He took advantage of all it had to offer and then some.  After a few years, his life became a little more complicated and he opted to move back East to teach at the Naval Academy, to get more schooling and to appease a difficult first wife.

In 2000, as he was finishing business school in Boston, a friend from the Navy came for a visit and to try and recruit him to join a company that he had founded in Seattle.   Randy had already accepted a very good job with an international consulting company and had planned to set down roots in Boston.  For many different reasons, the friend’s job offer was enticing.  Perhaps the main reason was that, having spent time on Whidbey, he missed the Northwest.  And so, he did something very un-Randy like which is to re-neg on an accepted job and take a different job for half the pay.  In June of that year, he landed back in Seattle.

His then wife was supposed to close up house in Boston and then take her time driving across the country.  At Wyoming she decided to go back to Boston and end the marriage.  Two months after that, Randy and I met.  Almost two years after that, we got married.

So, even though I have only been there about a dozen times, I have a deep appreciation for Whidbey.  If it weren’t for that island, my life would be very different.  It is hard to imagine life without Randy.  And very hard to imagine life without these two.

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