Recipe Index

Appetizer

Baba Ghanouj
Baked White Bean Purée
Bulgur Salad with Kale and Feta
Buttermilk Peppercorn Dip
    + Lemony Herb Dip
Carrot Pancakes with Hummus and a Feta Salad
Cheddar and Cranberry Cheeseballs
    + Roquefort and Walnut Cheeseballs
    + Goat Cheese and Scallion Cheeseballs
Cheddar Crackers
Chesapeake Bay Snack Mix
Chickpeas with Lemon and Pecorino Romano
Chilled Roasted Tomato Red Pepper Soup with Mint
    + Goat Cheese and Pistachio Stuffed Dates
Creamy Artichoke Dip
Crisp Sage Tempura
Crostini with Goat Cheese and Leek Confit
Curried Tofu-and-Avocado Dip
D'Lish Peppadew Peppers
Deviled Eggs
Dinner Spanakopita
Feta-Radish Spread
Fresh Summer Rolls with Tofu
    + Hoisin Peanut Dipping Sauce
Garlic Ciabatta Bread
    + Roasted Tomato Caprese Salad
Goat Cheese with Olives, Lemon, and Thyme
Gougeres
Grilled Haloumi Cheese and Lemon
Grilled Onion Guacamole
Grilled Shrimp
    + Melon-Pineapple Salsa
Grilled Vegetable Salsa
Guacamole
Holly B's Bruschetta
Homemade Tortilla Chips
    + Tomatillo Sauce
Manchego, Membrillo, and Radicchio Skewers
    + Vegetable Couscous Paella
Maple Soy Snack Mix
Marinated Mozzarella
Mini Crab Cakes
Mini Pissaladiere
    + Olaiya Land's Tender Tart Dough
Moo Shu Tempeh
Muhummara Dip
Mushroom, Walnut, and Rosemary Pâté
Nicoise Tartines with Peperonata
Oven-Fried Rice Balls with Gruyère
Parmesan and Thyme Crackers
Pepper-Glazed Goat Cheese Gratin
Petites Pissaladieres
Pissladiere
Pomodori Al Forno
Puff Pastry Squares with Pea and Tarragon Puree
Quick Pickled Lemons
Radishes with Sweet Butter and Chive-Sage Salt
Roasted Asparagus with a Poached Egg
Roasted Eggplant Caponata
Roasted Pepper, Almond, and Cilantro Pesto
Roasted Sesame and Panko Coated Asparagus with Soy-Ginger Drizzle
Romesco Filled Potatoes
Rosemary Raisin Pecan Crisps
Sicilian Eggplant Spread with Crostini
Sizzling Halloumi Cheese with Fava Beans and Mint
Smoky Cashews
Spiced Cocktail Nuts
Spicy Lime and Herbed Tofu in Lettuce Cups
Spicy Squash and Puff Pastry Tarts
Spicy Tomato Jam
Spinach and Lemon Stuffed Mushrooms
Squash Hummus
    + Homemade Flatbread
Stilton Tart with Cranberry Chutney
Three Cheese Mini Macs
Toast with Caramelized Onions and Zucchini
    + Toast with Roasted Red Pepper Pesto and Artichokes
Tortellini Skewers
Yeast Bread Sticks

Main Course

Asparagus and Caramelized Leek Bread Pudding
Asparagus Ragout
Asparagus Risotto with Orange Pepper and Orange
Baked Orecchiete with (Veg) Sausage and Tomato Basil Sauce
Baked Pasta with Tomatoes and Mozzarella
Baked Penne with Silky Fennel in Hot Pink Sauce
Bean Tostadas with Sofrito
Big Curry Noodle Pot
Black Bean Chilaquile
Black Bean Soup
    + Avocado Salsa
Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions
Broccoli and Red Pepper Pie
Broccolini with Rice Noodles
Brown Rice Bowl with Soy Sauce Marinated Tofu and a Fried Egg
Brown Rice with Tempeh and Tahini Sauce
Bruce and Dana's Pasta Sauce
Brussels Sprouts and Tofu
Buckwheat Noodles with Kale and Sesame Salad
Butternut Squash Curry
Carrot Pancakes with Hummus and a Feta Salad
Cauliflower and Potato Curry
Chanterelle and Corn Risotto with Fresh Thyme and Basil
Chard and Saffron Tart
Chickpea, Lentil, and Vegetable Stew
Chickpeas and Chard with Cilantro and Cumin
Chickpeas, Artichoke, and Spinach Stew
Chunky Vegetable Pot Pie
Corn and Zucchini Timbale with Ancho Chile Sauce
    + Ancho Chile Sauce
Corn Pudding
Country-Style Vegetable Stew
Couscous and Mograbiah with Oven-Dried Tomatoes
Cranberry Bean Stew with Maple Roasted Delicata Squash and Sage
Creamy Eggplant with Green Peas
Curried Red Lentil Stew with Vegetables
Curried Red-Lentil Stew with Vegetables
Dal with Winter Vegetables
Dinner Spanakopita
Eggplant and Mushroom Pasticcio
Eggplant Parmesan
Eggplant Rollatini with Capellini
Fennel and Brie Risotto Wedges
Feta and Ricotta Cheese Skillet Pie
Fettucine with Oil Cured Olives, Cherry Tomatoes, and Goat Cheese
Fideos with Pasilla Chiles, Avocado, and Crema
    + Pickled Onions
Fragrant Lentils with Broccoli Romanesco
Fregola with Minted Cauliflower
Fresh Corn Polenta with Tomato Corn Broth and Mushrooms
Gnocchi with Morel Mushrooms and Peas
Gnocchi with Mushroom Sauce
Gnocchi with Winter Squash and Seared Radicchio
Gratineed Macaroni and Cheese with Tomatoes
Greek Pasta Casserole
Green Curry Noodles with Savoy Cabbage and Squash
    + Green Curry Paste
Grilled Padrón Pepper Pizza
Grilled Summer Vegetable Soft Tacos
Grilled Vegetable Quesadillas
Harira Soup
Harissa Ravioli
Healthier Macaroni and Cheese
Heirloom Tomato Tart with Basil Goat Cheese and Cornmeal Crust
Individual Vegetable Tarts
    + Sun-Dried Tomato Pesto
Kaye Korma Curry
Kosheri
Lasagne with Eggplant and Chard
Manchego, Membrillo, and Radicchio Skewers
    + Vegetable Couscous Paella
Mediterranean Five-Lentil and Chard Soup with Walnut Gremolata
Mexican Pizza with Corn, Tomatillos, and Chipotle Chiles
Middle Eastern Lentil Rice Rolls with Lemon Tahini Sauce
Mini Pissaladiere
    + Olaiya Land's Tender Tart Dough
Mushroom Enchiladas
Mushroom Pearl Pasta with Sweet Peas and Goat Cheese
Nicoise Salad
Nicoise Tartines with Peperonata
Orecchiette with Creamy Leeks and Winter Squash
Paparadelle with Lemon, Herbs, and Ricotta Salata
Pasta with Lemon, Arugula, and Roasted Tomatoes
Pasta with Spicy Broccoli and Cauliflower
Pasta with Tomato Sauce and Arugula
Peanut Curry with Sweet Potato and Collard Greens
Penne with Cherry Tomatoes, Olives, and Pecorino
Pilaf with Vermicelli, Chickpeas, Apricots, and Pistachios
Pissladiere
Pizza with Corn, Chantarelles, and Cilantro
Pizza with Garlic Scape Pesto, Grilled Zucchini and Corn
    + Pizza Dough
    + Garlic Scape Pesto
Pizza with Silky Leeks, Smoked Mozzarella, and Eggs
Pizza with Sun-Dried Tomato Jam and Broccoli Rabe
Poblano-and-Cheddar-Stuffed Portobello Mushrooms
Polenta Baked with Corn, Tomatoes, and Basil
Polenta with Spicy Tomato Sauce
Posole Verde
Potatoes, Jerusalem Artichokes, and a Poached Egg
Radicchio Tart
Red Curry with Winter Vegetables and Cashews
Red Lentil Dhal
Red, White, and Green Lasagne
Rice Noodles with Marinated Tofu and Shiitake Mushrooms
Ricotta Calzones with Sausage and Broccoli Rabe
Roasted Pear Galette with Chèvre and Pomegranates
    + Flaky Pie Dough
Roasted Peppers Stuffed with Chickpea and Eggplant Puree and Mushrooms
Roasted Tomato and Olive Galette with Fontina
Sauteed Tempeh with Coconut Milk and Snow Peas
Seitan Bourguingonne
Smoky Chard Over Grilled Bread
Soba Noodles with Tofu and Bok Choy
Soba Noodles with Vegetables, Crispy Tofu, and Toasted Sesame Seeds
Southwestern Sweet Potato Gratin
Spaghettini with Mushrooms, Asparagus, and Tarragon
Spicy Chickpeas with Ginger and Kale and Lime Yogurt Sauce
    + Roasted Cauliflower
Spicy Peanut Noodles
Stir-Fried Sesame Broccoli and Tofu with Rice Noodles
Succotash
Summer Potatoes Stewed with Eggplant, Peppers, and Olives
Summer Vegetable Curry
Sushi Rice Salad
Sweet Potato Tian
Swiss Chard Tart with Goat Cheese, Currants, and Pine Nuts
Tabasco and Asparagus Quinoa
Tagine with Carrots, Potatoes, and Olives
    + Orange-Scented Couscous with Curried Yogurt
Tasty Asparagus and Brown Rice
Thai Green Curry Paste
    + Thai Green Curry with Zucchini and Peppers
Thai Green Curry with Kabocha Squash and Shiitake Mushrooms
Toast with Caramelized Onions and Zucchini
    + Toast with Roasted Red Pepper Pesto and Artichokes
Tofu and Shiitake Noodle Soup
Tofu-Cauliflower Karhi
Tomato & Goat Cheese Tarts
Tomato and Corn Pie
Tortilla with Potatoes and Grilled Zucchini
Turnip and Leek Gratin
Vegetable Enchiladas
White Beans with Roasted Tomatoes
Zucchini Stuffed with Chickpeas and Israeli Couscous
Zucchini Stuffed with Goat Cheese and Mint
Zucchini, Tomato, and Swiss Cheese Pie

Side Dish

"Blasted" Broccoli
Asparagus and Grilled Shiitake with Soy Vinaigrette
Baked Rice with Chiles and Pinto Beans
Braised Purple Cabbage with Apples
Brussels Sprout Hash with Caramelized Shallots
Corn and Zucchini Timbale with Ancho Chile Sauce
    + Ancho Chile Sauce
Corn Pudding
Couscous and Mograbiah with Oven-Dried Tomatoes
Curried Red-Lentil Stew with Vegetables
Garlic Ciabatta Bread
    + Roasted Tomato Caprese Salad
Green Bean Salad with Mustard Seeds and Tarragon
Grilled Potato Slices with Salt and Vinegar
Israeli Couscous and Tomato Salad with Arugula Pesto
Israeli Couscous with Olives and Roasted Tomatoes
Lentils with Capers, Walnuts, Walnut Oil, and Mint
Maple Roasted Delicata Squash
Marinated Chickpea Salad with Radishes and Cucumber
Mushroom and Herb Polenta
Mushrooms with White Wine
Pea Salad with Radishes and Feta Cheese
Potato-Fennel Gratin
Quinoa with Red Lentils, Ricotta Salata, and Mint
Roasted Potatoes and Onions with Wilted Greens
Roasted Sesame and Panko Coated Asparagus with Soy-Ginger Drizzle
Roasted Shallots
Saffron Cauliflower
Sauteed Tempeh with Coconut Milk and Snow Peas
Sesame Snap Peas
Southwestern Sweet Potato Gratin
Spicy Chickpeas with Ginger and Kale and Lime Yogurt Sauce
    + Roasted Cauliflower
Spicy Sweet and Savory Cauliflower
Spicy Sweet Potatoes with Lime
    + Yogurt Dipping Sauce
Spicy Sweet Potatoes with Lime
    + Yogurt Dipping Sauce
Summer Corn Saute with Tons of Herbs
Summer Squash Stuffed with Goat Cheese and Mint
White Beans with Tomatoes and Sage
    + White Bean Soup

Soup

Asian Coconut-Cabbage Soup with Lemongrass
Black Bean Soup
    + Avocado Salsa
Butternut Squash Soup with Ginger
Carrot Soup with Ginger and Lemon
Celery Root Soup
Chickpea, Chard, and Couscous Soup
Chilled Avocado Soup
Chilled Roasted Tomato Red Pepper Soup with Mint
    + Goat Cheese and Pistachio Stuffed Dates
Cold Melon Soup with Cucumber Chile Ice
Corn Chowder with Coconut Milk
Cranberry Bean Soup with Farro and Fresh Tomatoes
Curried Cauliflower Soup
Fennel and Almond Soup w/Saffron and Ricotta Dumplings
Gazpacho
Golden Split Pea Soup
Harira Soup
Mediterranean Five-Lentil and Chard Soup with Walnut Gremolata
Minestrone Genovese
Miso Soup with Wakame
    + Kombu Stock with Dried Mushrooms
Pappa al Pomodoro
Pasta e Ceci (Pasta with Chickpeas)
Pea, Basil, and Mint Soup
Red Lentil Soup with Lime
Roasted Butternut Squash Soup with Lime Crème Fraîche
Roasted Orange Pepper Soup
Roasted Tomato and Roasted Garlic Soup
Somen Noodle Soup with Spring Vegetables and Baked Tofu
Sopa de Calabacitas (Zucchini Soup)
Spicy Chickpea Soup with Cilantro and Peanuts
Spicy Smoky Chili
Spinach and Jerusalem Artichoke Soup
Spring Egg-Drop Soup
Tofu and Shiitake Noodle Soup
Tomato Leek Soup
Tomato, Semolina and Cilantro Soup
Tome Yum Soup with Mushrooms and Tofu
Tropical Gazpacho
White Beans with Tomatoes and Sage
    + White Bean Soup
Winter Market Soup
Yogurt and Oregano Pesto Soup with Oregano Flowers

Salad

Arugula Salad with Asian Pear and Roasted Onions
Arugula Salad with Cherries and Feta
Beet Salad with Candied Marcona Almonds
Beet Salad with Greens and Green Beans
    + Lemon Honey Vinaigrette
Big French Salad
Black Bean Salad with Corn and Cotija Cheese
Braised Artichoke Salad with Lemon-Mustard Vinaigrette
Broccoli and Sweet Sesame Salad
Broccoli Rabe, Carrot and Radicchio Salad
Bulgur and Green Lentil Salad with Chickpeas
Bulgur Salad with Kale and Feta
Creamy Blue Cheese Dressing
Farro with Green Beans and Corn
Fattoush (Pita Bread Salad)
Garlic Ciabatta Bread
    + Roasted Tomato Caprese Salad
Greek Salad
Green Bean and Fennel Salad
Green Bean Salad with Mustard Seeds and Tarragon
Green Goddess Salad with Romaine, Cucumbers, and Avocado
    + Greek Salad
Heirloom Tomato Salad with Burrata, Torn Croutons, and Opal Basil
Honey Roasted Pear Salad
Indonesian Tofu, Bean Sprout, and Cucumber Salad with Spicy Peanut Sauce
    + Roasted Tofu
Israeli Couscous with Olives and Roasted Tomatoes
Leek Frittata
    + Pea Salad with Radishes and Feta Cheese
Lentils with Capers, Walnuts, Walnut Oil, and Mint
Marinated Chickpea Salad with Radishes and Cucumber
Mediterranean Roasted Vegetable Salad
Nicoise Salad
Orecchiette Salad with Roasted Beets, Fennel, & Toasted Almonds
    + Lemon Vinaigrette
Orzo with Broccoli, Feta, and Olives
Panzanella with Artichokes, Olives, and Manchego
    + Simple Artichoke Salad
Pea Salad with Radishes and Feta Cheese
Peach and Heirloom Tomato Salad
Penne with Greek-Style Vegetable Marinade
Potato Salad with Sugar Snap Peas and Creamy Tarragon Vinaigrette
Quinoa with Grilled Zucchini, Chickpeas, and Cumin
Roasted Asparagus and Portobello Salad with Napa-Spinach Slaw
Roasted Cauliflower with Tomato, Dill, and Capers
Roasted Pear Salad with Chevre and Fig Vinaigrette
Roasted Pickled Cauliflower Salad
Roasted Tomato Salad with Croutons
Shaved Spring Vegetable Salad
Slow-Roasted Tomato & Fresh Mozzarella Panzanella
    + Parmesan Skillet Croutons
    + Slow-Roasted Tomatoes
Smoked Tofu, Le Puy Lentil, and Spinach Salad
Snap Pea Salad with Miso Dressing
Soft Lettuces with Herbs and Avocados
Spinach Salad with Slow-Roasted Tomatoes and Champagne Vinaigrette
    + Champagne Vinaigrette
Spring Vegetable Salad
    + Lemon Vinaigrette
Vegetarian Caesar Salad
Watercress Salad with Marinated Figs and Walnut Dressing
White Beans with Roasted Tomatoes
Zucchini and Olive Salad

Dessert

Apple Crumb Crostata
Apple Pie Bars
Apple Snacking Spice Cake
Apple Tartlets with Cinnamon-Balsamic Syrup
    + Butter-Toffee Ice Cream
Apple Torte
Ashley's Salted Chocolate Chip Cookies
Bittersweet Chocolate Pudding Pie with Crème Fraîche Topping
Blackberry Buttermilk Cake
Blueberry Sour Cream Torte
Breton Apple Pie
Brown Sugar Pound Cake
Buckeyes
Butterscotch Pudding Tarts
Cappucino Bars
Caramel Cake
Carrot Cake
Cherry Crisp Ice Cream
Chocolate Cake with Fleur de Sel Caramel Filling
Chocolate Chip Coffee Cake
Chocolate Chip Cupcakes
Chocolate Chip Ice Cream
Chocolate Chip-Pretzel Bars
Chocolate Dulce de Leche Bars
Chocolate Gingerbread
Chocolate Peanut Toffee
Chocolate Spice Bread
Chocolate-Dipped Ice Cream Sandwiches
Cider-Caramelized Apple Pound Cake
Cinnamon-Chocolate Ribbon Cake
Classic Vanilla Flan
Coconut Bars
Crystallized Ginger Ice Cream
Dimply Plum Cake
Double Chocolate Layer Cake
Double-Baked Chocolate Cake
Double-Chocolate Peanut Butter Pie
Eggnog Pound Cake with Crystal Rum Glaze
Fudgy Peanut Butter Cup Brownies
Ganache-Filled Brown Sugar Bars
Gianduja Mousse
Gianduja-Stracciatella Gelato
Giant Chocolate Cake with Bittersweet Chocolate Ganache
Giant Chocolate-Toffee Cookies
Graham Cracker Pound Cake
Honey Nut Squares
Honeyed Goat Cheese Tart with Pistachio Crust
Hot-Tin-Roof Sundaes
Individual Blueberry-Coconut Poundcake
Lavender and Honey Tea Cakes
Lavender-Honey Ice Cream
Lemon Bars
Lemon Cream Tart
Linzer Tart
Mexican Brownies
Mexican Chocolate Cake
Milk-Chocolate-Frosted-Layer Cake
Mint Filled Brownie Cupcakes
Mississippi Mud Cupcakes
Mixed Berry Spoon Cake
Nectarine and Marscapone Tart in Gingersnap Crust
Nicoise Tartines with Peperonata
Nutella Pound Cake
Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
Oatmeal Chocolate Chunk Cookies
Old-Fashioned Chocolate Layer Cake
Orange Cinnamon Biscotti
Orange Pound Cake
Orange-Grand Marnier Cake
Outrageous Brownies
Palmiers
Peanut Brittle
Peanut Brittle and Caramel Crunch Ice Cream Pie
Peanut Butter (or Caramel) Candy Mini Brownie Cups
Peanut Butter Brownies
Peanut Butter Cookies with Milk Chocolate Chunks
Pecan Molasses Bundt Cake with Bourbon Glaze
Pumpkin Roll Cake
Pumpkin Whoopie Pies
Raspberry Almond Bars
Raspberry Cake with Marsala, Creme Fraiche, and Raspberries
    + Bill's Blueberry Cobbler
Rhubarb Bette
Rhubarb Streusel Tart
    + Brown Sugar - Sour Cream Ice Cream
Salted Caramel Squares
Sour Cream Chocolate Cake
Strawberry Rhubarb Coffee Cake
Strawberry Sour Cream Ice Cream
Strawberry Tart
    + Sweet Shortcrust Pastry
Strawberry-Ricotta Tartlets
Sweet & Salty Brownie
Sweet and Salty Cake
The Baked Brownie
    + Chocolate Brownies
Ultimate Ginger Cookie
Vanilla Cake with Strawberry Cream Frosting
White Chocolate Almond Cookies
White Chocolate Tiramisu
World Peace Cookies

Vegan

"Blasted" Broccoli
Arugula Salad with Asian Pear and Roasted Onions
Asian Coconut-Cabbage Soup with Lemongrass
Asparagus and Grilled Shiitake with Soy Vinaigrette
Baba Ghanouj
Big Curry Noodle Pot
Braised Artichoke Salad with Lemon-Mustard Vinaigrette
Broccolini with Rice Noodles
Brown Rice Bowl with Soy Sauce Marinated Tofu and a Fried Egg
Brown Rice with Tempeh and Tahini Sauce
Brussels Sprouts and Tofu
Buckwheat Noodles with Kale and Sesame Salad
Buckwheat Noodles with Shiitake Mushrooms, Bok Choy, Ginger and Scallions
Bulgur and Green Lentil Salad with Chickpeas
Butternut Squash Curry
Cauliflower and Potato Curry
Chickpea, Lentil, and Vegetable Stew
Chickpeas, Artichoke, and Spinach Stew
Corn Chowder with Coconut Milk
Country-Style Vegetable Stew
Cranberry Bean Soup with Farro and Fresh Tomatoes
Cranberry Bean Stew with Maple Roasted Delicata Squash and Sage
Crisp Sage Tempura
Curried Cauliflower Soup
Curried Red Lentil Stew with Vegetables
Curried Red-Lentil Stew with Vegetables
Dal with Winter Vegetables
Farro with Green Beans and Corn
Fragrant Lentils with Broccoli Romanesco
Fresh Summer Rolls with Tofu
    + Hoisin Peanut Dipping Sauce
Golden Split Pea Soup
Green Bean and Fennel Salad
Green Bean Salad with Mustard Seeds and Tarragon
Green Curry Noodles with Savoy Cabbage and Squash
    + Green Curry Paste
Grilled Onion Guacamole
Grilled Potato Slices with Salt and Vinegar
Grilled Vegetable Salsa
Guacamole
Harira Soup
Holly B's Bruschetta
Homemade Tortilla Chips
    + Tomatillo Sauce
Indonesian Tofu, Bean Sprout, and Cucumber Salad with Spicy Peanut Sauce
    + Roasted Tofu
Israeli Couscous with Olives and Roasted Tomatoes
Kaye Korma Curry
Kosheri
Maple Roasted Delicata Squash
Marinated Chickpea Salad with Radishes and Cucumber
Mediterranean Five-Lentil and Chard Soup with Walnut Gremolata
Middle Eastern Lentil Rice Rolls with Lemon Tahini Sauce
Miso Carrot Sauce
Miso Soup with Wakame
    + Kombu Stock with Dried Mushrooms
Moo Shu Tempeh
Moroccan Carrot and Hummus Sandwiches with Green Olive Tapenade
Mushroom, Walnut, and Rosemary Pâté
Mushrooms with White Wine
No-Knead Olive Bread
Noodles in Thai Curry Sauce with Tofu
Pappa al Pomodoro
Pasta e Ceci (Pasta with Chickpeas)
Pasta with Spicy Broccoli and Cauliflower
Peach and Heirloom Tomato Salad
Peanut Curry with Sweet Potato and Collard Greens
Pilaf with Vermicelli, Chickpeas, Apricots, and Pistachios
Polenta with Spicy Tomato Sauce
Pomodori Al Forno
Posole Verde
Quinoa with Grilled Zucchini, Chickpeas, and Cumin
Red Curry with Winter Vegetables and Cashews
Red Lentil Dhal
Roasted Asparagus and Portobello Salad with Napa-Spinach Slaw
Roasted Cauliflower with Tomato, Dill, and Capers
Roasted Eggplant Caponata
Roasted Orange Pepper Soup
Roasted Pepper, Almond, and Cilantro Pesto
Roasted Peppers Stuffed with Chickpea and Eggplant Puree and Mushrooms
Roasted Pickled Cauliflower Salad
Roasted Shallots
Romesco Filled Potatoes
Rosemary Aioli
Saffron Cauliflower
Sauteed Tempeh with Coconut Milk and Snow Peas
Seitan Bourguingonne
Sesame Snap Peas
Sicilian Eggplant Spread with Crostini
Smoky Cashews
Soba Noodles with Vegetables, Crispy Tofu, and Toasted Sesame Seeds
Somen Noodle Soup with Spring Vegetables and Baked Tofu
Spiced Cocktail Nuts
Spicy Chickpea Soup with Cilantro and Peanuts
Spicy Lime and Herbed Tofu in Lettuce Cups
Spicy Peanut Noodles
Spicy Smoky Chili
Spicy Sweet and Savory Cauliflower
Spicy Tomato Jam
Spinach and Jerusalem Artichoke Soup
Spring Vegetable Salad
    + Lemon Vinaigrette
Squash Hummus
    + Homemade Flatbread
Stir-Fried Sesame Broccoli and Tofu with Rice Noodles
Succotash
Summer Potatoes Stewed with Eggplant, Peppers, and Olives
Summer Vegetable Curry
Sushi Rice Salad
Tai's Vietnamese Tofu Sandwich
Tasty Asparagus and Brown Rice
Thai Green Curry with Kabocha Squash and Shiitake Mushrooms
Tofu and Shiitake Noodle Soup
Tomato, Semolina and Cilantro Soup
Tome Yum Soup with Mushrooms and Tofu
Tropical Gazpacho
White Beans with Roasted Tomatoes
White Beans with Tomatoes and Sage
    + White Bean Soup
Zucchini and Olive Salad
Zucchini Stuffed with Chickpeas and Israeli Couscous