Category: Personal

Heading to the Southern Hemisphere

March 13, 2012

(Bye bye rain.  Oh, and while I am using parentheses, my new spring classes are up!  Check them out and I really hope to see you!  And another thing, the winner of the Bialetti pan is Jentry!  She loves her Le Creuset Dutch oven.)

Every October, Randy and I go to a most amazing auction for the Boyer Clinic.  It is a cause very near and dear to our hearts.  Graham did preschool and his very first round of speech therapy at Boyer and it was a beacon of light during a very dark and confusing time for us.

Because we had such an amazing experience there, we have continued to support them in multiple ways.  We attend the auction, we donate to the auction, we ask friends to donate to the auction, and Randy is on the board at Boyer.  An event like this auction is something we don’t often experience in Seattle.  People dressed to the nines in a lovely room bidding on amazing items.  Seattle is a city that is casual to a fault, so this auction feels extra fancy.

We have been going for many years and something that is always donated is a safari in South Africa.  In October of 2010, that trip came up in the live auction, and Randy starting raising his paddle.

Now, this was shocking to me.  We had not discussed it beforehand.  Usually we have a little pow wow before the live auction begins where we talk about things we are interested in buying.  We decide on what items and how much we are willing to spend.  It almost always happens that the bidding goes out of our reach very quickly.  But there we were.  Trip to South Africa on the line, Randy raising his paddle, and me asking him, “Are you f***ing crazy?”  Everyone at our table was egging us on, promising to watch our children for us, until whatever imaginary number Randy had in his head came and went and he put his paddle down.  That was when the auctioneer came over to us and asked the magic question, “If we can get you another trip for your top bid price, would you take it?”  And Randy, again without consulting me, nodded his head yes.  I was simultaneously horrified and exhilarated.

And so, we are going to Africa.  Today.  It has been a long time in the planning.  Soon after the auction, we bought our plane tickets and also secured multiple people to help watch the boys while we are gone.  (Yes, we thought about bringing them.  But ultimately decided that they are too young and it is too far for them to appreciate at this time.)  And then we kind of forgot about it.  I would look at the calendar periodically for some far off date and think to myself, “Wow, I am going to be in South Africa in March of 2012.”

And here it is.  We fly out tonight and have a stop in London.  We arrive in Capetown the morning of March 15th.  We spend five days there and then board another plane to take us to Durban.  From there we have a 4 hour car ride to a game park where we will spend the next six days.  Considering we are flying to the country that is as far from Seattle as you can get, and considering we are spending a small fortune for this trip, I know very little about what we are doing.

I know there will be a day trip down to the Cape of Good Hope and another day trip to the wine country near Capetown.  I know, once we get to the safari part of the trip, there will be elephants, lions, and giraffes.  And many other animals.  At least I hope there will be.  I know there will be an optional trip to Victoria Falls.  And that’s about it.  I know I have some new camera equipment and I hope to take a million bazillion good photos, and I hope my kids are all right without us.  I’m feeling a bit (a lot) guilty about leaving them here without us.

So, I have one food post waiting in the wings.  And I hope to be able to eek out another post while we are in Capetown.  I also hope to be able to upload photos to my Flickr account, but we shall see.  It might be that you don’t hear from me again until early April.  In that case, I’m sure I will have some stories to tell.



600 Posts

February 6, 2012

Is there a point where you pass being proud of having written so many posts and move into “Am I really still doing this?”  No?  OK good because I’m still happy writing and still enjoying my blog.  I hope you are too.  I decided for this milestone to share my 5 Tips to Greatly Improve the Taste of Your Food and 9 Thrilling Facts About Me.

But first!  I have received requests and I have listened.  Now, at the end of each post, you have the option to email the recipe.  You can send it to yourself, your friend, your mom.  Hopefully someone who appreciates being emailed recipes.  Thanks, as always, to my amazing designer Kaytlyn who was able to figure this out and implement the change in less than 24 hours.   Also, this is the third non-food related post I’ve written in a row.  Yes, I remember this is a food blog.  So to thank you for your patience and endurance, I promise to talk about food – with emailable recipes! –  Monday through Friday of this upcoming week.  Deal?  Hope you enjoy.

5 Tips to Greatly Improve the Taste of Your Food

1)  Always make your own salad dressing.  I know store-bought is easy and it keeps forever.  It is also expensive and contains ingredients that I can’t pronounce.  Making your own, once you get in the habit of doing it, is super quick and easy and you most likely always have the ingredients on hand.  You can make it to your taste (I like mine with a lot of bite), it will keep for a week or more, it tastes much better, and is much less expensive.

2)  Whenever you can, use fresh herbs.  And a lot of them.  There is a time and place for dried herbs.  Something that is simmering for a long time on the stove (like a sauce or a stew) is a great place to use dried.  The subtlety of fresh would be lost in that case.  Same goes with roasting in the oven.  But other than that, the flavor is fresh herbs is so lovely and adds so much to your food.  Fresh rosemary and fresh oregano are strong, so you might want to use a light hand with those two, but otherwise you can be generous with your fresh herbs.

3)  Throw out your spices.  I touched on this when I wrote about my favorite gingerbread cookies.  Spices have a shelf life.  Most people agree it’s about a year.  They don’t spoil, they just lose their oomph.  As we were packing up from the year we spent in London, I found out that we were not allowed to bring any food stuffs back into the U.S.  Not even canned goods.  So I had to give away everything in my little kitchen, including my considerable spice collection.  I saved all my jars and, once back home, I restocked everything.  I was blown away by how much better my food, savory and sweet, tasted with new spices.

4)  Always use fresh citrus.  Those little plastic lemon shaped bottles of lemon juice?  Don’t buy them.  Or do and then taste that juice next to the juice of a fresh lemon.  No comparison.  Fresh lemons (and limes and oranges) keep very well in the crisper drawer of your refrigerator and they also have the added benefit of possessing zest which is super flavorful.  I don’t think a Microplane would work on a plastic bottle.

5)  Never buy bagged cheese or cheese in a tub.  I know, again, the convenience is tempting.  Grating cheese is one of the kitchen tasks I like the least.  But grated cheese has been mixed with things like flour or cornstarch so that it doesn’t stick together and who knows how long that cheese has been sitting in a bag.  Buy a hunk of cheese and grate or slice it yourself.  It is one extra step for a lot more flavor.  Do the same with feta or blue cheese and the increase in taste will be more than worth the work.

And now, 9 Thrilling Facts About Me.  I did this once before for my 300 Posts post.

1)  In my life I have owned six cars and they have all been different colors.  Red, dark gray, green, silver, blue, and black.  It looks like yellow is next, huh?

2)  My favorite color is purple.  My least favorite is yellow.  (See above.)

3)  My name and my husband’s name are both unisexual (is that a word?)  Meaning that a guy or girl can be named Dana or Randy.  In fact, before I met him, the only other Randy I ever knew was a girl in my grade school whose sister, coincidentally, was named Dana.  The only other Dana that Randy ever knew was a giant African American man.

4)  I have been practicing yoga for 14 years, taking a couple years off while I was having my kids, nursing, dealing with infants, etc.  You might think that means I can put both my feet behind my head but I am very very far from that.  I started off doing Bikram yoga for a year and it almost destroyed my back.  Fortunately, I found my way to the Yoga Tree, a wonderful studio in Seattle, where they teach Iyengar based yoga.  Iyengar is the yoga of alignment so I really learned how to do the poses correctly.  I now try and practice 3 times a week and it is truly what my body likes best.  If you are tempted to try yoga and are scared off because you are “not flexible”, know that strength is equally important to flexibility.  Being tight allows you to learn to use your body’s own strength to open up, rather than just flopping into poses.

5)  I am a big reader.  I subscribe to the New Yorker and I always have a book going.  I like modern fiction, the good stuff, and have read some really terrific things in the last year.  Lord of Misrule, A Visit from the Goon Squad, The Wind-Up Bird Chronicles, Land of Marvels.  I’m currently reading The Marriage Plot.

6)  I sometimes suffer from crushing self-doubt when it comes to this blog and this food-related job that I have created for myself.  I start to feel some of the same insecurities that rocked me in middle and high school – not pretty enough, not smart enough, not working hard enough, not getting invited to the right parties.  Sometimes I just want to back away from it all – blog, Facebook, Twitter.  It is during those moments that I honestly ask myself why I am writing this blog – why I have been writing it for all these years.  And the truth is that it is for me.  I love that people read and share, I love that I have met some amazing people and have made some lifelong friends.  I love that I have been able to start teaching classes and that a big driver for those classes is my blog.  But ultimately, I am keeping a record of my life through food so that someday, we as a family can look back and see what our life was in these years.  I don’t say this as a cry for sympathy or a request for praise.  I just want to put it out there that, at times, I feel very inadequate in this space.

7)  My 20th college reunion is this year in June.  I’m alternating between excitement and horror.  Randy and I went for my 10th.  We were about to be married, we stayed in the same dorm where I lived my freshman year, and I had a blast.   I remember looking at the tables of 20th year people thinking that would probably be the next reunion I would attend.  Early 40’s, married and kids seemed far away.  And here I am.

8)  People ask me, at least several times a week, if my hair is naturally curly.  Yes, my hair is naturally curly.  Then they say that they always wanted naturally curly hair.  I’m confused by this.  Why do straight irons, Brazillian blow-outs, and places whose sole point of business is to blow out curly hair exist if curly hair is so desirable?  I, in keeping with the tradition that the grass is always greener, have always wanted straight hair, but at the ripe old age of 41, I have made peace with my curls.

9)  In March, Randy and I are going on a trip to the country that is about as far away from Seattle as you can get.  Guesses?  Book recommendations?



Five

February 3, 2012

Lately I have been telling my children that I am going to start feeding them donuts for breakfast, ice cream for lunch, and cake for dinner in an effort to make them stop growing up.  Because nothing else seems to be working.

Yesterday, February 2nd, my baby turned five.  If you have a baby, five probably doesn’t sound like a baby, but he will always be my baby.  Five is a big birthday.  Five is the year children start kindergarten.  Five is officially the end of toddler-dom.  Five is a kid.  I could say a million other things but it all boils down to the fact that I can’t believe my baby is five.  Five years ago, we took Graham, then aged 26 months, to a friend’s house so we could go the hospital and have a baby.  I sobbed with guilt in the car on the way.  Spencer was a planned for and wanted baby, but I felt almost that I was betraying my beloved first born by bringing another child into our little family.  I had no idea, of course, that Spencer would complete our family and that he would become an amazing playmate for Graham.

So my (not so) little baby, who are you at five?  You are an incredibly independently minded person who can carry on a full and engaging conversation.  You still, however, need help buttoning your pants.  You have just started to write your name with the “p” backwards and the letters very large.  You are s-m-a-r-t.  So bright and interested in everything.  You ask me what a word means and I see it just sucked right up into your brain.  You have a temper and hate to be embarrassed.  You love school and ask me every day if it is your show and share day.  You still want to do everything the same way Graham does – you idolize him.  You also squabble with him.  A lot.

(This is one of my favorite photos of my Seattle baby.  You are about 14 months here.)

Your hair can really no longer be called blond but I hold out hope that it will lighten again in the summer.  You are still a big guy – people rarely guess your age correctly.  Your cheeks, arms, and legs are still squishy.  Your belly is just big enough that it kind of pushes down your pants so you have a perpetual plumber’s crack going.  It may be time for a belt.  You still allow me to pick out your clothes each morning but if left to your own devices, you would wear “cozy” pants every day.  Your voice is still raspy and high, surprising for such a big boy.  And adorable.

You still like vehicles but no longer carry one in each hand everywhere.  You really like tape and making little projects out of paper and various things you find.  You call it “artzuka” from one of the shows you watch.  You are obsessed with Batman and love this shirt that comes with a “cake” (that would be a cape).  You do not, however, want to put the Batman sheets that Santa brought on your bed because they are too scary.  You continue to be a much pickier eater than your brother – carrots and celery are the only vegetables you will touch.  You are a big snacker and love yogurt.  Treats are a big part of your life and your current favorite is “mommy’s homemade ice cream”.

At night you like me to lie next to you and rub your back.  My own father used to do this for me – I know how lovely it feels.  All animals are banished from your bed but they do sit on a chair nearby.  We talk about what the next day brings.  Some nights, when you are very very tired, your eyes will flutter closed while I lie next to you.  I remember lying in my bed with you during your colicky months, trying to nap along side you, completely exhausted from caring for a baby who cried from 5pm to midnight non-stop every day.  You were tiny, of course, and I would pat your back, silently begging you to sleep.  Your eyes would flutter in that same way and I would hold my breath, willing them to stay closed.  Now you almost never cry (and when you do, it’s a big production), and sleep comes easily to you.  I almost want your eyes to flutter back open so you will say goodnight to me one more time.

I’ve been keeping track of some of the cuter things you say.  You were telling me about the Zamboni at the ice rink and you called it a “tromboni”.  We broke through a spider web and you said, “Looks like we need a web repair”.  Melted frozen yogurt looked like “a yogurt swimming pool”.  People don’t litter, they “glitter” as in “that man is glittering”.  Stupendous is “dependous”.  You think driving school has little mini cars and pretend stop lights.  I was roasting beets one day and when they came out of the oven you asked, “Are those sharks?”  “Sometimes, when I have a headache, I pretend to pull my head off.”  And my favorite – one day we were about to pull into an intersection after our light turned green.  A guy came through, completely running his red light.  I cried out and you asked me why.  “Because that guys was going really fast and he went through a red light – that is not safe!”  To which you said, “Well, maybe he had some ice cream in the back of his car and it was melting.”

I have written so many posts about Graham, one might wonder why there is so little of you here on my blog.  The truth is that my love for you is so uncomplicated.  There is that age old saying that you love your children the same, just differently.  I love you the same amount as Graham but with less frustration, less guilt, more ease, and more humor.  Every year brings new wonders in being your mother.



Seven

November 29, 2011

Today, November 28th, is Graham’s birthday.  He is seven.  I have written so much about him that I have created his own category here on my blog (scroll down on the right hand side for the categories).  What I haven’t written about is his birth story.  It is a story I have told countless times and have written about in my journal, but not one I have told here.  It’s time.  Don’t worry, no blood and guts, just the story of having Graham.

(Age 3)

My pregnancy with him was easy.  I felt sort of yucky for the first few months but only at night and was never very sick.  I had some food aversions (salad) and some cravings (citrus juice) and I didn’t gain too much weight or retain water or develop hypertension.  Easy all things considered.  My due date was December 3rd and once I passed into my 38th week, I breathed a big sigh of relief – he could come any time and would be fine.

On the morning of November 27th, I woke up at 7:30am to a contraction.  I had had a few before but I knew this was different.  I lifted my head to look at the clock and note the time.  Then I waited.  If another didn’t come – it was just a teaser.  But about ten minutes later, another came, just like the first.  I woke Randy and we called my doctor.  She told me to wait until they were five minutes apart and then call her again, so I spent the morning eating breakfast, taking a shower and packing my bag with a stopwatch in my hand the entire time.  I was scared, I was excited.  I called my mom to wish her a happy birthday and also to tell her that we would not be attending her birthday dinner that night as I would most likely be delivering a baby.

When it came time to leave for the hospital, we had a She’s Having a Baby moment.  I was sitting calmly in the living room, packed bag by my side, and Randy was running all over the house trying to find his wallet and keys.  After a few minutes of male hysteria, we were on our way.  We had done a practice run to the hospital so we knew exactly how to go and this happened to be a Saturday so traffic was light.  We were there in no time.  The night before had been a full moon so there were no rooms immediately available – it turns out that more babies really are born on full moon nights.  They hooked me up to monitors in the triage area and our long day of waiting officially began.  I had some fear of being turned away at the hospital and told to labor more at home, this had happened to people I knew, but I was already 3 centimeters dilated when we arrived.  The nurse told me I would not be leaving without a baby.

(Age 4)

The next few hours went by quickly.  The pain from the contractions was intense but not terrible.  I got moved into my room.  Periodically a nurse would check me and I was still 3 centimeters dilated (you need to get to 10 before you can start pushing).  I got in the tub at one point, just for something else to do and also to help ease the pain in my back.  My brother Michael was living in New York at that time and had been home for a Thanksgiving visit.  My parents brought him by the hospital on the way back to the airport.  He took one look at me and said, “You look like shit.”  I told him, “Maybe that’s because I’m in labor.”  Oh, the sensitive male.

The afternoon progressed.  My doctor, who was fortunately on call that weekend, came in to check me and when I was still stuck at 3 centimeters dilated, she told me it was time to walk.  Randy and I took an hour long stroll in the hospital halls, the pain getting more intense as we went.  At each contraction, we stopped, I held my arms around his neck, and we swayed back and forth.  Almost as though we were dancing.  We had learned this trick in our lamaze class and somehow that swaying and the rhythm of it calmed me.  I started to worry.  If I was feeling this much pain at 3 centimeters, how was I going to make it much further?  Natural childbirth was not something I had considered.  I applaud women who go that route but my feeling is that if there is a safe way to ease the pain of what is known to be one of the most painful things in the human experience, I wanted to take advantage of it.

When we finally made it back to the room they checked me and I was 6 centimeters dilated.  No wonder it hurt so much – I had dilated 3 centimeters in an hour.  Time for the epidural.  A nurse told me that the anesthesiologist was with another patient and could I wait 5 minutes?  Yes,  I could wait 5 but I literally could not wait 6.  Fortunately, he walked in about a minute later and in another few minutes, I was feeling those contractions but without pain.  An extraordinary relief came over me.

(Age 5)

Afternoon moved into evening and I kept dilating.  Around 9pm, my doctor checked me and said that in another half hour, I would start pushing.  The hospital where I delivered has birthing suites which means that the room you start in is the room you end in.  There is no labor and delivery room – it all happens in your room.  They are set up like hotel suites and the overall effect is very pleasant.  As we counted down that last half hour, we turned the lights down to a nice soft low, put on some Miles Davis, and prepared to meet our son.  We had put very little in our birth plan – just that we wanted to avoid a c-section if possible and that we wanted as few people in the room as possible.  No friends, no family, and certainly no interns.  So when the time came, it was just me, Randy, my doctor, and one nurse.

I pushed once.  I pushed twice.  After the third time, my doctor’s eyes jumped to the machine that was monitoring Graham.  I will never forget her voice saying, “Come on little guy.  Come on.”  And then, “We’re out!”  His heart rate had plummeted and not recovered and so, in a matter of seconds, we were in the OR with a bright lights and a flurry of people.  I was crestfallen.  I had just made it through 15 hours of labor, only to have a c-section?  I was also terrified.  Was he all right?  Surgery?  I had never had surgery.  My doctor promised me that, once they got me all hooked back up, if he had recovered and kept his heart rate up, we could resume pushing.  But we had to stay in the OR just in case.

(Age 6)

He did recover and I did resume pushing and slowly, all the extraneous people melted away.  It was once again just me, Randy, my doctor, and a nurse, but now I was in the OR with its antiseptic atmosphere and bright lights.  I was not allowed even an ice chip as surgery was possibly imminent.  Thirst started to make itself known.  But truly I didn’t care.  I kept pushing.  I did not feel the pain of the contractions but I did feel them and I could also feel the toll they were taking on my body.  An hour went by and he still had not descended.  After the second hour went by, my doctor looked at me and said, “I’m sorry Dana, but I think we have to do the c-section.”  I had read or heard somewhere that doctors at this hospital will let you push for three hours before they do a c-section so I begged her for another hour.  She relented and I spent another tortured hour just trying to get him to budge at all.  My doctor said that if I got him to a certain point, she could use forceps to get him out.  But I could not even do that much.

The end of the third hour came and I was beyond exhausted.  I was also very worried.  Why was he not coming out?  Was he all right in there?  At this point, I just needed to see him and I did not argue when she said it was time for the surgery.  A drape was set up, more doctors and nurses came back in.  I begged the anesthesiologist to give me something to prevent nausea (I am more afraid of throwing up than labor contractions), and then a dreadful feeling came over me.  When I say beyond exhausted, I truly mean it.  I felt like I was lying at the bottom of the ocean with the weight of all that water resting on me.  I could barely move and I would have sold my soul for a glass of water.

The actual surgery is blurry for me.  Randy watched (which surprised me) and I just tried to hang on and stay conscious.  They pulled him out and I remember that he did not cry.  That worried me.  A nurse whisked him off to get cleaned up and when they finally did bring him over to me to see him, my little Graham who I had been waiting nine months to meet, I could hardly turn my head to look at him.  My voice just a croak, I asked how much he weighed and was surprised to hear that he was just 6 pounds, 13 ounces.  Not a big baby at all.  I couldn’t push him out?  Randy got to hold him as they stitched me back up, surely the worst part of the surgery.  Of course, I didn’t feel pain, but I could feel them tugging at me and I started to feel really sick.  I begged the anesthesiologist for more nausea medicine – after all this, the last thing I needed was to throw up.  Fortunately, it worked and I started to feel better.

I learned that Graham was born at 12:40am.  This meant that he was not going to share a birthday with my mom after all but have his very own, November 28th.  I also learned that his blood sugar was low and they gave him formula immediately and did not bring him to me that night.  I don’t remember much else except soreness, fear, and complete exhaustion.

The next morning, the pediatrician on call came in to tell me how he was doing.  I had to keep slapping myself in the face to keep from falling asleep.  He had a somewhat rocky start, including jaundice and a few days under the lights, but never had to be in the NICU.  My grandmother’s mother died in childbirth and now I understood how easily that could happen in the days before c-sections.  Graham surely would have died and I might have as well.  It was a sobering thought and one I tried to hang on to whenever I had feelings of failure about the c-section.

My recovery was rough.  I had been through full labor and pushing, followed by major abdominal surgery and it took me a while to come back from that.  But of course I did and I also made it through the first couple of weeks of breast-feeding when I thought I would cry my eyes out before we finally got the hang of it.

(Today)

Seven years ago.  There have been times that I have looked back to those moments in the OR and wondered if it was my stubbornness that caused Graham to have the issues he has had.  If I had just gone ahead with the c-section right away, would he be typically developing?  I have barely dared voice this question aloud but when I have, I get a resounding “no”.  No one knows, and probably no one will ever know, why Graham is the way he is.  I had some bleeding in my second trimester and it is more likely that something happened then than at birth.  Still, even these many years later and even though I know better, I torture myself with this question.  Guilt is a complicated thing.

It is hard for me to believe but now I have a first-grader.  He is tall and lanky and has none of the baby fat that was once so much a part of his face.  He is pretty darn cute and pretty darn sweet.  We had his teacher conference last week and his lovely teacher told us that he is doing great.  She adores him.  She showed us some of the terrific work he is doing.  She mentioned that although he struggles with some things, he seems to get other things on a deeper level.  The class did a big segment on Veteran’s Day and she encouraged the children to write a note to a soldier.  She had stationary set up for them to use when they wanted.  She saved Graham’s note for us.  It read, “Dear Soldier, Please do not give up.  Love, Graham”.  That made me cry a little.



Wednesday

November 23, 2011

I know most of you come here for the food.  I also know that I have been a little absent here and trust me when I tell you, it’s not for lack of trying.  I try to prioritize my blog and make sure that I post but for the past month or so, that has been difficult.  I should be a little more present going forward and I have lots of recipes waiting in the wings but for now, I just need to write.  (I posted a great soup earlier today if you just need a food fix.)

My blog captures the dishes I make and the stories I have that are associated with food.  It has also become my journal, since I no longer write longhand in one anymore.  This post is the type of thing I would write in my journal.

Today is Wednesday, the day before Thanksgiving.  In addition to being the day before Thanksgiving, this day has become The Day We Pick Up Graham’s Birthday Cake.  Graham’s birthday is November 28th and we usually have a party for him sometime over the weekend.  This is a busy time of year in our family – my mom, Graham, one of his best friends, my best friend, and my best friend’s son all have birthdays within three days of each other.  Graham is a very go-with-the-flow kind of guy so he doesn’t care when we celebrate, but he always has very specific ideas about his birthday cake and this year it was Spiderman.

I bake.  I bake cakes.  I bake cakes that taste good and sometimes look pretty.  But I don’t do Spiderman cakes or fire truck cakes or construction vehicle cakes.  Those I leave to the professionals so for years now, we have been getting our birthday cakes at a sweet little old-fashioned bakery in a neighborhood right next to a lake.  This bakery sells parker house rolls and cookies with sprinkles on them and the boys think it is just magical.  They have old dusty fake example cakes set up around the shop and my boys oooh and aaah over them and fantasize about what they want to get next year.  The day before Thanksgiving, the bakery is crammed full of special orders.  Pies and rolls and cakes and breads are all stacked on racks with names in permanent marker.  Each one of those bundles has to be picked up today because the bakery closes for the weekend at 5pm tonight.  Which is why the Wednesday before Thanksgiving has become The Day We Pick Up Graham’s Birthday Cake.

Like most Wednesdays before Thanksgiving, it is pouring today.  We got out of our car, all of us in rain jackets and rubber boots, and held hands as we crossed the street to the bakery.  As we did so, I was hit with a giant wallop of nostalgia.  I remembered picking up Graham’s cake the year he was turning four, the fire truck cake you see above.  Spencer was just under two and had just started walking (he was a late walker).  I was frantic.  It was raining.  I had a million things to do.  It was close to naptime.  How was I going to get the cake to the car and carry Spencer at the same time?  And keep track of Graham?  And once we got home, how was I going to cook all the things on my to-do list while my boys napped?  If you ever see a mother with two young children who looks totally sweaty and harried – that was me that day.  As I was getting ready to leave the bakery, a man held the door open for me, took one look at me, and then offered to carry the cake to the car.  Bless that kind man.  I carried Spencer and held Graham’s hand and the nice man carried the cake.

Today we walked in, waited our turn in line, and then got our cake.  (There were some squeals of delight – it is an awesome cake.)  I decided that the boys could wait for me in the bakery while I brought the cake to the car because we were having a mommy lunch date afterward at one of their favorite Mexican food places right next door.  I asked that they sit at the little table crowded into a corner, and out the door I went.  Not harried.  Not sweaty.  Still overwhelmed with all that I have to cook today and tomorrow but taking comfort in the fact that the boys would probably take a little nap (yes – still!) and even if they didn’t, that they will play together more or less nicely while I sauté and bake away in my cozy kitchen.

We had our lunch date where there were no high chairs or diaper changes, just two wiggly boys and chips and bean and cheese burritos and flan for dessert.  Conversations.  Kisses and snuggles.  Reprimands of course.  I looked at the two of them across the table as they colored in their kids menus, both of them with their long eyelashes and their darkening hair, and could hardly breathe for the thankfulness of my life.  My two healthy and kind children, my husband who is so present in their lives and brings parts to them that I don’t posses, the family and dear dear friends that I will cook for tomorrow, and the fact that we get to go to an old-fashioned bakery every Wednesday before Thanksgiving to pick up a special birthday cake.

Happy Thanksgiving everyone.



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