Blue Cheese Dip
Bon Appétit
8-10 servings

Kosher salt
1 garlic clove, coarsely chopped
2½ tsp. red wine vinegar
1 tsp. finely chopped fresh thyme
½ pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.  Whisk garlic paste, vinegar, and thyme in a medium bowl.  Add cheese; mash with the back of a fork until cheese in finely crumbled.  Stir in sour cream and mayonnaise.  Season dip to taste with salt and pepper.  Serve with assorted vegetables.  (Can be made 2 days ahead.  Cover and chill.)