Greek Salad
Dana Treat Original
Serves 4-6

Sometimes I make this without the lettuce but when I need to bulk it up a bit, I use the romaine.  Truthfully, I like it better this way.

1 pint cherry tomatoes, halved
1 small or ½ a large English cucumber
15 Kalamata olives, pitted and halved
1 heart of romaine
Olive oil
Red wine vinegar
6 ounces best-quality feta cheese

Place the tomatoes, cucumber, olives and lettuce in a large salad bowl.  Drizzle with approximately equal amounts of olive oil and red wine vinegar.  Toss well.  Add the cheese and very carefully, trying not to break up the cheese too much, toss again.