My little family and I have flown to the other coast for a week in Massachusetts. Randy has his 10 year business school reunion and we are also going to spend some time in Provincetown. I have a few posts that will appear this week but for today please go visit the ever lovely Good Life {Eats} site where I give you my take on spring risotto. The method (brought to you by Cook’s Illustrated) is life changing. No more being chained to the stove stirring bits of broth into rice! Be sure to check it out.
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Dana, beautiful risotto – I am interested in the method. A few times in the past I made risotto in the pressure cooker, and it turned out spectacular, although some of my risotto-snobs friends were shocked that I would bother trying it.
I guess Cook’s Illustrated might be my next variation.
Thank you!
Comment by SallyBR — May 31, 2010 @ 3:26 pm
Have a fun trip chica! I love P-town. It’s such a fun place!
Comment by Joanne — May 31, 2010 @ 5:59 pm
Enjoy P-Town, how fun!!!!!!
Comment by Stacey Snacks — May 31, 2010 @ 6:22 pm
You have inspired me to give risotto another try. (The last time I made it in 1998, it wasn’t worth all of the work).
I hope Provincetown is fun and sunny. You haven’t missed out on anything in Seattle…..it has managed to rain all weekend.
Comment by kelly — May 31, 2010 @ 11:48 pm
Dana, beautiful risotto – I am interested in the method. A few times in the past I made risotto in the pressure cooker, and it turned out spectacular, although some of my risotto-snobs friends were shocked that I would bother trying it.
I guess Cook’s Illustrated might be my next variation.
Thank you!
Comment by Emily — June 3, 2010 @ 4:12 pm
Looks very good…
Comment by eleni — June 4, 2010 @ 7:39 pm