Dana Treat – Treat Yourself

“Blasted” Broccoli

Posted July 17, 2009

Blasted Broccoli

Adapted from Black Bottle
4 servings

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 tbsp. olive oil
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
Large pinch of dried crushed red pepper

Preheat oven to 450°F.  Place broccoli in a large baking sheet.  Drizzle with the olive oil and then sprinkle with a large pinch of salt and a few grinds of pepper.  Roast 15 minutes.  Remove sheet from oven and sprinkle with the garlic and red pepper flakes.   Roast until broccoli is beginning to brown, about 5-8 minutes longer.  Season to taste with salt and pepper.  Serve immediately.

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