Sample Menus

Here is a complete list of menus I have made since the beginning of 2009. You will notice that there is a “treat” only every other menu. That is because I bring the treats once a week only. The dishes in red are those that I have written a post about. You can click on them to see photos or read more about them.

Poblano and Cheddar Stuffed Portabello Mushrooms
Cauliflower Gratin
Green Goddess Salad

Roasted Tomatoes
Healthier Macaroni and Cheese
Pea Salad with Radishes and Feta Cheese

Sicilian Eggplant Spread with Crostini
Zuppa di Farro
Green Salad with Green Beans and Walnut Vinaigrette

Vegetable Curry
Quinoa with Zucchini
Cucumber Raita
Mango and Cucumber Salad
Lemon/Lime Bars

Mushroom Enchiladas
Mexican Rice
Salad with Pepitas, Black Beans, Corn, and Cilantro Vinaigrette

Roasted Orange Pepper Soup
Baked Arugula Omelet
Lentils with Roasted Walnuts, Capers, and Mint

Smoked Cheese and Fettuccine Stuffed Peppers
Sauteed Zucchini with Tarragon
Maple Roasted Squash Salad
Chocolate Chip Cupcakes

Bean and Tofu Stew
Leek and Tomato Quinoa
Caesar Salad
Apple Pecan Caramel Bars

Tome Yum Soup
Red Curry with Winter Vegetables and Cashews
Coconut Rice
Cucumber Salad

Spanakopita
Orzo with Roasted Carrots and Dill
Greens with Date Dressing
Palmiers

Butternut Squash Galette
Provencal Roasted Tomatoes
Sauteed Spinach

Herb Fried Tofu with Mushroom Gravy
Sour Cream Mashed Potatoes
Celery Root and Apple Salad
Chocolate Pound Cake

Tropical Gazpacho
Sweet Potato Roti with Mango Peach Chutney
Golden Basmati Rice Pilaf
Chocolate, Hazelnut, and Ginger Biscotti

Artichoke and Spinach Dip
Vegan Moussaka
Sauteed Swiss Chard with Olives

Pasta with Roasted Cauliflower and Parsley Pesto
Garlic Bread
Roasted Tomato Caprese Salad
Chocolate Coconut Bars

Asparagus and Red Onion Tart
Farro with Roasted Cauliflower, Pine Nuts, and Oranges
Chopped Salad with Yogurt Honey Dressing

Yellow Pepper Soup
Asparagus Risotto with Mozzarella Slices
Three Pea Salad
Individual Blueberry Coconut Pound Cakes

Homemade Veggie Burgers with Homemade Buns
Sweet Potato Wedges with Yogurt Dipping Sauce
Marinated Chickpea Salad with Radishes and Cucumber
Coleslaw
Mini Cheesecakes

Southwestern Sweet Potato Gratin
Red Beans and Rice
Green Salad with Grapefruit, Blood Orange, and a Grapefruit Vinaigrette
Orange Cinnamon Biscotti