Category: Travel

Kauai 2011

March 15, 2011

I  love that the beach is endlessly entertaining for boys.

About three and a half years ago, we got a letter from Starwood.  In it was an offer for five days on Kauai at a ridiculously low price.  It was an offer we could not refuse.  Randy and I had never been to Hawaii together and we had yet to travel with Spencer.  It was time and Kauai in February seemed like a great idea.

(Yes, we rented a convertible.  We thought the boys would totally dig it.  They were a little perplexed by the whole thing.  I loved it and so did Randy.)

We knew we would get some kind of pitch to buy something while there, but it seemed worth it to us.  Five nights of cheap accommodations for a sales pitch seemed like a small price to pay.  Randy went instead of me and came back with the news that he thought we should go for it.  I was shocked.  Randy is the more fiscally conservative half of our marriage and I would never have thought a time share would appeal to him.  I resisted initially.  To me, time share meant mediocre accommodations, being forced to travel only certain weeks, getting penalized if you didn’t use your time, etc.  Life is complicated enough without stress about a vacation.

But, as it turns out, this time share is very flexible.  There are lots of different ways we can use it and so far, we have had only positive experiences with it.  Being able to travel with two young boys and stay in a place that has a kitchen, separate bedroom for them, and a washing machine takes a lot of the stress out of the picture.  It also ends up being cheaper because we are able to eat in more than out.  (Although the groceries in Princeville are no bargain.  I went for a basic shop – breakfast stuff, snacks for the boys, wine, enough food for a couple of simple dinners, and spent $400.)

Anyway, this is the reason that we went  back.  And will go back again.  After our last trip, I swore we would never go back to Kauai.  Six hours of sun in seven days was not a vacation.  In fact, when we walked in to the living area of our condo this year, it seemed so much bigger – I think because it seemed very small after being cooped up there for an entire week with a then four and two year old.  We had some rain this time but we also had sun and Kauai is impossibly beautiful in the sunshine.

Our boys ask me everyday when we can go back.  Our place has a kids pool that is only 1½ feet deep with a water slide and turtle fountains.  They played there for hours everyday.  The beach paled in comparison for them.

We fell into a nice routine.  Wake up, eat breakfast, be mellow for a bit, hit the pool.  Maybe a lunch outing, maybe not.  After hours of playing in the sun and the water, the boys would take a three hour nap – heaven!  By the time they woke up, it was time for happy hour.

(Trust me, we are not drinking the same thing.)

Randy and I had two dinners out, one with a couple who are friends of ours and happened to be there at the same time, but mostly we just stayed local and mellow.  This is something I like about Kauai.  The pace is slow and relaxed, the people are nice, the beauty is overwhelming.  We heard stories about how you have to get your towel in place on your beach chair by 9am in Maui, otherwise you were chairless (the horror!).  We never felt anything like that on our trip.  Just cruising the roads, soaking up the sunshine, drinking fruity rum drinks, and eating lots of pineapple.  I’m ready to go back.



Bounty

July 1, 2010

I’m home.  It was hot.  I got a pot.  The end.

Just joking.  You’ve never known me to be particularly pithy, have you?

My trip to Europe was wonderful as you can imagine.  I had worried a bit about it being too short and that I was trying to cram too much in that short time.  But I didn’t feel that way at all.  By a good stroke of luck, I was able to get right on Cannes time without the three days of jet lag that I used to feel whenever I would fly East.  I think that helped.  And of course I would have liked more time in each of the three cities I visited but I never felt like I was running from one to the next.  The fact that I didn’t have two very sweet but very-noisy-demanding-of-my-time-and-attention boys following my every step made the whole trip feel luxurious.

This also helped contribute to the feeling of luxury.  That would be the view from our hotel room.

You know how every family has stories that get told over and over again?  Every time we all start to talk about American ideas of what European hotels should be, my mom brings out the one about me biting into a bar of soap in Cannes.

In 1971, Europe was impossibly cheap for Americans and because my parents were young and insane, they decided to take me on a whirlwind trip to five different countries.  I was just under a year old.  In Cannes, we stayed at a very posh looking hotel called the Carlton.  The rooms all had toilets but no baths or showers and if you wanted to bathe, you had to call for a maid who would unlock the room with the bath located on each floor.  After a day of playing in the sand, I was filthy and my mom decided she would just get in the bath with me to wash off.  For one second she turned her back and in that time, I managed to get a hold of a bright white bar of soap and take a big bite – a foodie even then.  As soon as I actually tasted what I had bitten into, I started to scream.  And because that little bite of soap got stuck behind my brand new front teeth, I continued to scream.  My mom, horrified, tried to hook her finger behind my teeth to get the soap out and I bit her.  Imagine my poor mother, 25 years old, naked with a screaming baby and a bleeding finger in a hotel where she barely spoke the language, just waiting for some gendarme to come and bust down the door to save the screaming baby.  One of those funny now, so not-funny then stories.

Anyway, the irony is the Carlton is where Randy and I stayed.  I assure you, we had a bathroom with a tub.  And we had that view.  I don’t remember one second of that 1971 trip, so I will tell you that this was really my first trip to the Côte d’Azur – the beautiful Riviera.  I am always amazed by the diversity of landscape in that incredible country roughly the size of Texas.  This view has nothing in common with the rolling hills of Normandy or the Kansas flat of the region right around Paris.  It is a beach very different from the wind-swept wild sands of Brittany and the food, accent, and look of the people is completely different too.  Cannes would probably not have been on my life’s itinerary if not for a conference which brought Randy there.  And we certainly would not have had the room with its king size bed, soaring ceilings, and incredible view, so I am grateful to have experienced it.

But on to Paris and the list of kitchen shops I had crunched in my fist.  We walked into the first gleaming gorgeous shop and I got that huge flutter of excitement in my gut.  Like the proverbial kid in a candy shop – where do I start first??  I want one of everything!  (Incidentally, I later found myself in an actual candy shop on the Île St. Louis and I got precisely the same feeling.  I walked through the shop, running my hands over the gorgeous sweets on offer, and was too overwhelmed to actually buy anything.)  As my eyes flicked around the shop and as I wound my way up three floors of beautiful things for the kitchen, I started to realize something a bit disturbing.  I have most of this stuff.

There are those people who say that all you really need in the kitchen is a few good pots, a frying pan, a trio of sharp knives (chef, paring, bread), and a cutting board.  While I appreciate the simplicity of that claim and can certainly tell you that those are the only things I use without fail every single day, I am the person who will also tell you that having a citrus juicer and an egg slicer, several bench scrapers and pastry cutters, 9, 10, 11, and 12-inch fluted tart pans, all manner of palette knives and offset spatulas, countless wooden spoons, and an egg poacher – not to mention drawers and cabinets full of other things – is a joy impossible to describe.  Until you find yourself on a trip six years in the making and realize that all those things you thought you might purchase?  Well, you already have purchased them.

Not everything of course.  I bought some tiny tartlet pans and a loaf pan in a size you never see in the States.  I got a couple of serving forks and a spatula with a wooden handle, and a bread knife from Poilâne.  I bought a copper ladle that I will probably never use because it’s too pretty.  I also got this guy.

On my search for a brand of copper pot well-known in France but impossible to get in the States, what I found is that everyone sells Mauviel.  The type you can get in any Williams Sonoma store.  The exact brand of the gorgeous risotto pot that my parents bought me for Hanumass last year to start me on my collection – the pot that I returned because I was going to find my boutique brand of pot in Paris, and I wanted them all to match.  No need to kick me, I am doing it to myself as I type.

Anyway, the prices were better in Paris than in the States and I couldn’t come home pot-less so I decided on this beauty.  As someone who bakes, I actually have use for a double boiler.  Yes, putting a bowl over a pot of simmering water works just as well – but isn’t this pretty?  My dad, ever the scientist, asked me about the chemistry of this decision.  Why do you need copper if you are trying to tame the temperature?  Don’t you buy copper for the heat conductivity?  Silly dad.  No,  you buy copper because it is gorgeous.

Speaking of gorgeous.  Look at my mom.  I have that to look forward to.

Anyway.  I got all kinds of food treats and ate some yummy things.  All to come in the next post.



Spoiled Rotten

June 19, 2010

Six years ago, right around this time of year, Randy and I were living in London.  One day I sat in a wonderful cooking class at Leith’s – a day-long class on vegetarian food.  The teacher was swift and engaging and while I didn’t learn much in particular, it was a joy to watch such a professional work.  My eyes kept drifting up to the stacks upon stacks of copper pots on the shelves behind her.  She mentioned that the school had bought the pots and pans back in the 1950′s and they were the ones still used in the kitchens.  Dreamily I thought, “I want copper pots from Paris”.  Practically I thought, “I just got brand new stainless steel All Clad pots – there is no way I could justify buying copper”.  Dreamily I thought, “For my 40th birthday, I want to go to Paris and buy copper pots”.  The class wrapped up, I went home and told Randy about my 40th birthday plan – six years in the future – to which he said, “Got it”.

“Got it” in Randy language means many things.  Sometimes it means “please stop talking, I understand you” and other times it means “I am taking your criticism and I am moving on”.  In this instance it meant “you are making a special request of me and regardless of how frivolous it may sound, I will see that I fulfill it”.  If you know my husband, he is a get-shit-done kind of guy.  He is a tremendous problem solver, an incredibly hard worker, and he really likes to plan.  What you may not know is that he is a pretty romantic guy and he really likes to make me happy.

So, my 40th birthday is this summer (July 26th to be exact) and on Tuesday, I am flying to France.  Randy has business in Cannes so I will meet up with him there, then fly to Paris for a few days, then take the Eurostar to London for one day, and then back home.  It will be whirlwind.  I feel very lucky.  My in-laws are flying in from Atlanta to stay with my kids and I will get my husband all to myself for a whole week.  A week in Europe where I have not been in six years.

Will I buy pots?  I don’t know.  It is highly impractical.  I can’t carry them on the plane and to ship them would be ridiculously expensive.  I hope to maybe find a brand that does business online and buy them that way.  I have a list of shops to visit but our time is limited, especially since one of our two full days in Paris will be a Sunday.  Maybe I will just buy a symbolic pot (like a ½ quart butter-melter) and spend the rest of my money on chocolate.  I know that it doesn’t matter.  I will lay on the beach in Cannes.  I will have an early birthday dinner with Randy and my parents (who are joining us) in Paris.  I will get to have lunch with Ele and Hilary in London.  I get to fly on an airplane armed with stacks of books and magazines and not one single Sesame Street DVD, garbage truck, or Leap Frog game.  Parents of small children, you know what I am talking about.

Whenever I feel extra spoiled, I feel like I want to give back.  Here is where the chocolate cookies come in.  I got the recipe for these treats from David Lebovitz’s new book Ready for Dessert.  David Lebovitz, if you don’t know, is an American pastry chef and ice cream guru living in Paris.  He has written a number of cookbooks (including the only ice cream book you will ever need – The Perfect Scoop) and also a memoir about living in the city of lights called The Sweet Life in Paris.  Wouldn’t it be nice to have a contest, pick a winner, and send that person to Paris?  Unfortunately, that is not going to happen.  So, I’m going to have a contest, pick a winner, and send that person a copy of The Sweet Life in Paris and winner’s choice of one his other books.  Just tell me what your favorite spot is in Paris and if you haven’t been, tell me what would be your first stop in that beautiful city.

I will pick a winner when I return from my journey.  I will have a few posts go up while I am gone.  Until then, à bientôt!

One Year Ago: Strawberry and Sour Cream Ice Cream (from The Perfect Scoop!)
Two Years Ago: Spicy Lime and Herbed Tofu in Lettuce Cups (pardon the photo)

Flo’s Chocolate Snaps
Adapted from Ready for Dessert
Makes about 50 cookies

I took the liberty of adding ½ a cup of mini chocolate chips to my batter which you could, of course, leave out.  I cut my cookies a bit thicker than he recommends and next time I will just listen to him so they are thinner and snappier.

3 cups flour
¾ cup unsweetened Dutch-process cocoa powder
2½ tsp. baking powder
¼ tsp. salt
1 cup (2 sticks) unsalted butter, at room temperature
1¼ cups sugar, plus more for sprinkling
½ tsp. vanilla extract
1 large egg, at room temperature
1 large egg yolk, at room temperature
½ cup mini chocolate chips (optional)

Into a small bowl, sift together the flour, cocoa, baking powder, and salt.

In a stand mixer fitted with the paddle attachment, beat together the butter and the sugar on medium speed just until smooth.  Add the vanilla, then beat in the egg and egg yolk.

Gradually add the cocoa mixture to the butter mixture, mixing until completely incorporated and no streaks of butter remain.  If using, mix the chocolate chips in by hand using a spatula.

On a lightly floured surface, divide the dough into quarters, and shape each quarter into a log about 7 inches long and 1½ inches in diameter.  Wrap the logs in plastic wrap and refrigerate until they’re firm enough to slice, about 1 hour.

Position racks in the upper and lower thirds of the oven; preheat the oven to 350ºF.  Line two baking sheets with parchment paper or silicone baking mats.  (DT: I skipped this step and had no trouble with the cookies sticking.)

Slice the logs into disks ½-inch thick and place the disks on the prepared baking sheets, spaced about ½-inch apart.  Bake, rotating the baking sheets midway through baking, until the cookies are puffed and slightly firm, 10 to 12 minutes.  Remove from the oven and immediately sprinkle with a bit of sugar.

Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack.  They will continue to firm up and get “snappy” as they cool.

(The dough can be refrigerated for up to 5 days or frozen for up to 1 month.  The baked cookies can be kept in an airtight container for 2 days.)



Happy Birthday Dip

May 18, 2010

How to write about a getaway with some of the coolest, funniest, most interesting, kindest women I have ever known?  A night spent in celebration of a truly special and life-long friend?  On a beautiful island in a beautiful setting?  Not easy.  So how about some photos.  And a win-friends-and-influence-people recipe for dip.

Signs near the farmers’ market in Bayview.

The birthday girl, setting the table for lunch.

The outermost point on the property.  If I had a better lens, you would see a full mountain range in the background.

So many lovely places to sit and enjoy the beauty.

One of the friends brought beads for each of us to make bracelets.  The charm says “Jen Zen”.

4pm yoga was optional.  It was amazing to practice outside.  That is me in the purple shirt off to the right attempting a handstand without help.  (Didn’t happen.)

The grass was perfect for a headstand though.

Jen requested cowgirl attire for dinner.

She was one of the most well-behaved (and beautiful) cowgirls at the party.

(This photo is actually from last week’s yoga retreat.)

And dip!  I made this dip twice in a week and both times it got devoured.    People dig in expecting something mildly sour, as so many dips are, and are surprised by the lusciousness of it.  This dip gets its rich texture from avocado, silken tofu, and yogurt.  The interesting flavor comes from curry powder and mint.  The mix sounds unpromising, but the empty bowls speak otherwise.   Jen’s sister, after learning about the healthy mix of ingredients, told me, “I’ve been dipping delicately since I assumed it was really fattening.  Now I’m going to dig right in!”.

Curried Tofu-and-Avocado Dip
Adapted from Food and Wine
Makes about 2 cups

1 12-ounce box silken tofu
1 large or 2 small Hass avocados, peeled, pitted, and coarsely chopped
1/3 cup low-fat sour cream
1/3 cup low-fat plain yogurt
Zest and juice of 1 lime
1 garlic clove
2 tsp. honey
1½ tsp. curry powder
3 tbsp. chopped mint
Salt and freshly ground pepper.

In a food processor, combine everything except the salt and pepper.  Process until completely smooth, then season the dip to taste.  Chill until cold.  This dip will keep for two days in the refrigerator, but the top layer will turn brown-ish because of the avocado.  I suggest storing it in a cylinder-shaped container (such as a large yogurt container) which has a smaller top surface area.



Island Paradise

January 6, 2010

As someone who has lived my entire life on one coast or another, it is hard for me to imagine life without water.  And life without water would mean life without islands.  Here in the Pacific Northwest, we have a plethora, a bounty of islands.  I grew up on an island, which was not all that special, but we do have a special family house on Lopez.  My good friend Jen is extra lucky in that she lives and owns a yoga studio on Bainbridge Island, and her family has a home – well, a compound – on Whidbey Island.

IMG_4348

The Sunday before New Year’s, Jen’s husband Tom called to ask if we wanted to join them for a couple of nights at her parents’ island paradise.  We had plans already and I had a lot of cooking to do for our supper club, but it took us about 1.5 seconds to say yes.  We had been there twice before and words cannot begin to describe the beauty and special energy this place possess.  Each small building is warm, welcoming, and not at all grand, just perfectly homey.  Each of her parents have an art studio (her dad is a painter and her mom is a weaver) and there are lots of bunk beds for all of the grandchildren.  Their table seats 12 or so, even though most of the time it is just the two of them.  They are always ready for a few guests.

Whidbey Collage 3

If, perhaps, it is a beautiful warm night with a full moon, you may decide to sleep here.  In the summer months, a mattress is laid on this bed along with pillows and all kinds of warm blankets.  Tom is a big fan of this bed and I’m sure, as the kids get older, there are going to be fights about who gets it.

IMG_4344

This photo was taken on rainy windy New Year’s Day – not usually a banner weather day in our part of the country.  And still, I hope you can see how powerful and riveting the beauty is.  Imagine this exact same spot on a sunny summer evening with cocktail in hand and children running about.  Imagine it again in the darkness and with roasted marshmallows and a guitar.  Imagine on your way back to your bed you stop by the hot tub to warm up.  Yes, hot tub.

Whidbey Collage 4

Years ago, our famous Pike Place Market had artists all over the city design a pig.  They were then auctioned off in a benefit for the Market and its’ medical clinic.  I (somewhat) jokingly told Randy I wanted one of the pigs.  I should not have been surprised to find one on her parents property – and one of the coolest pigs at that.

Whidbey Collage 1

In fact, the art may be what I love most up there.  Each sculpture is so lovingly chosen and placed.  There is so much whimsy and celebration of what makes art special.  Nothing stuffy about it.

Whidbey Collage 2

Three years ago, we had an epic wind storm in our area.  We only lost power for about 18 hours at our house, but some people were without it for up to two weeks.  Just as the storm was brewing, Jen went in to labor.  She was able to make it across the Sound to the hospital with husband and other three children in tow.  After she had the baby, they stayed downtown in a hotel while waiting for their power to come back on.  Imagine.  Newborn baby, recovering from childbirth, three other young children, and not in your own home.  At some point, her mom, who had power thanks to a generator, had her come to Whidbey where she gave up her bed to Jen and her new baby.  Jen says that visit healed her in more ways than one.  Take a look.  Couldn’t we all heal here?

IMG_4363

I can’t mention Whidbey Island without telling another very special thing about it.  If it weren’t for this very long island (2nd longest in the country after Long Island), I would never have met this guy.

IMG_4375

Many years before I knew him, Randy was a Naval Aviator.  He graduated from the Naval Academy in Annapolis and went to flight school in Pensacola.  He was assigned to fly the A-6 Intruder which gave him two choices of bases.  One was Virginia Beach and one was Whidbey Island.  Being an East Coaster his whole life, he just assumed he would go to Virginia.  Some friend who had been to Whidbey took him out for a beer one night and told him about the beauty of Puget Sound.  The close access to Seattle and the proximity to skiing, boating, hiking, mountain biking, and just the general outdoors.  Because Randy will always choose adventure over complacency, he decided to listen to his friend (bless him) and take a chance on Whidbey.

Once he oriented to West being the ocean and East being land (important if you are flying a fighter jet), he fell in love with our area.  He took advantage of all it had to offer and then some.  After a few years, his life became a little more complicated and he opted to move back East to teach at the Naval Academy, to get more schooling and to appease a difficult first wife.

In 2000, as he was finishing business school in Boston, a friend from the Navy came for a visit and to try and recruit him to join a company that he had founded in Seattle.   Randy had already accepted a very good job with an international consulting company and had planned to set down roots in Boston.  For many different reasons, the friend’s job offer was enticing.  Perhaps the main reason was that, having spent time on Whidbey, he missed the Northwest.  And so, he did something very un-Randy like which is to re-neg on an accepted job and take a different job for half the pay.  In June of that year, he landed back in Seattle.

His then wife was supposed to close up house in Boston and then take her time driving across the country.  At Wyoming she decided to go back to Boston and end the marriage.  Two months after that, Randy and I met.  Almost two years after that, we got married.

So, even though I have only been there about a dozen times, I have a deep appreciation for Whidbey.  If it weren’t for that island, my life would be very different.  It is hard to imagine life without Randy.  And very hard to imagine life without these two.

IMG_4334



« Older Posts Newer Posts »