Category: Personal

When Life Tells You to Slow Down

October 22, 2011

On the heels of my previous “my life is so busy” post.

Friday afternoon 4:30pm:
Graham had been home from school for about half an hour.  His first grade class had a potluck that night and I was racing to finish the salad that I was assigned to bring.  He asked me a million questions, I suggested he play downstairs.  I tried to pick up the mess in the house and asked him to put on his shoes and jacket.  It was one of those days when a simple request required multiple asks and a lot of patience.  By the time we got in the car to pick up his brother at preschool, I was at the end of my rope.  “Graham, you are almost seven years old, I should not have to ask you so many times for your help.  I promise I will do less yelling if you do better listening, all right?”  Of course, he said yes.  He always says yes.

Down our hill we went.  We stopped at our major intersection.  There are always a lot of cars at that time of day yet it seemed that there were even more than usual.  The clock was ticking.  I was still tempering my annoyance at the time it took to get out of the house and mentally steeling myself for the night ahead with Randy out of town. So much traffic…oh here is a break…time to turn and

CRASH.  In that moment when your life is suddenly out of your control, I turned into oncoming traffic and head-on into a silver car on a rainy day that I did not see.  A sliver of a split second where I realized that my breaks were useless and then poof! airbag. smoke. pain. graham’s cries. panic about picking spencer up. pain in my hands. guilt. fear. being that person blocking a busy road with an accident. apologizing. what if. crying. nose bleeding. consoling. accepting help from strangers. looking a person you just hit head-on in the eye and mouthing “i’m sorry”.  All of it was awful.

When that kind woman (Brooke – wherever you are, thank you) came to my open window and asked if I was all right, I knew my nose was bleeding and my hands hurt and my poor Graham was terrified by the smoke coming from the airbag, all I could say was that I had another child to pick up and I needed to get there.  Slowly the pieces fell into place.  The car was un-driveable.  I had to wait for the cops to write up a report and a fire engine to come with firefighters to check out my hands, and a tow truck to take my poor battered car away.  Brooke suggested, gently, that I call the school and arrange for someone to pick him up.  I looked at my phone.  I scrolled to “p” – sure the number was under “preschool”, right?  My addled brain could not make sense of how and who to call.  I could sense Graham’s rising panic in the back seat and so I did what moms do.  I held it together.  I spoke calmly to him, told him he was about to meet real live police officers and fire fighters.  I searched for the number of the preschool and gave permission for my dear friend Deb (thank you Deb!) to pick up Spencer, then I started to process what had happened and how the next few hours were going to go.

At the end of it all, we are all right.  The poor woman I hit, with two boys in the back, is fine.  My car was towed to a body shop where they will fix the crunched front fender and hood.  Randy is flying home a day early from his high school reunion.  We are car-less at the moment until he arrives, but we live in the middle of the city and have plenty of things we can walk to.

Prior to the crash, I wasn’t texting, looking at my phone, talking on my phone, or even listening to music.  I was just hurrying.  My brain already four things ahead of where I actually was.  If this is not a slap in the face, I don’t know what is.  Time to SLOW. DOWN.  We are fortunate.  My hands ache but there is nothing broken, just some abrasions and some jamming from the air bag.  My nose bleed was because of impact, not a broken nose.  I have no bruising, cuts on my face, or whiplash and actually, the semi-permanent crick in my neck seems to be gone.  Much more importantly, my beautiful brave son is completely safe and unharmed.  Graham can be timid.  He is afraid of loud noises and things that are unfamiliar.  He likes to stick to routine.  You would think that a car accident, one that sets off the air bag with a loud BANG!, and blood coming out of his mom’s nose and hands, and the stress of wondering how we were going to pick up his brother, and police cars and fire trucks – you just might think that all that would send my little man over the edge.  Not to mention that we would not be making it to his potluck.   But after a quick cry and a few requests to get out of the car, he calmed down.  He smiled at the police officer, he accepted the sticker the firefighters gave him with delight.  He came to understand we weren’t going to make the potluck and moved on.

Once home, the boys both set out to draw me pictures because my hands hurt.  I couldn’t hold them close enough.  I read them countless stories.  I called Randy four times.  I replayed that moment of impact hundreds of times asking “what if” until my head hurt.  Universe, I am listening.  I really am.

 



Catching My Breath

October 21, 2011

Hello Friends.

I’m a little more than halfway through what will, when all is said and done, be the busiest month of this year.  That scares me because November is looming and December… well, we all know how crazy December can be.

I have a friend who hates when people say they are busy.  “Everyone is busy!  Don’t use it as an excuse!”  I hear her voice in my head regularly.  And it’s true.  All my friends are busy, my brothers are busy, my husband is busy, hell – even my kids are busy.  I don’t believe in over-scheduling children but when they are small, even things like after-school care, art classes, soccer, and Cub Scouts can make for a busy week.

I’d love to share some healthy nourishing dish with you but I don’t have one.  I may not have one until next week.  Aside from a salad I threw together from my crisper drawer (which actually turned out to be very tasty), I have made nothing savory except eggs and those were for breakfast.  I hope to cook on Sunday night.  There may be a treat between now and then.  We will see.  I do have a chance for you to win a copy of the new Cook’s Illustrated cookbook (click here).  I will have another cool giveaway next week.  And I have some photos.

The last time we had real family photos taken was soon after Spencer turned one.  He is now four and a half.  In May, Randy and I spent a weekend in Napa and our wonderful babysitter Talitha stayed with the boys.  About every other hour, she would email a photo of one or both of them, taken with her iPhone.  Those snapshots were all better than anything I have taken with my “real” camera, so when she suggested a shoot with us, I couldn’t say yes fast enough.

We were lucky to get an incredible day.  I actually don’t like having my picture taken so I mentally fought this a bit.  But I’m so glad that we got some of just Randy and me.  These are just the first few that she sent us but I love them and wanted to share.  Anyway, thanks to all of you for being here and I hope to feed you soon.

 



Book Larder

September 29, 2011

Friends.  I’ve been keeping a little something from you.  That sounds sneaky, I know.  I never meant to be sneaky.  It started out that I was unsure, then I didn’t want to jinx myself, then I couldn’t believe it was real, then I wanted to make sure you could learn as much about it as possible (i.e. I was waiting for a web site to go live).  What on earth am I talking about?

This.  If you are active in the Seattle food community, then you know that an incredible place is about to open its doors.  Book Larder, our fair city’s very own cookbook shop, will open on October 12th.  A bookstore with over 3,000 titles, a gathering space, a place to attend amazing events, a kitchen in which to take cooking classes…and guess who is working there.

Me.  To say I am excited about this new chapter in my culinary life would be an understatement.  Lara, Book Larder’s visionary owner, and I have had multiple conversations about my role in the store and she is currently calling me Culinary Director.  I love that.  Basically, I will be doing a little of everything – working in the store, helping with events – but also overseeing the cooking classes held in the shop’s cozy kitchen space and teaching classes of my own.  When Lara and I had our first real conversation about a possible role for me there, she asked me what path I saw my career taking.  I told her that although I know it sounded a bit “woo-woo”, I felt like there was something out there swirling around in the Universe waiting to make itself clear to me.  And that thing is Book Larder.  I could not be more thrilled.

So!  If you live in Seattle, please come by the store and say hi.  The doors open October 12th.  Sign up for some events.  Come to some classes!  Just come and hang out!  We will be baking yummy things on a regular basis for sampling.  Check the Facebook page to find out about fun things like that or, if you are on Twitter, follow us.  If you don’t live in Seattle, but are planning a trip in the future, same deal.  Regardless of where you live, you can sign up for the Book Larder mailing list to read all about the amazing upcoming events, cool people who are blowing through town, and classes to take.

How about some preview photos?

The kitchen space. Lara and Spencer watching compostible packing peanuts go down the disposal.

The books have been coming in for a week.  Boxes and boxes of cookbooks.  Some of them I may have petted and rubbed against my cheek.  I may have started a list of things I want to buy.  Already.

Where are they all going to go?  The walls are lined with shelves and the next task is to figure out order and spacing.  That is what post-its are for!

We have many categories.  It makes me happy that one of them is called “Quirk”.

There will plenty for the kids to look at.  This is Spencer reading an adorable book called The Star Wars Cookbook: Wookiee Cookies.

Updates coming soon!



First Grade and Pre-K

September 11, 2011

In the Seattle school district, the Wednesday after Labor Day is The First Day of School.  So we had a big day in the Dana Treat household last week.  Graham had his first day of school in his new school (1st grade!) and Spencer moved up from the Orange Room to the Yellow Room at preschool.  The Yellow Room is pre-K, the room with the biggest kids.  How it came to be that my baby is in that room, I can’t really explain.

Emotionally, I’m a bit all over the place.  I don’t feel the crushing nostalgia that hit me last year at this time.  I feel thrilled about Graham’s new school.  Being there for an open house last week, meeting some parents and kids at a 1st grade brunch, being there on the first day as the ribbon was cut and the community was welcomed – I just feel such relief.  This is the right place for him.  He will thrive there.  I want to get involved.  I see myself making lifelong friends and really joining this community.  Why didn’t I feel that way last year at his other school?  Was I afraid that Graham would not be successful there and was I protecting myself?  If so, how selfish.  I’m not sure truthfully.

I feel glad to see Graham back in school.  We had a nice summer.  He spent a few days a week at a day camp near our house but he also got plenty of time with me and Spencer.  We had a couple of Lopez weekends and two trips involving airplanes.  I love and adore that child with all my heart but he does tire me out.  The fact that he still, at the age of 6¾, requires so much of my attention is exhausting.  I can’t just say something offhand to him, every remark, every request has to be extremely deliberate.  At school he has a lot of success.  He has many people who adore him and are cheering for him.  He will have the same resource room teacher as last year and the same beloved librarian.  I am ready to hear about how well he is doing instead of focusing on challenging he can be.  I hope that doesn’t sound too callous.  I have to add the caveat that Graham continues to be a sweet, loving, charming, sensitive child who really truly always tries his best.

My emotions about him continue to be so complicated.  I still feel that I have failed him every night when I get into bed.  I need more patience, more acceptance, more tolerance, more light-heartedness, more thankfulness, more celebration in the things that make him uniquely Graham.  I need to be easier on him, kinder to him, more generous with him.  I first wrote about these struggles years ago and I am ashamed to say that rather than improving I am worsening.  Sometimes I feel that I don’t really “get” him.  I don’t know what he is thinking or experiencing because often he can’t really tell me.  It is hard to see the world through his eyes.  But on the first day of school, I did get a glimpse.

Because it was the first day for everyone in this building, they had a photographer on hand to get a picture of all the kids.  The parents stepped away for a few moments as the photographer clicked away, hanging out an upstairs window.  Before we knew it, the ribbon was cut and there was a bit of a crush as all the kids, parents, and teachers went up the steps and through the doors.  I hurried over to find Graham and saw him a few paces ahead of me and his body language (shoulders rounded, head down) told me that he was trying to hold it together.  I pushed past a few small people, touched him, said his name, and he spun around with a look of terror on his face.  Once he saw it was me, he burst into tears and wailed, “I don’t know who my teacher is!”  Oh my.  Of course.  Here we are, walking into a building that he has only seen once before, to a classroom he has only seen once before, to see his teacher who he has only met once before.  Overwhelming for really any young child but particularly one who doesn’t totally understand what is going on.  This poor kid who tries so very hard but spends a good part of his day a bit confused.  He knows he is at a new school, he does not know why.  At times he embodies that saying “fake it ’til you make it”.  He smiles and charms people all the while not truly understanding what is going on.  And yet.  He thrives in school.  He is learning at a pace similar to his typically developing peers.  He does not have any behavioral problems.  He eats and sleeps well and is nice to his brother.  Sometimes being a mother is a bit bewildering.

This post is not about me but I do have to say a word about my hair.  I’ve stopped coloring it.  I am not sure how I feel about it.  As it was starting to grow out, I even considered writing a post called “Gray – No or Yay” but that seemed a little vain.  My mom has the most gorgeous all-silver hair and while I know I am far from that, it seems to be the path I am taking.  Randy loves it, my family loves it, I think my friends are puzzled by it.  I’m on the fence but I don’t miss paying a fortune to sit with chemicals on my head every six weeks.  Thoughts?

 



Art, Trade, and Guacamole

August 11, 2011

Thank you all for the sweet comments on my one, two, and three years ago posts.  I will keep on keeping on!  Today I have a recipe for a most special, and very different, guacamole.  If you visit here regularly, you know there is sometimes a story that must be told.  Feeling impatient?  Feel free to scroll down to the bottom – I don’t mind.

The story goes a little something like this.  Four years ago, we met an artist named Erik Hall.  We were looking for a painting to fill a large wall in our dining room and we stumbled upon him (in the old-fashioned way, not the internet way) at an art fair.  We were struck by the beauty in his work and learned that he took commissions for paintings.  Over the course of several dinners, we became friends with him and his then-girlfriend/now-wife Amy, who is a talented artist in her own right.  And we got the most beautiful painting, one that makes me happy every time I step foot in the dining room.

Erik and Amy are not only talented artists, they are good business people with an eye for the talent of others.  They have opened a beautiful gallery where, once a month, they do an opening  for an artist they represent.  Last year, we attended several of those openings – lovely all of them.  Amazing art, nice wine – but the foodie in me thought they needed a nibble.  When you invite people somewhere between the hours of 5 and 7pm, there needs to be at least cocktail nuts.  So I offered my services.  I told them I would cater one of their parties pro bono and if they and everyone else liked having food there, we could figure out some kind of deal.

At that party, where gallery owners and visitors alike really did like having food there, I fell in love with some spoons.  Not just any spoons.  This simple beautiful painting of a trio of spoons.  In a gallery full of stunning art, I was immediately drawn to this lovely piece.  It was on a back wall, not even the star of the show, but I just stood in front of it, mesmerized.  Which, as it turns out, did not go unnoticed by Erik.

The day after the opening he called with a proposition.  We could pay a bit of money for the painting and do the rest in trade.  Food trade.  I didn’t even ask for details before I said yes.  What we ultimately agreed to was I would cater six of the year’s openings which I thought was a very fair deal.  I have done five so far, Erik’s show in November is the last one, and all have been so much fun and more than worth having those spoons hang on my dining room wall ever since January.

(A beautiful woman makes beautiful art.)

I catered last Thursday’s show and it was a special one for us.  Gretchen Gammel is an artist that we have had our eye on ever since we have known Erik and Amy.  Around the time that Erik finished our commissioned painting, we saw our first Gretchen show in their gallery.  Gretchen features a theme each year and that year it was people in boats.  Randy, having been in the Navy, got it in his head that he would like, some day, to commission Gretchen to do a family portrait of us in a boat.  The timing was tricky.  She was ready, we weren’t.  We were ready, she moved to France.  Finally early last summer, we had her over so she could get to know us, meet the boys, get a better sense for who we are as a family.  Gretchen started reading my blog too.  Just before Thanksgiving, she brought us this.

There are so many reasons I love this painting.  The obvious of course – it’s our family.  But there are so many special things she did here.

She put me in purple (my favorite color) and got my tattoo (and made me look quite glamorous, I must say).  She put Randy in, what we now call, a “Daddy shirt”, totally his style.  Seeing Spencer, my little somewhat-tyrant, in a Napoleon hat totally cracked me up.

And I think of all of us, she got Graham’s face just right.  That flag he is flying behind us – well, Gretchen copied what his handwriting looked like from the photo in this post.  Amazing, huh?

So let’s see.  Art, artists, spoons, people in boats, Napoleon hats, and now finally guacamole.  I was paging through The Essential New York Times Cookbook looking for ideas for the show when I saw this recipe.  I am a guacamole purist.  Avocados, lime, salt, pepper, cilantro.  Nothing else needed.  Sometimes I will add tomatillos but even then, I feel like they are just helping out the limes with sour and acidity.  Here we have onions that have been marinated and grilled, tomatoes, jalapeño peppers – all things that of course go with avocados and lime but for a moment I wondered, would it just be too much?  Amanda Hesser, in her head note to the recipe, put me at ease.  She is also a purist but really liked the flavors here and if it’s good enough for Amanda Hesser…  Obviously, it was fabulous.  A little more work but worth it for a little more oomph in something is already basically perfect.  Finally, I have a theory that no matter how much guacamole you make it will all get eaten.  I put that theory to the test for this party and it turns out that if you make a serious ton of the stuff, there will be some left over.  Oh darn.

Guacamole Previously on Dana Treat:  Simple Guacamole
One Year Ago:  Israeli Couscous with Olives and Roasted Tomatoes
Two Years Ago:  Cheese Balls Three Ways
Three Years Ago:  Farro with Green Beans and Corn

Grilled Onion Guacamole
Adapted from The Essential New York Times Cookbook
Serves 4-6

2 tbsp. vegetable oil
2 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
1 tsp. ground cumin
¾ tsp. salt, plus more to taste
1 tsp. cracked black pepper
1 large red onion, cut into ¼-inch-thick slices
3 avocados
1 large tomato
1 garlic clove, minced
2 serrano chiles, seeded and chopped
¼ cup fresh cilantro, chopped
Juice of 2 limes

Combine the oil, lemon juice, vinegar, cumin, salt, and pepper in a small bowl.  Pour into a shallow dish, add the onion, and let marinate for 1 hour.

Heat a charcoal or gas grill until hot (or heat the broiler, with the rack 6 to 8 inches from the flame).

Drain the onion and place on the grill (or on the broiler pan under the broiler).  Grill for 3 minutes per side (4 minutes per side if broiling).  Let cool slightly, then coarsely chop, discarding any bits that have charred.

Peel, halve, and pit the avocados, and cut into ½-inch dice.  Seed and dice the tomato.

Combine the grilled onion, avocado, tomato, garlic, chiles, and cilantro in a bowl, mashing the avocado slightly as you go.  Season with salt and lime juice.

(As we all know, guacamole starts to turn brown as it oxidizes.  You can stall this process slightly by place a piece of plastic wrap directly on the surface of the guac, trying not to trap any air.  You can store it like this in the refrigerator for several hours.  Bring it to room temperature before serving and stir gently before doing so.)



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