Dana Treat – Treat Yourself
New Cookies and New Cooking Classes
Posted July 16, 2013
I doubled this recipe (why not?) and made my cookies on the larger side. I used an ice cream scoop to portion out the batter and patted the scoops down lightly with the palm of my hand. The batter is extremely soft so do take the time to refrigerate it. Lastly, I almost never grease or line my cookie sheets – the amount of butter in cookies makes them kind of non-stick, so I skipped that step of the recipe.
1 ½ cups unbleached all purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned chunky peanut butter (about 9 ounces)
1 cup (packed) golden brown sugar
½ cup (1 stick) unsalted butter, room temperature
¼ cup honey
1 large egg
1 teaspoon vanilla extract
5 ounces semisweet chocolate, coarsely chopped
Article printed from Dana Treat – Treat Yourself: http://danatreat.com
URL to article: http://danatreat.com/2013/07/new-cookies-and-new-cooking-classes/
Click here to print.
Copyright © 2009-2014 Dana Treat. All rights reserved.