This week started out with Valentines. We bought paper airplane ones and Graham wrote out all the names on the envelopes himself.
Then he got to wear his pj’s to school for the class party.
Trying to get organized. Lists help.
Yes, Valentine’s Day has passed and yet we still have our Christmas wreath up. Anyone else?
Spencer is very hard on his shoes and boots. Fortunately, we usually shop at Nordstrom for those things so we were able to get a new pair of Batman boots for free when the old ones got a hole in the side.
Spencer stays home with me on Wednesdays. We sometimes get to have a daddy lunch date.
Graham took a (not so) sick day this week. I think he just needed a little mommy time.
He was staring up at the light, starved for it just like the rest of us. I love these photos of him – his sweetness comes through.
I had two rice bowls last week. One was shockingly good and the other was this one. I had high hopes – look at that yolk! – but the rice was stale and overcooked. Crunchy. The tofu was super salty. And how do you attack a whole bok choy gracefully. I resorted to tearing it with my hands. Bummer.
I taught two Winter Seasonal Feast classes this week. People went crazy for this salad. Marinated figs, walnuts, amazing vinaigrette, and a fabulous local cheese. I’ll share the recipe next week.