I will admit that I’m not always the best about posting super simple recipes. This might be the place you come for treats, tofu, and tasty vegetarian fare, but it’s probably not your first choice of blogs if your guests are coming in five minutes and you need a recipe. I like super simple as much as the next person but I am, inexplicably, drawn to more tedious and complicated things in the kitchen.
No more! Give me :10 and you’ve got something pretty and delicious. There is no effort here beyond slicing goat cheese and heating up some oil. I always have these ingredients on hand and also always have crackers, so if you are coming to my house any time soon, you know what we are having as an appetizer.
Goat Cheese with Olives, Lemon, and Thyme
Adapted from Gourmet
½ cup assorted olives
3 fresh thyme sprigs (use lemon thyme if possible)
3 tbsp. extra-virgin olive oil
Zest of 1 lemon
4-5 ounces soft goat cheese (such as Montrachet), sliced
Heat olives, thyme, oil, zest, and ¼ tsp. pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature. Serve olive mixture over goat cheese. (This dish can be prepared 2 hours ahead and kept, covered, at room temperature.)