Comments on: Perfect Chocolate Chip Cookies

By: Jessica

Jessica — Mon, 06 Feb 2012 14:48:38 +0000

Amazing cookies! Thank you so much for the tip on creaming the butter a long time- doing that also made a cake much better :) A tip for those who can’t wait overnight- take a quarter of the dough to bake the day you make the cookies, then bake the rest the next day. Fresh cookies are the best!

By: Holiday Cookies: Best of the Best

Holiday Cookies: Best of the Best — Thu, 08 Dec 2011 19:15:30 +0000

[...] Dessert First)Oh so pretty. This cookie has wow-factor. And that partridge cut-out? Too darling.#9 Perfect Chocolate Chip Cookies – Dana @ Dana TreatPerfect Chocolate Chip Cookies (Photo Credit: Dana Treat)When Dana told me [...]

By: Lynn

Lynn — Sun, 04 Dec 2011 17:14:46 +0000

Could you freeze the logs if you don’t cook them all? If so, for about how long will they keep?

By: Janice

Janice — Sun, 04 Dec 2011 04:15:46 +0000

Isn’t it amazing how much of a cultural icon the chocolate chip cookie is to modern culture? What was done before these little treasures were invented in 1933? How did we survive? Thank you for this recipe, I am still searching for the perfect recipe, and will most definitely be enjoying sampling the results! Cheers

By: Stacy

Stacy — Sat, 05 Nov 2011 19:07:22 +0000

Made these today. Ok, so they really are the PERFECT chocolate chip cookie. My search for our favorite chocolate chip cookie has officially come to an end. I ended up using a size 40 scoop and ghirardelli bittersweet chocolate chips.

By: Stacy

Stacy — Thu, 03 Nov 2011 01:43:21 +0000

if i want to scoop them rather than making into logs, what size cookie scoop would you use?

By: Jen

Jen — Mon, 12 Sep 2011 21:21:40 +0000

Just tried this recipe and it really is the BEST! The cookies came out perfectly round, but stayed nice and thick (didn’t bake flat). The little taste of sea salt on the top made the perfect sweet/salty combination.

I didn’t have turbinado sugar, so I just used another 1/4c granulated sugar instead. Also used milk chocolate chips. Looking forward to trying it again with Turbinado and semi-sweet.

By: Gloria

Gloria — Tue, 12 Jul 2011 02:17:22 +0000

Also, I made my cookies similar to yours and they are great!

By: Gloria

Gloria — Mon, 11 Jul 2011 17:06:45 +0000

I hope you see this and can remember!! I want to make my cookies perfectly round for the State Fair competition. What diameter was your roll? I get the 10″ long and cut the slices 1/4″ thick, but not sure how wide the log was….I suppose I could get a premade mix and copy their size….

By: Kim

Kim — Wed, 08 Jun 2011 17:17:08 +0000

I absolutely love you, your blog and especially your recipes- thank-you so much for all you do!