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	<title>Comments on: Appetizer Gold</title>
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	<link>http://danatreat.com/2010/06/appetizer-gold/</link>
	<description>A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating.</description>
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		<title>By: Radish Recipes &#124; reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-14565</link>
		<dc:creator>Radish Recipes &#124; reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening</dc:creator>
		<pubDate>Fri, 02 Mar 2012 07:03:58 +0000</pubDate>
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		<description>[...] Radishes with Sweet Butter and Chive-Sage Salt by Dana Treat [...]</description>
		<content:encoded><![CDATA[<p>[...] Radishes with Sweet Butter and Chive-Sage Salt by Dana Treat [...]</p>
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		<title>By: Ashley</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4664</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sat, 12 Jun 2010 06:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=3757#comment-4664</guid>
		<description>I would never think to make something like this but am definitely intrigued (and also impressed with you putting out such a meal!)</description>
		<content:encoded><![CDATA[<p>I would never think to make something like this but am definitely intrigued (and also impressed with you putting out such a meal!)</p>
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		<title>By: Beatrice</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4659</link>
		<dc:creator>Beatrice</dc:creator>
		<pubDate>Fri, 11 Jun 2010 12:32:17 +0000</pubDate>
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		<description>I love radishes dipped in salt -- this is going on my &quot;to make&quot; list.</description>
		<content:encoded><![CDATA[<p>I love radishes dipped in salt &#8212; this is going on my &#8220;to make&#8221; list.</p>
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		<title>By: Marisa</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4620</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Mon, 07 Jun 2010 12:48:24 +0000</pubDate>
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		<description>Never heard of this combo, it looks unusual and yet strangely delish!</description>
		<content:encoded><![CDATA[<p>Never heard of this combo, it looks unusual and yet strangely delish!</p>
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		<title>By: Stephanie</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4612</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 06 Jun 2010 20:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=3757#comment-4612</guid>
		<description>This looks amazing...I was turned on to fresh radishes dipped in sea salt a couple of years ago, and on hot days sometimes I just crave them. This looks like a great twist on the original- I will definitely make this!</description>
		<content:encoded><![CDATA[<p>This looks amazing&#8230;I was turned on to fresh radishes dipped in sea salt a couple of years ago, and on hot days sometimes I just crave them. This looks like a great twist on the original- I will definitely make this!</p>
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		<title>By: Willi</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4607</link>
		<dc:creator>Willi</dc:creator>
		<pubDate>Fri, 04 Jun 2010 01:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=3757#comment-4607</guid>
		<description>Oh, I love radishes! They are so under appreciated. You should try growing them. They are ready to pull in just over a month and come in an astounding array of colors (red, pink, purple, white, black). Plus, you can eat the sprouts and the greens. They are such a fabulous crop!</description>
		<content:encoded><![CDATA[<p>Oh, I love radishes! They are so under appreciated. You should try growing them. They are ready to pull in just over a month and come in an astounding array of colors (red, pink, purple, white, black). Plus, you can eat the sprouts and the greens. They are such a fabulous crop!</p>
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		<title>By: Shriya</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4603</link>
		<dc:creator>Shriya</dc:creator>
		<pubDate>Thu, 03 Jun 2010 22:47:18 +0000</pubDate>
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		<description>Looks healthy and yummy. I gotta try the chive-sage salt. Sounds yummy, never tasted it before. 

Do check our &lt;a href=&quot;http://www.spicytasty.com/misc/sizzling-summer-contest/&quot; rel=&quot;nofollow&quot;&gt;Sizzling Summer Contest&lt;/a&gt; in ST and we would love to see your entry. you could win one of two $50 prizes.</description>
		<content:encoded><![CDATA[<p>Looks healthy and yummy. I gotta try the chive-sage salt. Sounds yummy, never tasted it before. </p>
<p>Do check our <a target="_blank" href="http://www.spicytasty.com/misc/sizzling-summer-contest/"  rel="nofollow">Sizzling Summer Contest</a> in ST and we would love to see your entry. you could win one of two $50 prizes.</p>
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	<item>
		<title>By: brooke</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4602</link>
		<dc:creator>brooke</dc:creator>
		<pubDate>Thu, 03 Jun 2010 22:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=3757#comment-4602</guid>
		<description>The first time I had radishes, butter and sea salt was at at cooking class in Paris. Completely blew my mind!! Who knew that those 3 things combined would be so delicious? I love your idea for adding herbs, too.</description>
		<content:encoded><![CDATA[<p>The first time I had radishes, butter and sea salt was at at cooking class in Paris. Completely blew my mind!! Who knew that those 3 things combined would be so delicious? I love your idea for adding herbs, too.</p>
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		<title>By: fresh365</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4600</link>
		<dc:creator>fresh365</dc:creator>
		<pubDate>Thu, 03 Jun 2010 15:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=3757#comment-4600</guid>
		<description>I finally discovered the joys of radishes with cream cheese &amp; chives last year, but I have yet to try with butter. What a fun idea to make it a double dip!</description>
		<content:encoded><![CDATA[<p>I finally discovered the joys of radishes with cream cheese &amp; chives last year, but I have yet to try with butter. What a fun idea to make it a double dip!</p>
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		<title>By: lisaiscooking</title>
		<link>http://danatreat.com/2010/06/appetizer-gold/comment-page-1/#comment-4599</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Wed, 02 Jun 2010 21:48:55 +0000</pubDate>
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		<description>Chive-sage salt sounds great for radishes. I have to try that. And, glad to hear you tried the carrots!</description>
		<content:encoded><![CDATA[<p>Chive-sage salt sounds great for radishes. I have to try that. And, glad to hear you tried the carrots!</p>
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