Comments on: A Friday in May

By: GrilledShane

GrilledShane — Sun, 06 Jun 2010 04:18:44 +0000

I just thought about using your Creamy Tarragon Vinaigrette on a grilled cheese sandwich. I have no idea how good that would be. Ha.

By: Green Kitchen Stories » Early Summer Vegetable Wok

Green Kitchen Stories » Early Summer Vegetable Wok — Mon, 24 May 2010 23:00:18 +0000

[...] Potato Salad with Sugar Snaps & Creamy Tarragon Vinaigrette, from Dana Treat. Warm Asparagus Salad with Basil, from Sprouted Kitchen. Rhubarb Hand Pies with Orange and Cardamom, from So Good & Tasty Baked Stuffed Artichokes with Leeks, from The Italian Dish. Totally Wild Leek Pesto, from My New Roots [...]

By: Koek!

Koek! — Mon, 17 May 2010 12:44:47 +0000

I have to admit that the idea of purple potatoes kind of freaks me out, but they look very pretty in this dressing. And I love the idea of cream and tarragon rather than mayo…
Another winner, Dana! Enjoy the warm weather.

Robyn

By: elizabeth (sophisticated pie)

elizabeth (sophisticated pie) — Mon, 17 May 2010 11:20:22 +0000

i love tarragon so much that it’s a little ridiculous. I also think it is way too under-utilized. This looks absolutely fabulous. I will definitely give this a try. Hope you had a wonderful relaxing weekend!

By: Cassie

Cassie — Mon, 17 May 2010 01:51:42 +0000

sounds like you had a fun weekend ahead of you.. can’t wait to hear about the weekend with no hubby and the tatoo

By: Jessica

Jessica — Sun, 16 May 2010 22:17:54 +0000

The salad looks delicious! Congrats on your tattoo and RELAX on your little getaway!

By: Leslie

Leslie — Sun, 16 May 2010 20:31:29 +0000

No kids..no husband? I am jealous!!!
You will do fine for your tattoo!
What a delicious salad!

By: vanillasugar

vanillasugar — Sun, 16 May 2010 01:03:12 +0000

i love tarragon in salads (egg & potato).
have a great weekend and i’m so excited for your tat! LOL

By: Joanne

Joanne — Sat, 15 May 2010 12:25:42 +0000

I’m with Tracy. If I could be there, eating your pizza and some salted caramel cake of heaven. And be chilling with you. (The cherry on the sundae :P). I would be seriously content.

Ironically, I just posted a tofu recipe with bok choy! Will have to check yours out.

I hate mayo-based dressings. But this sour cream/olive oil mixture, I could totally get behind. I love that you used purple potatoes. So pretty!

By: Jacqueline

Jacqueline — Sat, 15 May 2010 11:44:54 +0000

I hope you have fun Dana and I look forward to hearing about it. I was kinda hoping you were going to give us a clue to the pizzas you were making. I am making several pizzas tomorrow and need a few ideas. I got a good idea from Kalyn’s Kitchen, but I want more variety, so I am away to browse your index :)