Comments on: Post-Superbowl Vegetarian Chili

By: Ashley

Ashley — Mon, 22 Feb 2010 16:29:47 +0000

I really wish I liked chili! I’ll save this recipe to try for when I’m feeling adventurous. I do love that there’s corn in there. And no TVP – I really don’t like that stuff.

By: Darcie

Darcie — Mon, 15 Feb 2010 19:29:24 +0000

Aha! I wish I had had this recipe a few weeks ago, when in Puerto Rico I whipped up a pot for a crowd, leavning the meat on the side for the vegetarian in our group. Then again, now I have the recipe all to myself and Leo and I can enjoy the leftovers for days! Thanks D! Love and ultraviolet light, Me D

By: Hilary

Hilary — Mon, 15 Feb 2010 15:46:16 +0000

I’m going to try this next week. I have my favourite meat chili but I often don’t get very excited about the veg versions. If anyone’s recipe could get me excited it would be yours :) Smoked paprika, chipotle and green chillies – this sounds promising!

By: kickpleat

kickpleat — Thu, 11 Feb 2010 03:59:58 +0000

I’m always on the hunt for a good chili recipe. I’ve got my faves too, but this one looks good. I love the 2 kinds of chili. This one is being bookmarked for sure.

By: Maria

Maria — Tue, 09 Feb 2010 19:25:34 +0000

Glad you had fun on your trip! I am loving this chili. It is filled with goodness!

By: Mara

Mara — Tue, 09 Feb 2010 00:54:12 +0000

Can’t wait to try this. I’ve tried lots of vegetarian chilies, and most turn out pretty good, but not that memorable. Looking forward to trying your very own recipe, as it really does look delicious. And I have everything on hand! Miracle. I will probably wimp out and just use the adobo sauce, and not the actual chipotle. The boys still don’t like much spice, but I’m sure it will still add that yummy smoky flavor. Thanks again, it looks like another keeper.

By: Chef Gwen

Chef Gwen — Mon, 08 Feb 2010 23:39:47 +0000

As much as I make fun of vegetarian cuisine (I have to, I’m a cow-loving Texan) I always make my way to your blog to see what new creation you’ve dreamed up. I can almost smell this vegetarian chili now, and love that you used chipotles, smoked paprika and fire roasted tomatoes to add flavor. Looks delicious.

By: Jacqui

Jacqui — Mon, 08 Feb 2010 20:45:55 +0000

Those little chipotle peppers are hot! They make my nose run, but they’re good! I’ve been thinking about making some vegi chili recently, I can’t stand the stuff in cans, and Scott was asking for some the other day. I’ve got all the ingredients for your version so I’ll let you know how it turns out!

By: carolyn

carolyn — Mon, 08 Feb 2010 20:25:43 +0000

I’m always looking for new vegetarian chili recipes, especially when someone has taken the time to perfect it, as it can easily become an overly spiced bean stew. I started adding chipotle in adobo to mine, as well. I’ve also made the mistake of adding one two many. I couldn’t taste anything for 2 days!

By: art and lemons

art and lemons — Mon, 08 Feb 2010 20:05:17 +0000

It’s hard to believe that as a real chili lover, I haven’t made one pot this winter. Somehow I’ve been obsessed with root vegetables this season, however, I think your chili recipe might change this.