Comments on: Flat Bread (not Flatbread) http://danatreat.com/2010/02/flat-bread-not-flatbread/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Mon, 06 Sep 2010 17:42:55 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashley http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3578 Ashley Sun, 21 Feb 2010 16:30:12 +0000 http://danatreat.com/?p=2692#comment-3578 The bread looks amazing and like the perfect snack! Though the fact that it was so sticky makes me wary to try it. The bread looks amazing and like the perfect snack! Though the fact that it was so sticky makes me wary to try it.

]]> By: Jo http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3513 Jo Sun, 14 Feb 2010 01:50:00 +0000 http://danatreat.com/?p=2692#comment-3513 When I buy olivetta from Macrina, it looks pretty much like this! I'm not sure it's supposed to rise much more... maybe a more open crumb, but not much more height. When I buy olivetta from Macrina, it looks pretty much like this! I’m not sure it’s supposed to rise much more… maybe a more open crumb, but not much more height.

]]> By: Koek! http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3458 Koek! Fri, 05 Feb 2010 11:34:46 +0000 http://danatreat.com/?p=2692#comment-3458 I really should not read your blog when I'm hungry... I really should not read your blog when I’m hungry…

]]> By: Dana Zia http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3457 Dana Zia Fri, 05 Feb 2010 06:44:01 +0000 http://danatreat.com/?p=2692#comment-3457 I must admit, some of the most tastiest breads look not so good. Have you played around with "Artisan bread in 5 minutes" book. I tell you the bread from there is so good but never looks that perfect. (maybe it's me?) Anyway, lovely post. Have a good mid winter's night. DZ? I must admit, some of the most tastiest breads look not so good. Have you played around with “Artisan bread in 5 minutes” book. I tell you the bread from there is so good but never looks that perfect. (maybe it’s me?) Anyway, lovely post. Have a good mid winter’s night.
DZ?

]]> By: Sylvie http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3456 Sylvie Fri, 05 Feb 2010 02:09:45 +0000 http://danatreat.com/?p=2692#comment-3456 Have you read the book By Bread Alone by Sarah Kate Lynch? Do. You'll love it. Of course you'll then need to read her book on Cheesmaking called Blessed are the CheeseMakers. Also wonderful! Cheers, SG Looking forward to your posts on Cheese! Have you read the book By Bread Alone by Sarah Kate Lynch? Do. You’ll love it. Of course you’ll then need to read her book on Cheesmaking called Blessed are the CheeseMakers. Also wonderful!
Cheers,
SG
Looking forward to your posts on Cheese!

]]> By: Lisa @ The Cooking Bride http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3454 Lisa @ The Cooking Bride Fri, 05 Feb 2010 00:15:39 +0000 http://danatreat.com/?p=2692#comment-3454 Well, it DOES look tasty. If you hadn't come clean, I would have thought it was flatbread. Well, it DOES look tasty. If you hadn’t come clean, I would have thought it was flatbread.

]]> By: Sook @ My Fabulous Recipes http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3451 Sook @ My Fabulous Recipes Thu, 04 Feb 2010 19:52:51 +0000 http://danatreat.com/?p=2692#comment-3451 Oh this bread would be so good with some Italian soup or something. Looks and sounds yummy. Oh this bread would be so good with some Italian soup or something. Looks and sounds yummy.

]]> By: my spatula http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3450 my spatula Thu, 04 Feb 2010 18:26:15 +0000 http://danatreat.com/?p=2692#comment-3450 i love your biscotti flatbread, dana! you might be onto to something here. i'm such fan of olives and hearty herbs in rustic breads too. and anything from macrina is surely worth a go. happy almost-weekend, xo. i love your biscotti flatbread, dana! you might be onto to something here. i’m such fan of olives and hearty herbs in rustic breads too. and anything from macrina is surely worth a go. happy almost-weekend, xo.

]]> By: Sarah http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3449 Sarah Thu, 04 Feb 2010 18:07:07 +0000 http://danatreat.com/?p=2692#comment-3449 Hey, kudos to you for sharing something that turned out not quite as you'd intended. There should be more imperfection on food blogs I think! Also, it's not just you--we've tried to make the natural-yeast starter from the Macrina cookbook three times now, without success. There must be some extra special yeast strain floating around that bakery, because we just couldn't make it work at home. Hey, kudos to you for sharing something that turned out not quite as you’d intended. There should be more imperfection on food blogs I think!

Also, it’s not just you–we’ve tried to make the natural-yeast starter from the Macrina cookbook three times now, without success. There must be some extra special yeast strain floating around that bakery, because we just couldn’t make it work at home.

]]> By: Holly E http://danatreat.com/2010/02/flat-bread-not-flatbread/comment-page-1/#comment-3448 Holly E Thu, 04 Feb 2010 16:39:00 +0000 http://danatreat.com/?p=2692#comment-3448 Have you tried any of the recipes from Artisan Bread in 5 Minutes a Day? Every one that I have made has been amazing! Have you tried any of the recipes from Artisan Bread in 5 Minutes a Day? Every one that I have made has been amazing!

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