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	<title>Comments on: Lasagne with Eggplant and Chard</title>
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	<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/</link>
	<description>A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating.</description>
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		<title>By: Sparse Veg &#8211; A cooking blog - Kitchenist</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-8034</link>
		<dc:creator>Sparse Veg &#8211; A cooking blog - Kitchenist</dc:creator>
		<pubDate>Sun, 06 Feb 2011 13:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-8034</guid>
		<description>[...] on Tuesday. I&#8217;ve also got plans for something rich and hearty this week- I&#8217;m thinking a tasty vegetarian lasagne could be the [...]</description>
		<content:encoded><![CDATA[<p>[...] on Tuesday. I&#8217;ve also got plans for something rich and hearty this week- I&#8217;m thinking a tasty vegetarian lasagne could be the [...]</p>
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		<title>By: Sulki Choi</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-6779</link>
		<dc:creator>Sulki Choi</dc:creator>
		<pubDate>Tue, 23 Nov 2010 04:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-6779</guid>
		<description>Hi Dana... I usually just browse and really never leave a comment... hehe^^ I&#039;ll try to be more of an avid commenter^^ I am trying to make the eggplant lasagna with baby spinach instead of chard. Should I saute that a bit and then mix it in or should I just mix it in with the ricotta as is (raw)?</description>
		<content:encoded><![CDATA[<p>Hi Dana&#8230; I usually just browse and really never leave a comment&#8230; hehe^^ I&#8217;ll try to be more of an avid commenter^^ I am trying to make the eggplant lasagna with baby spinach instead of chard. Should I saute that a bit and then mix it in or should I just mix it in with the ricotta as is (raw)?</p>
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		<title>By: Eggplant-Chard Lasagne &#124; Gourmeted.com</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3830</link>
		<dc:creator>Eggplant-Chard Lasagne &#124; Gourmeted.com</dc:creator>
		<pubDate>Thu, 25 Mar 2010 12:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3830</guid>
		<description>[...] wasn&#8217;t quite sure how it would taste from the recipe, to be honest, but knowing that my fellow food blogging pal Dana made it before was the extra assurance I needed to feel at ease making this for the first time and serving it to [...]</description>
		<content:encoded><![CDATA[<p>[...] wasn&#8217;t quite sure how it would taste from the recipe, to be honest, but knowing that my fellow food blogging pal Dana made it before was the extra assurance I needed to feel at ease making this for the first time and serving it to [...]</p>
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		<title>By: Ashley</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3415</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 31 Jan 2010 19:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3415</guid>
		<description>I love lasagna and think it&#039;s a great dish to make for a group of people. There are lasagnas that are really easy to make but there are lots that aren&#039;t, and like you said it&#039;s something satisfying enough for a meat eater to eat. And now I want to go make lasagna...</description>
		<content:encoded><![CDATA[<p>I love lasagna and think it&#8217;s a great dish to make for a group of people. There are lasagnas that are really easy to make but there are lots that aren&#8217;t, and like you said it&#8217;s something satisfying enough for a meat eater to eat. And now I want to go make lasagna&#8230;</p>
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		<title>By: fresh365</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3301</link>
		<dc:creator>fresh365</dc:creator>
		<pubDate>Wed, 20 Jan 2010 15:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3301</guid>
		<description>This looks perfect for a group of eaters with different tastes! I am always striving to find recipes everyone will enjoy, which is quite tricky. I think I will have to make lasagna now!</description>
		<content:encoded><![CDATA[<p>This looks perfect for a group of eaters with different tastes! I am always striving to find recipes everyone will enjoy, which is quite tricky. I think I will have to make lasagna now!</p>
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		<title>By: Koek!</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3299</link>
		<dc:creator>Koek!</dc:creator>
		<pubDate>Wed, 20 Jan 2010 12:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3299</guid>
		<description>Hold on, I have to sit down... That may just be the most gorgeous-looking lasagna I&#039;ve ever seen!</description>
		<content:encoded><![CDATA[<p>Hold on, I have to sit down&#8230; That may just be the most gorgeous-looking lasagna I&#8217;ve ever seen!</p>
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		<title>By: tara</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3286</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Tue, 19 Jan 2010 23:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3286</guid>
		<description>Lasagne is the culinary equivalent of getting into a bed laden with blankets; it is warm and comforting and familiar. And, often, it makes you want to nap. I adore eggplant, and wouldn&#039;t have thought of pairing it with chard. But now that I consider it, it makes so much sense. Sounds delicious.</description>
		<content:encoded><![CDATA[<p>Lasagne is the culinary equivalent of getting into a bed laden with blankets; it is warm and comforting and familiar. And, often, it makes you want to nap. I adore eggplant, and wouldn&#8217;t have thought of pairing it with chard. But now that I consider it, it makes so much sense. Sounds delicious.</p>
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	<item>
		<title>By: lisaiscooking</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3284</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 19 Jan 2010 23:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3284</guid>
		<description>I like lasagne very much. And, I spell it both ways depending on the spelling of the recipe I&#039;m using at the time. I also made one for company recently assuming that everyone likes lasagne. I was wrong. Not all 12 year olds like it (but the adults did). The eggplant and chard or kale sound great here!</description>
		<content:encoded><![CDATA[<p>I like lasagne very much. And, I spell it both ways depending on the spelling of the recipe I&#8217;m using at the time. I also made one for company recently assuming that everyone likes lasagne. I was wrong. Not all 12 year olds like it (but the adults did). The eggplant and chard or kale sound great here!</p>
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		<title>By: Katie</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3282</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 19 Jan 2010 21:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3282</guid>
		<description>&quot;Lasagna is easy!?!&quot; - what a total misunderstanding.  I used to make lasagna before Robert was born, my fav. had spinach and ricotta and artichoke hearts.  I&#039;ve made lasagna a total of twice in the last 6 years.  Too much time, too many dishes.  I&#039;ll get back to it though as I love it and I love freezing it.  I finally made one at Christmas (with Andy&#039;s mom watching the kids) with baby bear squash and spinach from Cooking Light.  It was great.

(I&#039;m not really a fan of spagetti myself, reminds me of bad potluck dinners.  I feel like Randy - same sauce on penne and I&#039;m a happy girl.)</description>
		<content:encoded><![CDATA[<p>&#8220;Lasagna is easy!?!&#8221; &#8211; what a total misunderstanding.  I used to make lasagna before Robert was born, my fav. had spinach and ricotta and artichoke hearts.  I&#8217;ve made lasagna a total of twice in the last 6 years.  Too much time, too many dishes.  I&#8217;ll get back to it though as I love it and I love freezing it.  I finally made one at Christmas (with Andy&#8217;s mom watching the kids) with baby bear squash and spinach from Cooking Light.  It was great.</p>
<p>(I&#8217;m not really a fan of spagetti myself, reminds me of bad potluck dinners.  I feel like Randy &#8211; same sauce on penne and I&#8217;m a happy girl.)</p>
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		<title>By: Emily Rose</title>
		<link>http://danatreat.com/2010/01/lasagne-with-eggplant-and-chard/comment-page-1/#comment-3281</link>
		<dc:creator>Emily Rose</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2595#comment-3281</guid>
		<description>looks and sounds delicious!  I think lasagna (I spell it with an &quot;a&quot;) is totally guest worthy fare!  and i love the idea of cubing the eggplant- i always have trouble with discs too.</description>
		<content:encoded><![CDATA[<p>looks and sounds delicious!  I think lasagna (I spell it with an &#8220;a&#8221;) is totally guest worthy fare!  and i love the idea of cubing the eggplant- i always have trouble with discs too.</p>
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