Maple Roasted Delicata Squash
Dana Treat Original
Serves 6-8 as a side dish

1- 3-4lb. delicata squash (or another variety with an edible skin)
1/4 cup olive oil
1/4 cup maple syrup
1 tsp. kosher salt

Preheat oven to 425°F.

Cut the squash in half vertically.  Scrape out all of the seeds.  Cut each half into 3/4-inch thick slices.  Arrange slices on a large baking sheet and toss with olive oil, maple syrup, and salt.  Make sure to toss well so that each slice is coated.

Bake in the oven until tender and starting to brown, about 15-20 minutes.  Allow to cool slightly, then remove from the baking sheet.  Can be served warm or room temperature.