Dana Treat – Treat Yourself

Of the Full Fat Variety

Posted November 7, 2009

Creamy Artichoke Dip

Adapted from Bon Appétit
Serves 8-12

The original recipe says to serve this with pita chips (it is excellent that way), but I have also served it with fresh baguette slices along with carrots and celery.

2 8-ounce packages cream cheese, room temperature
1/3 cup sour cream
1/2 cup mayonnaise
1 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
3 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 tsp. minced seeded jalapeño pepper

Using electric mixer, beat first 8 ingredients in large bowl to blend.  Fold in artichokes, mozzarella cheese, green onions, and jalapeño.  Transfer to a 11 x 7 x 2-inch baking dish.  (Can be made 1 day ahead.  Cover and refrigerate.)

Preheat oven to 400°F.  Bake dip until bubbling and brown on top, about 20 minutes.  Dip is best served warm.

Article printed from Dana Treat – Treat Yourself: http://danatreat.com

URL to article: http://danatreat.com/2009/11/of-the-full-fat-variety/

Copyright © 2009-2014 Dana Treat. All rights reserved.