If you are hosting Thanksgiving, chances are you are in the kitchen with all burners going and the oven on. Or you are at work just waiting until you get home so you can get all burners and the oven going. Or, if you are like me, you are procrastinating and also waiting for your husband to wake up from a nap so he can deal with the 23-pound turkey in the refrigerator. Whatever the case, probably the last thing you want to see is another recipe.
That’s why I’m not giving you a recipe. Just an idea. I made this lovely little appetizer for the party I catered a couple of weeks ago. On the menu there was a lot of comfort food which was what the birthday girl requested. As I was putting the dishes together, I thought we needed something a little fresh to balance out all the carbs and cheese. I wanted to keep it as something you could pick up and thus this little appetizer was born. Nothing earth-shattering or super fancy, but it looks pretty and has a perfect sweet/salty/bitter bite.
All you need is endive, radicchio, Manchego cheese, and membrillo (quince paste). But before you email asking how dare I suggest you find a Spanish market on the day before Thanksgiving…hear me out. You could really substitute any kind of hard cheese and any kind of fruit paste (I actually used apple because I wanted to try it and I did go to a Spanish market that has things like that.) You could also just use jam or jelly and hell, you could use soft goat cheese too. The key is to make sure the flavors balance and that it looks pretty. Slice the radicchio into ribbons at the top (not the root) end where the leaves are much more colorful. Have fun with this. Or just file the idea away for a less harried time.
For those of you who celebrate Thanksgiving, I hope yours is one filled with friends, family, and delicious food. For those of you who don’t, I wish you happy Thursday!