Comments on: Gianduja Mousse

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 21 Nov 2009 16:32:54 +0000

Yummy…yummy…yummy….plus it has creme fraiche. I want some. I love to make a frosting using equaly quantities of melted (milk) chocolate and creme fraiche – super yum

By: Ashley

Ashley — Fri, 20 Nov 2009 04:18:29 +0000

I’m not a big fan of the chocolate/hazelnut combo but this mousse does look amazing!

By: Lisa @ The Cooking Bride

Lisa @ The Cooking Bride — Tue, 17 Nov 2009 03:37:51 +0000

Oh god! You are hosting NINETEEN PEOPLE for Thanksgiving?!?

By: Stacey Snacks

Stacey Snacks — Mon, 16 Nov 2009 04:24:58 +0000

I’ve been in bed most of the weekend w/ a miserable migraine….just woke up and had chocolate pudding! I also took out the gravlax and it came out beautiful!
Will post it this week.
You are making me nervous thinking about all this cooking you have to do! yikes!
I have a great cocktail recipe if you need it……just let me know.

By: patti

patti — Mon, 16 Nov 2009 03:10:05 +0000

I read somewhere it is pronounced “john-doy-a”. And I love nutella so it looks like I’ll have to make this one!

By: caroline

caroline — Sat, 14 Nov 2009 23:14:20 +0000

this looks incredible – looks great with the chocolate shavings. and i covet those leaf spoons.

By: Chiara

Chiara — Sat, 14 Nov 2009 10:52:47 +0000

just a tiny nothing:
gianduja is an odd version of the word, now it is written gianduia =)

By: Jenn

Jenn — Sat, 14 Nov 2009 03:55:25 +0000

Beautiful blog…I’m glad to have discovered it!

By: Deb

Deb — Sat, 14 Nov 2009 03:24:01 +0000

I almost forgot to mention that I love those spoons, too. Very cool!

By: Deb

Deb — Sat, 14 Nov 2009 03:23:19 +0000

Busy, busy girl! Lucky me, I get to sample several Dana Treats–the source of the stress and the fruits of your labor–this week. This mousse was so good, and everyone loved it and you on Wednesday! I can’t wait to hear about the party and see what you whip up for tomorrow!