<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Betrayal, Part Two</title>
	<atom:link href="http://danatreat.com/2009/11/betrayal-part-two/feed/" rel="self" type="application/rss+xml" />
	<link>http://danatreat.com/2009/11/betrayal-part-two/</link>
	<description>A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating.</description>
	<lastBuildDate>Thu, 09 Sep 2010 22:09:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Christine</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2882</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 08 Dec 2009 02:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2882</guid>
		<description>I made these as an appetizer on thanksgiving, the first batch was gone before I could even try one!  I ended up having to make a double-batch of the bread-crumb mixture, not sure what happened there?  I used mini-muffin tins, so maybe I went overboard w/the breading?

Definately making again, for my SIL&#039;s baby shower in a few months...these seem like they would store well to be able to take to the shower and re-heat.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I made these as an appetizer on thanksgiving, the first batch was gone before I could even try one!  I ended up having to make a double-batch of the bread-crumb mixture, not sure what happened there?  I used mini-muffin tins, so maybe I went overboard w/the breading?</p>
<p>Definately making again, for my SIL&#8217;s baby shower in a few months&#8230;these seem like they would store well to be able to take to the shower and re-heat.  Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tara</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2755</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Thu, 19 Nov 2009 02:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2755</guid>
		<description>You selfless soul! I have a friend who cannot get enough crab cakes; they are honestly his request at any celebration. I&#039;ll be making these for him.</description>
		<content:encoded><![CDATA[<p>You selfless soul! I have a friend who cannot get enough crab cakes; they are honestly his request at any celebration. I&#8217;ll be making these for him.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beatrice</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2734</link>
		<dc:creator>Beatrice</dc:creator>
		<pubDate>Wed, 18 Nov 2009 00:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2734</guid>
		<description>I am just going to pretend that they are (beautiful) stuffed tomatoes, which is kind of what they look like from the top.</description>
		<content:encoded><![CDATA[<p>I am just going to pretend that they are (beautiful) stuffed tomatoes, which is kind of what they look like from the top.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa @ The Cooking Bride</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2730</link>
		<dc:creator>Lisa @ The Cooking Bride</dc:creator>
		<pubDate>Tue, 17 Nov 2009 03:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2730</guid>
		<description>Oh, crab cakes are one of my FAVORITE things!  I am hosting a holiday party next month.  I am planning on serving heavy hors d&#039;oeuvres and am already planning my menu.  This will have to be included!</description>
		<content:encoded><![CDATA[<p>Oh, crab cakes are one of my FAVORITE things!  I am hosting a holiday party next month.  I am planning on serving heavy hors d&#8217;oeuvres and am already planning my menu.  This will have to be included!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisaiscooking</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2727</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2727</guid>
		<description>The cream cheese and sour cream sound interesting in these, and I always like a little lemon zest in a crab or fish cake. I can see why they disappear so quickly!</description>
		<content:encoded><![CDATA[<p>The cream cheese and sour cream sound interesting in these, and I always like a little lemon zest in a crab or fish cake. I can see why they disappear so quickly!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tammy</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2725</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2725</guid>
		<description>Mmmmmmm these sound yummy.  I love that they can be made ahead and that they don&#039;t require an entire pound of lump crabmeat.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Mmmmmmm these sound yummy.  I love that they can be made ahead and that they don&#8217;t require an entire pound of lump crabmeat.  Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ele</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2724</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Mon, 16 Nov 2009 18:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2724</guid>
		<description>I *love* crab, and those are just about the prettiest crab cakes I&#039;ve ever seen! I still eat seafood occasionally, but rarely cook it at home anymore. Maybe I can convince someone else to make these this year...</description>
		<content:encoded><![CDATA[<p>I *love* crab, and those are just about the prettiest crab cakes I&#8217;ve ever seen! I still eat seafood occasionally, but rarely cook it at home anymore. Maybe I can convince someone else to make these this year&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maria</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2723</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 16 Nov 2009 16:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2723</guid>
		<description>These are a big crowd pleaser. Perfect for holiday parties!</description>
		<content:encoded><![CDATA[<p>These are a big crowd pleaser. Perfect for holiday parties!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stacey Snacks</title>
		<link>http://danatreat.com/2009/11/betrayal-part-two/comment-page-1/#comment-2722</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Mon, 16 Nov 2009 14:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=2149#comment-2722</guid>
		<description>Dana,
I made these in the summer, and everyone loved them.
I am not a big fan of crab, but I got raves from the crowd.
I forgot about this recipe, and am glad you reminded me!</description>
		<content:encoded><![CDATA[<p>Dana,<br />
I made these in the summer, and everyone loved them.<br />
I am not a big fan of crab, but I got raves from the crowd.<br />
I forgot about this recipe, and am glad you reminded me!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
