Comments on: Nutella Pound Cake

By: Mili

Mili — Sun, 07 Mar 2010 05:57:09 +0000

My Nutella sunk to the bottom too. Tried to fix the problem a second time by lightening up the Nutella, but that only made it seize up & become too thick to do any swirling into the batter. I will try again because, despite my problems, this cake is totally DELICIOUS!

By: xiLLeNtz

xiLLeNtz — Tue, 02 Feb 2010 23:42:57 +0000

my nutella sunk to the bottom…

By: Kelli

Kelli — Sat, 23 Jan 2010 06:40:54 +0000

OMG, these are so good! I made two loaves yesterday, one for home and one to take to a dinner party. My house smelled amazing and they came out so moist and the nutella goodness is to die for!

By: Jenny

Jenny — Tue, 24 Nov 2009 13:16:03 +0000

Hi, I tried your recipe but the Nutella sank to the bottom instead of being beautifully swirled in the middle like yours. Any tips to improve that?

By: tasteofbeirut

tasteofbeirut — Wed, 04 Nov 2009 14:04:44 +0000

I remember when nobody knew about Nutella. We used to eat it on baguettes when we lives in France as school kids. Funny how one item from Europe gets adopted in the US and all kinds of creative versions of it spring out as a result. My kids would love that cake!

By: Penny

Penny — Fri, 16 Oct 2009 04:42:17 +0000

I finally made this sumptious pound cake. I had been saving it to make for my daughter’s birthday, which we celebrated today. She loves Nutella. It was easy, delicious, and will be made again and again. It did smell heavenly baking and was very moist.

By: coming up for air « rhymes with spoon

coming up for air « rhymes with spoon — Thu, 15 Oct 2009 15:29:15 +0000

[...] made the nutella pound cake with this recipe. i confess that i’m not crazy about it. the finished cake was a bit leaden and flat tasting, [...]

By: Country Cook

Country Cook — Mon, 12 Oct 2009 17:24:58 +0000

My good friend at http://gulfskye.blogspot.com/ forwarded this link to me and I just couldn’t wait one minute to start mixing up the recipe. The photo just looks divine, but I have to say that the smell of it cooking in my oven at this very minute . . . mmm m mmmmm mmmmmm mmmmmmm mmmmmm. I am so anxious to taste this scrumptious combination of goodness:-)

By: Carol

Carol — Sun, 04 Oct 2009 09:50:06 +0000

I was so inspired by what you wrote and pictures, I made some this very afternoon. First batch(I used mini loaf tins too)are out and are perfect. Second batch I have amped up on the Nutella and sprinkled hazelnuts on top. Can’t wait.

By: maris

maris — Mon, 28 Sep 2009 17:17:22 +0000

I’m officially obsessed with your blog. I want to make this for my brother, he loves Nutella!