Comments on: Nutella Pound Cake

By: Alexa

Alexa — Sun, 26 Feb 2012 22:14:12 +0000

I made this pound cake, and had to cook it for about an hour and 45 mins just so that the center would be thoroughly cooked, so my ends and sides were pretty crunchy! It was still delicious but I’m wondering how to get an all over moist and soft cake?!?? Was yours crunchy at the edges too?

By: Stephanie Howard

Stephanie Howard — Thu, 24 Nov 2011 05:20:05 +0000

I made this cake tonight and it was not cooked all the way through. Followed every step of the recipe, etc…anyone else with this issue? I was hoping to serve it tomorrow for Thanksgiving.

By: Pinned: Nutella pound cake recipe review |

Pinned: Nutella pound cake recipe review | — Mon, 21 Nov 2011 23:01:14 +0000

[...] 1 Nutella pound cake, crumbled (click for original recipe) 1 large packet of Jello instant chocolate pudding 3 cups of cold milk 16-oz. carton of heavy [...]

By: regina

regina — Tue, 08 Nov 2011 22:21:40 +0000

I made this recipe today and did everything it said as far as measurements. When I put it in the oven to make by 30 minutes there was butter EVERYWHERE, literally it was cake was drowning in butter as if I was making butter with cake instead of a cake with some butter….

I had to take it out of the pan and quench the butter with paper towels. Yes I did use the recipe measurements of 2 sticks of butter. And all the other measurements were correct too.

By: Susie

Susie — Sun, 09 Oct 2011 19:17:36 +0000

Yes you can make it in a bundt pan. I have a twelve cup bundt pan I just made a double recipe of this in. Doubling the recipe is a bit too much for a 12 cup bundt pan (but not tons too much). And it cooked in the same amount of time. Because I find straight nutella too cloying, I use half as much as this calls for and mix it with unsweetened cocoa powder. Also, I’ve made this several times and sometimes the nutella sinks and sometimes it doesn’t. I can’t figure out what accounts for the difference. It’s still tasty when it sinks, but not the same. And when it sinks in a bundt pan, the top of the cake is mostly nutella. Hope this is helpful.

By: alison

alison — Fri, 23 Sep 2011 14:59:54 +0000

Would this work in a bundt pan?

By: Alison Jdee

Alison Jdee — Thu, 22 Sep 2011 22:40:20 +0000

Do you think I could make this in a bundt cake pan?

By: Sam

Sam — Mon, 15 Aug 2011 00:20:20 +0000

Looks amazing, I am actually attempting to make this right now.

Sam
Grazingbears.com

By: My Bread Stars in Slasher Flicks « Altar Kitchen and Arcade

My Bread Stars in Slasher Flicks « Altar Kitchen and Arcade — Wed, 13 Jul 2011 12:28:32 +0000

[...] started with potato salad and Nutella pound cake. (links will take you to the respective recipes) The potato salad was an inspired opening play [...]

By: Delayed…. | Shooting and Eating

Delayed…. | Shooting and Eating — Thu, 09 Jun 2011 05:08:43 +0000

[...] I know, I know. I haven’t posted my pictures from my Korea/Japan trip. Hell, I haven’t posted anything in months. I promise I will soon. In the meantime, here’s what I did tonight. Recipe link here. [...]