Comments on: How to Make Eggs for a Crowd http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Thu, 09 Sep 2010 22:09:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: fresh365 http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1996 fresh365 Wed, 30 Sep 2009 19:36:46 +0000 http://danatreat.com/?p=1718#comment-1996 I've been doing a similar thing as far as crediting. Adapted from, if I make changes (which I can't help it, but always do!) and Inspired by if it their idea. I like the idea of a 3rd title though! I’ve been doing a similar thing as far as crediting. Adapted from, if I make changes (which I can’t help it, but always do!) and Inspired by if it their idea. I like the idea of a 3rd title though!

]]> By: Ashley http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1886 Ashley Thu, 24 Sep 2009 14:29:46 +0000 http://danatreat.com/?p=1718#comment-1886 I don't know if I've ever eaten grits or noticed them in the grocery store hmm. Regardless, this looks amazing. I love that it's so easy and great for company. I didn't realize there were official rules for citing sources for recipes, though I seem to be adhering to them anyway. I don’t know if I’ve ever eaten grits or noticed them in the grocery store hmm. Regardless, this looks amazing. I love that it’s so easy and great for company. I didn’t realize there were official rules for citing sources for recipes, though I seem to be adhering to them anyway.

]]> By: Bordeaux http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1885 Bordeaux Thu, 24 Sep 2009 13:33:08 +0000 http://danatreat.com/?p=1718#comment-1885 I'm not scoffing, this looks and sounds really tasty and like a great brunch treat. You have fortunate guests. I’m not scoffing, this looks and sounds really tasty and like a great brunch treat. You have fortunate guests.

]]> By: tiffany @ the garden apartment http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1872 tiffany @ the garden apartment Thu, 24 Sep 2009 03:33:43 +0000 http://danatreat.com/?p=1718#comment-1872 What a great idea! I love that it works well for company; I am marking this one down for the next brunch I host. Thanks! What a great idea! I love that it works well for company; I am marking this one down for the next brunch I host. Thanks!

]]> By: Hélène http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1836 Hélène Tue, 22 Sep 2009 23:23:07 +0000 http://danatreat.com/?p=1718#comment-1836 I've never had grits before but this dish looks really good. I’ve never had grits before but this dish looks really good.

]]> By: lisaiscooking http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1829 lisaiscooking Tue, 22 Sep 2009 19:49:05 +0000 http://danatreat.com/?p=1718#comment-1829 I've made grits souffles, so I certainly won't scoff at a grits frittata! Looks fantastic with the salsa. I’ve made grits souffles, so I certainly won’t scoff at a grits frittata! Looks fantastic with the salsa.

]]> By: Ele http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1827 Ele Tue, 22 Sep 2009 15:51:00 +0000 http://danatreat.com/?p=1718#comment-1827 My sister and I constantly debate about the whole giving-credit-to-an-original-recipe thing. I actually didn't know about the adapted from/inspired by difference. I always use the former unless I've changed it loads (then I just claim it as my own), but now I see that the latter is more applicable in many cases. Very interesting! Oh, and this looks wonderful! I don't often have to feed a crowd, but I'm bookmarking this should the occasion arise! My sister and I constantly debate about the whole giving-credit-to-an-original-recipe thing. I actually didn’t know about the adapted from/inspired by difference. I always use the former unless I’ve changed it loads (then I just claim it as my own), but now I see that the latter is more applicable in many cases. Very interesting!

Oh, and this looks wonderful! I don’t often have to feed a crowd, but I’m bookmarking this should the occasion arise!

]]> By: Juliana http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1813 Juliana Mon, 21 Sep 2009 22:03:11 +0000 http://danatreat.com/?p=1718#comment-1813 Yummie, your frittata looks delicious with grits...I usually get ideas from different recipes and come up with lots of mix and match since most time I have to cook with what I have in my fridge :-) Yummie, your frittata looks delicious with grits…I usually get ideas from different recipes and come up with lots of mix and match since most time I have to cook with what I have in my fridge :-)

]]> By: Jacqueline http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1808 Jacqueline Mon, 21 Sep 2009 17:00:34 +0000 http://danatreat.com/?p=1718#comment-1808 That looks very, very tasty! I add a credit and link to the recipe if I use it straight off the page and will also do this if I change the recipe from metric, into cups and then myself and the reader have the option of both. If I look at a lot of recipes and grab a bit from here and there and add my own twist, then I don't credit the recipe. It would be a long list. That looks very, very tasty!

I add a credit and link to the recipe if I use it straight off the page and will also do this if I change the recipe from metric, into cups and then myself and the reader have the option of both. If I look at a lot of recipes and grab a bit from here and there and add my own twist, then I don’t credit the recipe. It would be a long list.

]]> By: veron http://danatreat.com/2009/09/how-to-make-eggs-for-a-crowd/comment-page-1/#comment-1807 veron Mon, 21 Sep 2009 15:48:51 +0000 http://danatreat.com/?p=1718#comment-1807 I think adapted if you changed just a thing or two like amounts. But if you changed a whole ingredient and it does not look like the original list they you can say inspired by. I know you cannot copyright a list of ingredients, just the instruction text. That...is.. a yummy frittata! I think adapted if you changed just a thing or two like amounts. But if you changed a whole ingredient and it does not look like the original list they you can say inspired by. I know you cannot copyright a list of ingredients, just the instruction text.
That…is.. a yummy frittata!

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