Comments on: Holly B’s Peanut Butter Brownies

By: Kathy

Kathy — Sat, 28 May 2011 02:04:32 +0000

I’ve made these multiple times now, and I had to come back and comment: “Wow!!!” Thanks for sharing this recipe :) It is amazing, and easy to make with small helpers too.

By: Jen C

Jen C — Sat, 25 Dec 2010 14:09:31 +0000

Made these last night. Absolutely delicious! I was skeptical about the lack of baking powder or soda but the result is so rich and yummy! I used unsalted butter and felt is wasn’t too salty at all I’ll definitely keep these in my arsenal! Thanks for publishing, Dana!

By: baker

baker — Mon, 06 Dec 2010 17:56:00 +0000

plz tell me are peanut butter cakes supposed to be on the salty side? ive tried peanut butter cakes once n those were rather salty.. im skeptic about them now but these look tmpting.. plz reply..

By: Dana Zia

Dana Zia — Sun, 14 Mar 2010 05:14:26 +0000

Oh girl! I actually made a small whimper when I looked at these. My mother’s birthday is coming up and she loves these peanut butter nummies. I will be making them.
Bon Appétit

By: 601 Cigars

601 Cigars — Mon, 08 Mar 2010 00:22:56 +0000

Not sure how well I would like these.. I myself am a firm believer in chocolate only brownies.. but these look different. And by the looks of it, you definitely have changed your mind! Wonder if I can get ‘em sent to Houston…..
-Sylvia

By: Cooking fail « The Daily J

Cooking fail « The Daily J — Mon, 18 Jan 2010 18:30:38 +0000

[...] Unfortunately, things didn’t turn out quite as I hoped. The first recipe was these totally decadent bars from Holly B’s cookbook, which I found via Dana Treat. Let me tell you, I love Dana’s [...]

By: Taves

Taves — Mon, 12 Oct 2009 23:09:41 +0000

I just made these bad boys tonight for my pb-loving co-worker. I think he’ll enjoy them!

By: gaga

gaga — Mon, 12 Oct 2009 04:51:16 +0000

Oooh, what a wonderful flavor combo. Rich, decadent and perfect!

By: Laura

Laura — Sat, 03 Oct 2009 17:41:03 +0000

Made these last night- so delicious! I left them at my mom’s house because I was afraid I wouold eat the whole pan. At this point I’m regretting that decision because I want one! Thanks for the recipe!

By: Danny

Danny — Fri, 02 Oct 2009 14:50:32 +0000

I made these last night and for the most part they’re really good — made two batches so I just doubled the recipe. Next time I’d put less molasses in (or more peanut butter) b/c the molasses was a bit strong.

I also agree on the “leaving it in longer suggestion” as undercooked ones are really gooey. But if you plan on putting it in the fridge overnight to take to work in the morning, smaller and gooier tends to work.

Thanks for the recipe!