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	<title>Comments on: Holly B&#8217;s Bruschetta</title>
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	<link>http://danatreat.com/2009/09/holly-bs-bruschetta/</link>
	<description>A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating.</description>
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		<title>By: Ashley</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1728</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:41:00 +0000</pubDate>
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		<description>That&#039;s disappointing about the bread loaf! I wonder what happened. The bruschetta looks delicious! I know it&#039;s a really simple thing to make but for some reason I&#039;m really scared to make it - I guess because I love bruschetta and I so want it to turn out perfectly.</description>
		<content:encoded><![CDATA[<p>That&#8217;s disappointing about the bread loaf! I wonder what happened. The bruschetta looks delicious! I know it&#8217;s a really simple thing to make but for some reason I&#8217;m really scared to make it &#8211; I guess because I love bruschetta and I so want it to turn out perfectly.</p>
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		<title>By: The Leftoverist</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1709</link>
		<dc:creator>The Leftoverist</dc:creator>
		<pubDate>Wed, 16 Sep 2009 14:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=1619#comment-1709</guid>
		<description>Sorry about your bread.  Now you know how the rest of us feel :)

There is nothing better than bruschetta.  Beautiful.</description>
		<content:encoded><![CDATA[<p>Sorry about your bread.  Now you know how the rest of us feel :)</p>
<p>There is nothing better than bruschetta.  Beautiful.</p>
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		<title>By: fresh365</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1703</link>
		<dc:creator>fresh365</dc:creator>
		<pubDate>Tue, 15 Sep 2009 20:14:03 +0000</pubDate>
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		<description>I personally wouldn&#039;t mind the olive oil slathered bread- but your version seems a bit healthier! I love the big tomato chunks too!</description>
		<content:encoded><![CDATA[<p>I personally wouldn&#8217;t mind the olive oil slathered bread- but your version seems a bit healthier! I love the big tomato chunks too!</p>
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	<item>
		<title>By: elra</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1700</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Tue, 15 Sep 2009 18:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=1619#comment-1700</guid>
		<description>Beautiful and perfect, especially if you use homemade bread. It&#039;s the best!
Cheers,
elra</description>
		<content:encoded><![CDATA[<p>Beautiful and perfect, especially if you use homemade bread. It&#8217;s the best!<br />
Cheers,<br />
elra</p>
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		<title>By: Maria</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1699</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://danatreat.com/?p=1619#comment-1699</guid>
		<description>Homemade bread is the best! Your bruschetta looks fantastic!</description>
		<content:encoded><![CDATA[<p>Homemade bread is the best! Your bruschetta looks fantastic!</p>
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		<title>By: tara</title>
		<link>http://danatreat.com/2009/09/holly-bs-bruschetta/comment-page-1/#comment-1698</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:19:04 +0000</pubDate>
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		<description>In all honesty, I am trying a new bread recipe as I type this and I&#039;m also pretty sure it isn&#039;t going to turn out. The dough is resting far longer than the recipe states as it just does not seem to want to behave properly. Good on you for persevering and for being up front about your changes! 

There is following a recipe to the letter than there is making food that your family enjoys. When you&#039;re an able cook, I see no trouble in the latter.</description>
		<content:encoded><![CDATA[<p>In all honesty, I am trying a new bread recipe as I type this and I&#8217;m also pretty sure it isn&#8217;t going to turn out. The dough is resting far longer than the recipe states as it just does not seem to want to behave properly. Good on you for persevering and for being up front about your changes! </p>
<p>There is following a recipe to the letter than there is making food that your family enjoys. When you&#8217;re an able cook, I see no trouble in the latter.</p>
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