Comments on: Tortellini Skewers http://danatreat.com/2009/08/tortellini-skewers/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Wed, 23 May 2012 01:04:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Our Easter « melissaiscooking http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-15317 Our Easter « melissaiscooking Mon, 09 Apr 2012 18:27:07 +0000 http://danatreat.com/?p=1481#comment-15317 [...] Tortellini Skewers and Parmesan Creme Fraiche Dip from danatreat.com [...] [...] Tortellini Skewers and Parmesan Creme Fraiche Dip from danatreat.com [...]

]]> By: 75 Recipes for Weekend Football Parties http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-11397 75 Recipes for Weekend Football Parties Thu, 15 Sep 2011 07:14:55 +0000 http://danatreat.com/?p=1481#comment-11397 [...] from Erin’s Food Files Seven Layer Dip from I Was Born to Cook Hot Crab Dip from Chez Us Tortellini Skewers from Dana Treat Black Bean Nachos from Aggie’s Kitchen Soft Pretzel Bites from Handle the [...] [...] from Erin’s Food Files Seven Layer Dip from I Was Born to Cook Hot Crab Dip from Chez Us Tortellini Skewers from Dana Treat Black Bean Nachos from Aggie’s Kitchen Soft Pretzel Bites from Handle the [...]

]]> By: catherine http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-4122 catherine Wed, 21 Apr 2010 23:30:35 +0000 http://danatreat.com/?p=1481#comment-4122 hi Dana... I'm making these for a friend's grad from med school and 30th birthday (can you say "hello adulthood")... I too want to know: will they dry out if made too far in advance. It's a crowd of 60 so any advance prep is a bonus. hi Dana… I’m making these for a friend’s grad from med school and 30th birthday (can you say “hello adulthood”)… I too want to know: will they dry out if made too far in advance. It’s a crowd of 60 so any advance prep is a bonus.

]]> By: Penny http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-3260 Penny Mon, 18 Jan 2010 18:08:38 +0000 http://danatreat.com/?p=1481#comment-3260 My daughter and I just served these up yesterday as an appetizer for my other daughter's baby shower and they were a big hit! I knew they would be and we had saved this recipe for just this event. We ended up tossing the tortellini in a balsamic vinaigrette first, which gave just a nice extra hint of flavor (dipping sauce on a white carpet was a little scary). The only problem - a nice one - was that several ladies thought it was a floral arrangement. That's what we get for putting them in a pretty vase. I just wanted you to know, Dana. You touch many lives in many ways - all delectable. My daughter and I just served these up yesterday as an appetizer for my other daughter’s baby shower and they were a big hit! I knew they would be and we had saved this recipe for just this event. We ended up tossing the tortellini in a balsamic vinaigrette first, which gave just a nice extra hint of flavor (dipping sauce on a white carpet was a little scary). The only problem – a nice one – was that several ladies thought it was a floral arrangement. That’s what we get for putting them in a pretty vase.

I just wanted you to know, Dana. You touch many lives in many ways – all delectable.

]]> By: Nurit - 1 family. friendly. food. http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1579 Nurit - 1 family. friendly. food. Wed, 02 Sep 2009 05:37:57 +0000 http://danatreat.com/?p=1481#comment-1579 What a great idea. It looks so beautiful. What a great idea. It looks so beautiful.

]]> By: Baked Shrimp, Artichoke & Goat Cheese Wontons « The Gourmet Analyst http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1538 Baked Shrimp, Artichoke & Goat Cheese Wontons « The Gourmet Analyst Sat, 22 Aug 2009 01:04:30 +0000 http://danatreat.com/?p=1481#comment-1538 [...] dish, or get creative like fellow fantastic food blogger Dana from Dana Treat does and put them on skewers and turn them into finger food!  The last step is to figure out a creative dipping sauce to use! [...] [...] dish, or get creative like fellow fantastic food blogger Dana from Dana Treat does and put them on skewers and turn them into finger food!  The last step is to figure out a creative dipping sauce to use! [...]

]]> By: zested http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1532 zested Fri, 21 Aug 2009 15:47:36 +0000 http://danatreat.com/?p=1481#comment-1532 What a fun way to spice up the presentation of finger food. I love it! What a fun way to spice up the presentation of finger food. I love it!

]]> By: Stacey Snacks http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1524 Stacey Snacks Thu, 20 Aug 2009 13:37:42 +0000 http://danatreat.com/?p=1481#comment-1524 I posted these at the beginning of the summer. I put a cherry tomato, basil leaf and artichoke heart with a tortellini on each skewer and dressed them in a vinaigrette. It was a very popular and simple appetizer. I think your presentation is lovely. You are too hard on yourself! I posted these at the beginning of the summer.
I put a cherry tomato, basil leaf and artichoke heart with a tortellini on each skewer and dressed them in a vinaigrette.
It was a very popular and simple appetizer.

I think your presentation is lovely. You are too hard on yourself!

]]> By: elra http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1520 elra Wed, 19 Aug 2009 14:25:58 +0000 http://danatreat.com/?p=1481#comment-1520 Such a unique presentation. I really like that! Such a unique presentation. I really like that!

]]> By: veggiebelly http://danatreat.com/2009/08/tortellini-skewers/comment-page-1/#comment-1518 veggiebelly Wed, 19 Aug 2009 06:16:44 +0000 http://danatreat.com/?p=1481#comment-1518 This is a FANTASTIC idea! This is a FANTASTIC idea!

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