Comments on: Chocolate Chip Ice Cream

By: Chocolate Chip Ice Cream « Foodshots

Chocolate Chip Ice Cream « Foodshots — Fri, 18 Sep 2009 18:32:14 +0000

[...] I grew up on an island. It sounds exotic, but it was anything but. My island was a floating bridge away from Seattle and it was suburbia to the hilt. It was safe and scenic, but it was also boring … [read more] [...]

By: Lisa

Lisa — Wed, 29 Jul 2009 15:51:31 +0000

That ice cream looks sinfully delicious. Great photographs too!

My Mother ‘also’ used to ALWAYS order Jamocha Almond Fudge from B & R when we went there every Sunday after dinner during my childhood. I think it may have had some kind of sexy elixir in it that only worked on 80′s Moms over 40 ;D

By: Ashley

Ashley — Sun, 26 Jul 2009 17:17:47 +0000

Mmm love mint chocolate chip ice cream! I prefer my ice cream in a bowl too though I really love waffle cones. But I’d rather eat the waffle cone by itself and then the ice cream in a bowl.

By: lisaiscooking

lisaiscooking — Fri, 24 Jul 2009 22:45:33 +0000

I’m feeling like too many days have slipped by since I last used my ice cream maker. And, I’m feeling very hungry for ice cream now!

By: Jessica

Jessica — Fri, 24 Jul 2009 18:11:41 +0000

I am such a fan of Baskin Robbins! That is the only ice cream place we went when I was growing up and nothing, nothing will satisfy a BR craving other than BR. In fact, I made my boyfriend take me there last night for a big helping of chocolate fudge in a cup – no cone for me either!

I also have a copy of The Perfect Scoop and have had such good luck with David’s recipes. This one looks delicious as well. In fact, you’re making me want to skip lunch and head back to BR.

By: Tammy

Tammy — Fri, 24 Jul 2009 02:55:13 +0000

This DOES sound sublime! I must, must try this recipe. I loved reading your post about family ice cream rituals. Funny thing is that mint chocolate chip was my favorite, and I NEVER ate it on a cone, always a bowl. I don’t know, though. Something about that flourescent green color kinda throws me off these days. As a child, I just thought the green was naturally the result of mint. In a quick fix, I do like Breyer’s chocolate mint, though. There are so many wonderful gems to unearth in Perfect Scoop, aren’t there?

By: Hilary

Hilary — Thu, 23 Jul 2009 13:51:30 +0000

What is it with mothers and Jamocha Almond Fudge? That was my mum’s flavour, too. My sister and I preferred bubblegum, of course!

I’ve heard really good things about that book. Now if only I had an ice cream maker…

By: Koek!

Koek! — Thu, 23 Jul 2009 08:34:08 +0000

I’m a bowl girl myself…

By: The Leftoverist

The Leftoverist — Thu, 23 Jul 2009 05:46:26 +0000

The universe is conspiring to send me on a hunt for my buried-in-the-basement ice cream maker. Thanks for the inspiration.

By: Eralda

Eralda — Thu, 23 Jul 2009 05:40:17 +0000

Nothing better than homemade ice cream. I have just recently discovered making ice cream myself, and I love it. This recipe sounds so delicious. Can’t go wrong with chocolate chips in frozen cream. Yum!