Dana Treat – Treat Yourself
“Blasted” Broccoli
Posted July 17, 2009
Blasted Broccoli
Adapted from Black Bottle
4 servings
1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 tbsp. olive oil
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
Large pinch of dried crushed red pepper
Preheat oven to 450°F. Place broccoli in a large baking sheet. Drizzle with the olive oil and then sprinkle with a large pinch of salt and a few grinds of pepper. Roast 15 minutes. Remove sheet from oven and sprinkle with the garlic and red pepper flakes. Roast until broccoli is beginning to brown, about 5-8 minutes longer. Season to taste with salt and pepper. Serve immediately.
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