Comments on: A Summer Galette

By: Featured Food Blogger Friday: Dana Treat | yumGLOSS :: Food. Recipes. Entertaining.

Fri, 18 Jun 2010 17:05:56 +0000

[...] DW: I love making galettes. I have a few in my rotation and they produce big oohs and aahs from people who see them and eat them. For the amount of work involved, you get a lot of return. All three that I make come from a wonderful Seattle bakery cookbook. My favorite is this one. [...]

By: fresh365

fresh365 — Wed, 15 Jul 2009 16:14:46 +0000

This looks like the perfect recipe for company. I can still eat vegi and everyone else won’t even realize they are not eating meat! Thanks for the inspiration!

By: The Leftoverist

The Leftoverist — Wed, 15 Jul 2009 14:54:04 +0000

You know me and galettes. In a bake-off, it looks like you would win :)

By: Ashley

Ashley — Wed, 15 Jul 2009 14:25:06 +0000

Yum! I love how the roasted tomatoes look on top! I’ve never made a savoury galette before – actually don’t know if I’ve ever made a galette period.

By: Juliana

Juliana — Wed, 15 Jul 2009 03:20:06 +0000

This galette looks so delicious…like the tomatoes and the crust look so yummie!

By: Karine

Karine — Wed, 15 Jul 2009 02:01:22 +0000

It looks delicate and yummy!

By: Stacey Snacks

Stacey Snacks — Wed, 15 Jul 2009 01:56:38 +0000

Galette is my favorite word…….the ideas are endless.
I love this one!

By: lisaiscooking

lisaiscooking — Tue, 14 Jul 2009 20:00:20 +0000

The roasted tomato slices look so great on top! Your crust looks flaky and lovely too.

By: kickpleat

kickpleat — Tue, 14 Jul 2009 17:58:51 +0000

I’ve only made fruit galetts but now I’ve got to try a savory version! Dana, this looks amazing!

By: oneshotbeyond

oneshotbeyond — Tue, 14 Jul 2009 17:48:05 +0000

wow…my food is NEVER this PRETTY! :-)