Comments on: Chocolate, Hazelnut, and Ginger Biscotti http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Fri, 18 May 2012 14:06:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beatrice http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-391 Beatrice Thu, 12 Mar 2009 03:32:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-391 These are beautiful. I love ginger dipped in chocolate - I'm sure the combination is good in a cookie, too. These are beautiful. I love ginger dipped in chocolate – I’m sure the combination is good in a cookie, too.

]]> By: Emily Rose http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-390 Emily Rose Wed, 11 Mar 2009 19:54:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-390 I love chocolate and ginger together! These turned out beautifully- I think they look great dunked in the white chocolate- I never have success with drizzling chocolate (white or dark) but who really minds having a little extra? I love chocolate and ginger together! These turned out beautifully- I think they look great dunked in the white chocolate- I never have success with drizzling chocolate (white or dark) but who really minds having a little extra?

]]> By: oneordinaryday http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-389 oneordinaryday Wed, 11 Mar 2009 18:17:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-389 Your biscotti looks great!<br/>Michelle<br/>http://oneordinaryday.wordpress.com/ Your biscotti looks great!
Michelle
http://oneordinaryday.wordpress.com/

]]> By: lisaiscooking http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-388 lisaiscooking Wed, 11 Mar 2009 12:58:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-388 Hmm, I'm not sure what's going on with the white chocolate, but I'll take a couple of these biscotti. The macadamia nut version sounds great too (if not hard as rocks). Hmm, I’m not sure what’s going on with the white chocolate, but I’ll take a couple of these biscotti. The macadamia nut version sounds great too (if not hard as rocks).

]]> By: Charlestown Culinary http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-387 Charlestown Culinary Wed, 11 Mar 2009 02:21:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-387 I just finished making these. They are delicious! http://charlestownculinary.blogspot.com/2009/03/twice-baked.html I just finished making these. They are delicious! http://charlestownculinary.blogspot.com/2009/03/twice-baked.html

]]> By: bakingblonde http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-386 bakingblonde Wed, 11 Mar 2009 01:45:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-386 I love biscotti. I made it for the first time a month ago and fell in love! I love biscotti. I made it for the first time a month ago and fell in love!

]]> By: Chris @ Beyond Ramen http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-385 Chris @ Beyond Ramen Wed, 11 Mar 2009 01:28:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-385 I have yet to try butterless biscotti, but am definitely willing to do so. I could imagine the texture being a lot crisper and denser, which are both good qualities in a dunking biscotti.<br/><br/>And the trick with white chocolate? Don't use it, it's just vanilla and sugar! (Sorry, this is coming from one of those snobby white chocolate haters) :) I have yet to try butterless biscotti, but am definitely willing to do so. I could imagine the texture being a lot crisper and denser, which are both good qualities in a dunking biscotti.

And the trick with white chocolate? Don’t use it, it’s just vanilla and sugar! (Sorry, this is coming from one of those snobby white chocolate haters) :)

]]> By: veggie belly http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-384 veggie belly Wed, 11 Mar 2009 00:55:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-384 Nice photo! Ive never had chocolate and ginger together..sounds really good! Hope you had a great time in Hawaii.. Nice photo! Ive never had chocolate and ginger together..sounds really good! Hope you had a great time in Hawaii..

]]> By: Brittany http://danatreat.com/2009/03/chocolate-hazelnut-and-ginger-biscotti/comment-page-1/#comment-383 Brittany Tue, 10 Mar 2009 23:37:00 +0000 http://sostane.wordpress.com/2009/03/10/chocolate-hazelnut-and-ginger-biscotti/#comment-383 Oh swoon! I'd love to dunk that in an espresso. Yum.<br/><br/>I'm glad to see your biscotti are butterless. I always prefer the texture of them with out it. So much more biscottilike, and less shortbreadish (both of those words are in the dictionary. I swear). Oh swoon! I’d love to dunk that in an espresso. Yum.

I’m glad to see your biscotti are butterless. I always prefer the texture of them with out it. So much more biscottilike, and less shortbreadish (both of those words are in the dictionary. I swear).

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