Comments on: Thank You Jeanne Lemlin http://danatreat.com/2009/02/thank-you-jeanne-lemlin/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Fri, 18 May 2012 14:06:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Emily http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-7908 Emily Wed, 26 Jan 2011 17:06:02 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-7908 Any suggestions for tweaking this recipe to leave out the cheese? My hubby is lactose intolerant, so I'm always searching for delicious recipes, minus the delicious cheese :) If I sub soy cream for the milk and add an extra egg to make up for the lack of cheese, do you think it would come out? Any other suggestions? Thanks! -Emily (who is attached at the hip to Jeanne Lemlin's Simple Veg Pleasures!) Any suggestions for tweaking this recipe to leave out the cheese? My hubby is lactose intolerant, so I’m always searching for delicious recipes, minus the delicious cheese :) If I sub soy cream for the milk and add an extra egg to make up for the lack of cheese, do you think it would come out? Any other suggestions?

Thanks!

-Emily (who is attached at the hip to Jeanne Lemlin’s Simple Veg Pleasures!)

]]> By: chris http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-2934 chris Wed, 16 Dec 2009 22:17:21 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-2934 Like yourself, I use her cookbooks all the time and totally agree with you, except that I'd say "Veg Classics" is even better since there lots and lots of recipes and no picures, more recipes per page. My question, you could email me: I've been looking for some sort of veg. cookbook that follows in her vein: all good recipes and mostly simple. Any good thoughts??? Thanks, Chris. Like yourself, I use her cookbooks all the time and totally agree with you, except that I’d say “Veg Classics” is even better since there lots and lots of recipes and no picures, more recipes per page.

My question, you could email me: I’ve been looking for some sort of veg. cookbook that follows in her vein: all good recipes and mostly simple. Any good thoughts???

Thanks, Chris.

]]> By: Hilary http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-286 Hilary Tue, 17 Feb 2009 11:14:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-286 Three cheers for Jeanne Lemlin! I own all her books and cook from them quite a bit. I just posted about her outrageously delicious coconut cake from Vegetarian Classics on my blog last weekend. Three cheers for Jeanne Lemlin! I own all her books and cook from them quite a bit. I just posted about her outrageously delicious coconut cake from Vegetarian Classics on my blog last weekend.

]]> By: lisaiscooking http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-285 lisaiscooking Sat, 07 Feb 2009 14:55:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-285 The book sounds fantastic--one more to add to my wish list! And, the veggie pie with chickpeas looks delicious. The book sounds fantastic–one more to add to my wish list! And, the veggie pie with chickpeas looks delicious.

]]> By: Chris http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-284 Chris Sat, 07 Feb 2009 04:26:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-284 This variation on quiche is very intriguing; the crust was always the deterrent for me because I was frankly too lazy. Your brilliant answer? Just use breadcrumbs! This is surely going to be one of the first recipes I try when I go home :)<br/><br/>And I also just have to point out that this reminds me a lot of a much improved version of "uninspired pile of vegetables" that is usually on my dinner plate. I can't wait to make this! This variation on quiche is very intriguing; the crust was always the deterrent for me because I was frankly too lazy. Your brilliant answer? Just use breadcrumbs! This is surely going to be one of the first recipes I try when I go home :)

And I also just have to point out that this reminds me a lot of a much improved version of “uninspired pile of vegetables” that is usually on my dinner plate. I can’t wait to make this!

]]> By: Elra http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-283 Elra Sat, 07 Feb 2009 03:48:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-283 What a delightful vegetarian meal.<br/>Cheers,<br/>Elra What a delightful vegetarian meal.
Cheers,
Elra

]]> By: redmenace http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-282 redmenace Sat, 07 Feb 2009 00:45:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-282 This looks great! I can't believe you have 80 cookbooks! I wish I did! This looks great! I can’t believe you have 80 cookbooks! I wish I did!

]]> By: Beatrice http://danatreat.com/2009/02/thank-you-jeanne-lemlin/comment-page-1/#comment-281 Beatrice Fri, 06 Feb 2009 13:52:00 +0000 http://sostane.wordpress.com/2009/02/04/thank-you-jeanne-lemlin/#comment-281 I love Jeanne Lemlin! I got Quick Vegetarian Pleasures in college, and years later, it's stained and sunbleached but I still use it a lot (I am especially fond of her crunchy lentil salad...). Main Course Vegetarian Pleasures is another favorite. I love Jeanne Lemlin! I got Quick Vegetarian Pleasures in college, and years later, it’s stained and sunbleached but I still use it a lot (I am especially fond of her crunchy lentil salad…). Main Course Vegetarian Pleasures is another favorite.

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