Dana Treat – Treat Yourself

Smoky Cashews

Posted February 24, 2009

Smoky Cashews
Adapted from Martha Stewart’s The New Classics

Makes 2 cups

2 cups raw, unsalted cashews (about 9 ounces)\
2 tbsp. finely chopped fresh rosemary

1 tsp. smoked hot paprika (
DN: I used smoked sweet)
2 tbsp. light brown sugar

2 tsp. kosher salt

1 tbsp. unsalted butter

Preheat the oven to 350 degrees. Spread the cashews in a single layer on a rimmed baking sheet. Toast in the oven, stirring once or twice, until golden, 10-12 minutes. Place remaining ingredients in a medium heat-proof bowl. Remove the cashews from the oven and immediately place them in the bowl and stir them continuously until the butter melts and the cashews are coated with the the other flavors.

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