http://danatreat.com/2009/02/pappa-al-pomodoro/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Fri, 18 May 2012 14:06:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://danatreat.com/2009/02/pappa-al-pomodoro/comment-page-1/#comment-361 Mara Fri, 13 Mar 2009 01:58:00 +0000 http://sostane.wordpress.com/2009/02/25/pappa-al-pomodoro/#comment-361 Yum! I made this last night, and B loved it. The fennel root gives it the best flavor. Using the immersion blender in the can is brilliant! I hate dragging out and cleaning that food processor if I don't need to. Thanks for posting that one, I was waiting to try it out myself. This one is a keeper. Yum! I made this last night, and B loved it. The fennel root gives it the best flavor. Using the immersion blender in the can is brilliant! I hate dragging out and cleaning that food processor if I don’t need to. Thanks for posting that one, I was waiting to try it out myself. This one is a keeper.

]]> http://danatreat.com/2009/02/pappa-al-pomodoro/comment-page-1/#comment-360 Chris @ Beyond Ramen Wed, 04 Mar 2009 19:53:00 +0000 http://sostane.wordpress.com/2009/02/25/pappa-al-pomodoro/#comment-360 I can't wait until I go home during the summer to make this :) Summer tomatoes will really shine in this, especially if chilled, thickened a little and spread on ciabatta instead of served as a soup! Thanks for the great ideas! I can’t wait until I go home during the summer to make this :) Summer tomatoes will really shine in this, especially if chilled, thickened a little and spread on ciabatta instead of served as a soup! Thanks for the great ideas!

]]> http://danatreat.com/2009/02/pappa-al-pomodoro/comment-page-1/#comment-359 veggie belly Thu, 26 Feb 2009 19:10:00 +0000 http://sostane.wordpress.com/2009/02/25/pappa-al-pomodoro/#comment-359 This is a great accompaniment to the flat bread. I think anything with tomato and basil will go well with bread/pizza type foods. This is a great accompaniment to the flat bread. I think anything with tomato and basil will go well with bread/pizza type foods.

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