Comments on: What I Want to Make

By: The Ordinary Vegetarian

The Ordinary Vegetarian — Wed, 04 Nov 2009 04:40:31 +0000

I am a new reader (as of this morning), and I’ve already found many things I’d like to try. I didn’t waste any time and started with this recipe tonight – really tasty! I’ll post on this soon. Thanks for sharing this one, and I’ll be back soon!

By: Dana

Dana — Sun, 08 Feb 2009 22:38:00 +0000

I’ve never tried roasting cauliflower either, I’m definately going to try this. I love coconut milk and a bit of spice, so this is right up my alley! It seems this recipe is a cross b/w thai and indian sort of? Looks delicious!!

By: merathon

merathon — Tue, 13 Jan 2009 23:19:00 +0000

thanks! as a side note, i made the roasted cauliflower tonight. i have always loved cauliflower, but i’ve never had it roasted before–mostly steamed or in curry dishes. this is now my FAVORITE way to eat it! it was FABULOUS!

By: Dana Treat

Dana Treat — Tue, 13 Jan 2009 23:13:00 +0000

Merathon, of course use the recipe! As for the consistency, you should be able to ladle it over rice, so pretty thin. You could add less water to it if you want it a little thicker. Thanks for visiting!

By: merathon

merathon — Tue, 13 Jan 2009 20:14:00 +0000

i made this (doubled it) but it seemed a little thin and i thought it would be thick since you said i may need to add water to thin it at the end. anyway, we LOVED it. since you said you tried it with coconut milk but thought it was too sweet, i served it with a sprinkle of shredded coconut on top and i thought it added a nice touch! anyway, i have a vegetarian blog as well and was wondering if you’d mind if i posted this recipe (and gave you credit, of course)???

By: jo

jo — Sat, 10 Jan 2009 10:25:00 +0000

This recipe reminds me of a staple I used to make all the time – basically the same minus the ginger and the peas, and with a big squeeze of lemon at the end. I’d cook up a big batch and eat it in pita bread for lunch, on toast for breakfast (sometimes with an egg on top), and on rice for dinner. Tasty!

By: Emily Rose

Emily Rose — Thu, 08 Jan 2009 05:41:00 +0000

that sounds delicious! I love cauliflower but I’ve never roasted it- I will definitely be trying that out!

By: veggie belly

veggie belly — Wed, 07 Jan 2009 00:34:00 +0000

this looks so yummy and healthy! ive never actually had lentils with coconut milk, but my grandmother grinds up fresh coconut, green chilies and some cumin and adds the paste to the lentils in the end. I agree with you about the cauliflower – its great roasted!