Comments on: Stuffed Mushrooms for Dinner

By: chowmama | Family Food Find: Poblano Cheddar Stuffed Portobellos (& A Quick Update)

Thu, 04 Mar 2010 12:02:01 +0000

[...] Photo: Dana Treat [...]

By: Emily Rose

Emily Rose — Tue, 13 Jan 2009 19:30:00 +0000

this sounds so delicious! I can’t believe one of your families doesn’t like mushrooms!! They’re so versatile how could someone not love mushrooms!

By: Mushrooms Canada

Mushrooms Canada — Tue, 13 Jan 2009 17:35:00 +0000

This sounds like a very delicious recipe, and your photo is great! I like the convenience of making the stuffing a day ahead. Thanks for sharing.

By: Andrea

Andrea — Sun, 11 Jan 2009 22:47:00 +0000

Well I think your mushroom-hating clients are crazy. Ragnar and I both LOVE mushrooms and I also happen to really really love stuffed mushrooms! These look sooooo good!

By: Dana Treat

Dana Treat — Sun, 11 Jan 2009 00:13:00 +0000

Sala, I know, can you believe the mushroom haters? I have several in my life and it is difficult! We do eat the same food I make for my clients so we eat really well on Tuesdays and Thursdays. The rest of the week it’s a little more simple.

Chris – Thanks for reading! I used jasmine rice this time. I almost always use jasmine or basmati because I like how the grains separate and how they taste.

By: Chris

Chris — Sat, 10 Jan 2009 11:09:00 +0000

My favorite thing about this recipe is that it’s a “classic” stuffed portobello mushroom recipe, but the addition of poblano chilies makes it exceptional. Any suggestions regarding the type of rice to use?
And by the way, this is a great blog – keep it up!

By: veggie belly

veggie belly — Sat, 10 Jan 2009 05:15:00 +0000

There are actually people who dont like mushrooms??!! Thats probably my most favorite thing to eat! This recipe sounds great! I was wondering..do you and your family eat the same food you cook for clients?