Guacamole
Serves 6 generously

I like my guacamole very limey and salty. You can always add less lime juice and salt and see how it tastes to you. If there is not too much going on in the meal, or if I am not serving salsa, I will dice up two seeded roma tomatoes and add it to the mix.

2 large ripe avocados, diced
1 1/2 large limes, cut in half
2 tsp. salt
1 tsp. pepper
2 tbsp. cilantro, or more to taste

Place the avocados in a large bowl. Juice the limes into the same bowl and add the salt and pepper. Using a potato masher, mash up the avocados and incorporate the juice. You will want to leave some texture. Add the cilantro and mix carefully with a spoon.