Dana Treat – Treat Yourself

Pea Salad

Posted January 19, 2009

Pea Salad with Radishes and Feta Cheese
Adapted from
Bon Appetit
Serves 4-6

1 tsp. ground cumin
2 tbsp. fresh lime juice

2 tsp. honey

1/4 cup olive oil

3 tbsp. chopped fresh dill

1 pound frozen peas, thawed

1 bunch radishes, trimmed, halved, thinly sliced

1 cup crumbled feta cheese (about 4 oz.)

3 cups arugula (optional)

In a small bowl, whisk together the cumin, lime juice, and honey. Gradually whisk in olive oil; stir in dill. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

In a large bowl, place the peas, radishes, and feta cheese. Add the dressing and toss to coat. If desired, add the arugula and toss again. (Note: If you are not going to serve the salad right away, wait until serving time to toss in the arugula, otherwise it will wilt.)


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