Dana Treat – Treat Yourself

Easing Up a Bit

Posted December 29, 2008

Penne with Greek-Style Vegetable Marinade
Adapted from Main Course Vegetarian Pleasures

Serves 6-8

1/3 cup olive oil
3 garlic cloves, minced or pressed

1 medium zucchini, halved lengthwise and very thinly sliced

2 tomatoes, seeded and finely diced

12 Kalamata olives, pitted and chopped

6 scallions, very thinly sliced

2 tbsp. finely chopped fresh dill

1 cup finely diced feta cheese

Salt and pepper

1 lb. penne or rotini

1. Combine all the ingredients except the pasta and the salt in a large bowl. Toss and let sit for at least 30 minutes, or up to 4 hours.

2. Bring a large pot of water to a boil. Salt the water and add the pasta and cook until al dente, about 10 minutes. Carefully scoop the pasta out and add to the bowl with the veggies. Add salt and pepper to taste and serve warm or at room temperature.

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