Comments on: Back to Basics

By: Homemade Oatmeal Creme Pies | Local Lemons

Homemade Oatmeal Creme Pies | Local Lemons — Sat, 28 Nov 2009 16:50:25 +0000

[...] cookies are sweeten with maple syrup and brown sugar. I looked to Dana from Dana Treat for the cookie recipe, and altered the proportions a bit to accommodate for the maple syrup. Stuffed between these [...]

By: Emily Rose

Emily Rose — Wed, 10 Dec 2008 04:02:00 +0000

I always use the vanishing oatmeal cookie recipe! I’m going to have to try it out with your changes!

By: Megan

Megan — Tue, 09 Dec 2008 01:51:00 +0000

i happen to love the simplicity of an oatmeal raisin cookie-especially when it’s warm right from the oven and just falls apart :)

By: Chocolate Shavings

Chocolate Shavings — Sat, 06 Dec 2008 21:36:00 +0000

I would have picked chocolate too.. but it’s true that as a cook you have to be able to please different palates. You cookies look great though – I might have to try them for all the oatmeal lovers out there!

By: Miss Marie

Miss Marie — Sat, 06 Dec 2008 16:15:00 +0000

I always pick vanilla shakes. ;)

By: anudivya

anudivya — Sat, 06 Dec 2008 16:08:00 +0000

Lovely cookies… I used be a chocolate lover as a kid, but these days I prefer vanilla more… These cookies would be great with a nice tall glass of milk!

By: veggie belly

veggie belly — Sat, 06 Dec 2008 15:53:00 +0000

You sound just like my husband – he’ll take an oatmeal raisin cookie over chocolate chip any day. Your cookie stack looks beautiful. Thats something i’d love to eat with unsweetened coffee :)

By: Tiffany

Tiffany — Sat, 06 Dec 2008 13:21:00 +0000

I would have picked the chocolate milkshake as a child, but as an adult I find that vanilla has really grown on me. And, I’ve always loved oatmeal raisin cookies. Maybe it’s because the name of the cookie lists the only two healthy ingredients, and it makes me feel good about eating it!