http://danatreat.com/2008/11/make-your-own-crackers/ A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating. Sat, 11 Feb 2012 19:34:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-150 Dana Treat Mon, 01 Dec 2008 21:43:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-150 Marsha - I have to tell you that I honestly don't know, having only used white flour with these crackers. Maybe use a mix of both and if they turn out all right, try just the wheat. Sorry I'm not more help! Marsha – I have to tell you that I honestly don’t know, having only used white flour with these crackers. Maybe use a mix of both and if they turn out all right, try just the wheat. Sorry I’m not more help!

]]> http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-149 marsha Mon, 01 Dec 2008 13:10:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-149 Dana, do you think these would be OK made with white whole wheat flour or would they be too heavy and dry? Dana, do you think these would be OK made with white whole wheat flour or would they be too heavy and dry?

]]> http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-148 Dana Treat Fri, 21 Nov 2008 18:53:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-148 Andrea - I think for ease of preparation and end result, these are indeed my favorites that I have made. The dough comes together great and your hands-on time is seriously five minutes. If you do freeze the dough, I would let it thaw overnight in the fridge before slicing otherwise it may splinter. Let me know how you like them! Andrea – I think for ease of preparation and end result, these are indeed my favorites that I have made. The dough comes together great and your hands-on time is seriously five minutes. If you do freeze the dough, I would let it thaw overnight in the fridge before slicing otherwise it may splinter. Let me know how you like them!

]]> http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-147 Seattle Mama Drama Fri, 21 Nov 2008 17:42:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-147 Thank you for sharing these delicious crackers with us last night! They were so savory, and I love that they weren't too crunchy...they melt in your mouth!! Thank you for sharing these delicious crackers with us last night! They were so savory, and I love that they weren’t too crunchy…they melt in your mouth!!

]]> http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-146 Andrea Fri, 21 Nov 2008 15:41:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-146 Dana, I've never made crackers before and seriously every thanksgiving I think about doing it. I'm going to take the plunge this year since I'm not making the entire meal (we're going to a friend's family's house) but I'm bringing appetizers. Is this your favorite cracker? Dana, I’ve never made crackers before and seriously every thanksgiving I think about doing it. I’m going to take the plunge this year since I’m not making the entire meal (we’re going to a friend’s family’s house) but I’m bringing appetizers. Is this your favorite cracker?

]]> http://danatreat.com/2008/11/make-your-own-crackers/comment-page-1/#comment-145 veggie belly Fri, 21 Nov 2008 01:22:00 +0000 http://sostane.wordpress.com/2008/11/20/make-your-own-crackers/#comment-145 I love Ina! Her recipes are so elegant. These crackers sound flavorful and look yummy! Nice dish :) I love Ina! Her recipes are so elegant. These crackers sound flavorful and look yummy! Nice dish :)

]]>