Comments on: Jerusalem Artichokes

By: Pam

Pam — Tue, 11 Nov 2008 17:15:00 +0000

What a beautiful color! I’ve never had Jerusalem artichokes before. It’s a rainy and cold day today, perfect for a soup like this.

By: Emily Rose

Emily Rose — Tue, 11 Nov 2008 16:24:00 +0000

yay! I’d love your kugelhopf pan- but only if you’re sure you want to part with it! I will email you my address. Thank you so much!

By: Emily Rose

Emily Rose — Tue, 11 Nov 2008 15:18:00 +0000

I have never heard of Jerusalem Artichokes- now I’m trying to think about trying to get out to Whole Foods today! The soup is such a beautiful green color! What a fascinating recipe- thanks so much for posting it! Oh and I have definitely fallen victim to the hot soup blowing the top off the blender incident before!

By: Dana Treat

Dana Treat — Tue, 11 Nov 2008 06:41:00 +0000

Hi Beatrice – I actually found them at Whole Foods! They are a fall vegetable so should be relatively easy to find.

By: Beatrice

Beatrice — Tue, 11 Nov 2008 05:13:00 +0000

I’ve never cooked with Jerusalem Artichokes, either, but I remember reading about them in “Stalking the Wild Asparagus.” Did you find them at a farmer’s market, or at a store? (Or harvest them from the roadside yourself?)