Dana Treat – Treat Yourself

Cowgirl Cookies

Posted November 5, 2008

Cowgirl Cookies
Adapted from
With Love and Butter
Makes approximately 4 dozen cookies

This recipe calls for raw cashews which are unsalted and unroasted. They can be a little hard to find (Whole Foods and natural food stores carry them). Because I didn’t have them this time, I just used the roasted, salted ones I had on hand and didn’t add any additional salt. I also chopped them into small pieces rather than leaving them in half.

1 cup (2 sticks) unsalted butter, at room temperature
1 cup brown sugar, firmly packed

1/2
cup granulated sugar
2 eggs

1 tsp. vanilla extract

2 cups flour

3/4
tsp. baking soda
1/4
tsp. baking powder
1/2
tsp. salt
2
1/2 cups old-fashioned rolled oats
1
1/2 cups butterscotch chips
1 cup raw cashew halves

Preheat the oven to 375 degrees with the rack in the center position.

Cream the butter, brown sugar, and granulated sugar together with an electric mixer. Add the eggs and vanilla, mix, then add the flour, baking soda, baking powder, and salt. Combine thoroughly. Stir in the oats, butterscotch chips, and cashews by hand.

Using a small ice cream scoop or a tablespoon, drop the dough onto the cookie sheets, 1 inch apart. Flatten each cookie slightly with your thumb. Bake 5 minutes, rotate the pan, and continue baking 4-5 minutes. The cookies are done when caramel-brown around the edges. Cool on a wire rack and store in an airtight container.


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