<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Hold the Anchovies, Please</title>
	<atom:link href="http://danatreat.com/2008/09/hold-the-anchovies-please/feed/" rel="self" type="application/rss+xml" />
	<link>http://danatreat.com/2008/09/hold-the-anchovies-please/</link>
	<description>A slice of my life as a vegetarian personal chef and mom to two young boys. Check out what I am cooking, eating, and dreaming about cooking and eating.</description>
	<lastBuildDate>Fri, 18 May 2012 14:06:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Seattle Mama Drama</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-39</link>
		<dc:creator>Seattle Mama Drama</dc:creator>
		<pubDate>Wed, 24 Sep 2008 17:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-39</guid>
		<description>Okay made this last night--I had to try it! Not that it needs anything as written, but I added some drops of goat cheese and a few toasted pine nuts on it before baking. So delicious! Definitely a keeper!</description>
		<content:encoded><![CDATA[<p>Okay made this last night&#8211;I had to try it! Not that it needs anything as written, but I added some drops of goat cheese and a few toasted pine nuts on it before baking. So delicious! Definitely a keeper!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hot garlic</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-38</link>
		<dc:creator>hot garlic</dc:creator>
		<pubDate>Sun, 21 Sep 2008 23:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-38</guid>
		<description>I haven&#039;t been to Paris or France, but I dream of it and &lt;i&gt;loved&lt;/i&gt; hearing about your experiences.  So great!  Someday...&lt;br/&gt;&lt;br/&gt;This just looks and sounds amazingly beautiful.  It is just so lovely!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t been to Paris or France, but I dream of it and <i>loved</i> hearing about your experiences.  So great!  Someday&#8230;</p>
<p>This just looks and sounds amazingly beautiful.  It is just so lovely!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aggie</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-37</link>
		<dc:creator>Aggie</dc:creator>
		<pubDate>Sat, 20 Sep 2008 12:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-37</guid>
		<description>This is totally my kind of food.  I love France!  This looks delicious!  I am one of the few that like anchovies though, and they would be really good on this!  : )&lt;br/&gt;&lt;br/&gt;Great blog!  Just found it through Hot Garlic!</description>
		<content:encoded><![CDATA[<p>This is totally my kind of food.  I love France!  This looks delicious!  I am one of the few that like anchovies though, and they would be really good on this!  : )</p>
<p>Great blog!  Just found it through Hot Garlic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angela</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-36</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 19 Sep 2008 21:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-36</guid>
		<description>I ate one of these in the Dordogne this summer and I&#039;ve been dying to make this ever since. Thanks for the inspiration! BTW, it&#039;s high time you had a great meal in Paris -- there are so many incredible restaurants there! ;)</description>
		<content:encoded><![CDATA[<p>I ate one of these in the Dordogne this summer and I&#8217;ve been dying to make this ever since. Thanks for the inspiration! BTW, it&#8217;s high time you had a great meal in Paris &#8212; there are so many incredible restaurants there! ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-35</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 19 Sep 2008 20:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-35</guid>
		<description>What a lovely blog you have!  I&#039;m not a veg but I have those tendencies and only eat meat a few times a month, normally.  You&#039;ve given me so many great ideas and your pictures are beautiful.  I&#039;ve linked to you on my blog!</description>
		<content:encoded><![CDATA[<p>What a lovely blog you have!  I&#8217;m not a veg but I have those tendencies and only eat meat a few times a month, normally.  You&#8217;ve given me so many great ideas and your pictures are beautiful.  I&#8217;ve linked to you on my blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seattle Mama Drama</title>
		<link>http://danatreat.com/2008/09/hold-the-anchovies-please/comment-page-1/#comment-34</link>
		<dc:creator>Seattle Mama Drama</dc:creator>
		<pubDate>Fri, 19 Sep 2008 06:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://sostane.wordpress.com/2008/09/18/hold-the-anchovies-please/#comment-34</guid>
		<description>Thank was SO delicious! Thank you for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Thank was SO delicious! Thank you for sharing the recipe!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

